Why You’ll Love This Recipe
You’ll love Garlic Butter Steak Bites because they’re fast, flavorful, and versatile. The simple combination of juicy steak and buttery garlic sauce creates a dish that feels indulgent but takes just minutes to make. They’re perfect as an entrée, appetizer, or even a hearty salad topping. Plus, they pair beautifully with potatoes, rice, or vegetables for a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Sirloin steak (or ribeye, tenderloin, or New York strip), cut into bite-sized cubes
- Salt and black pepper
- Garlic powder
- Olive oil or avocado oil
- Unsalted butter
- Fresh garlic, minced
- Fresh parsley, chopped
- Optional: crushed red pepper flakes or a squeeze of lemon juice for brightness
Directions
- Pat the steak cubes dry with paper towels and season generously with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the steak bites in a single layer (work in batches if needed). Sear for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove from skillet and set aside.
- Reduce the heat to medium and add butter to the same pan. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
- Return the steak bites to the pan and toss them in the garlic butter until fully coated.
- Sprinkle with fresh parsley and serve immediately.
Servings and timing
This recipe makes 4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Variations
- Spicy: Add crushed red pepper flakes or a drizzle of sriracha to the butter.
- Herbed: Stir in fresh thyme or rosemary with the garlic for added flavor.
- Low-carb: Serve over cauliflower rice or with roasted vegetables.
- Creamy: Add a splash of heavy cream to the garlic butter for a richer sauce.
- Asian-inspired: Add a dash of soy sauce and sesame oil to the butter mixture.
Storage/Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a little butter until warmed through, about 2–3 minutes. Avoid microwaving for too long, as it can make the steak tough. For best results, enjoy freshly cooked.
FAQs
1. What’s the best cut of steak for steak bites?
Sirloin is ideal, but ribeye, tenderloin, or strip steak also work beautifully.
2. Can I use frozen steak?
Yes, just make sure it’s fully thawed and patted dry before cooking.
3. How do I get a good sear?
Use a hot skillet, avoid overcrowding the pan, and don’t move the steak until it’s ready to flip.
4. Can I use margarine instead of butter?
You can, but real butter gives the best flavor and richness.
5. What can I serve with steak bites?
Mashed potatoes, roasted vegetables, rice, or a fresh salad make excellent sides.
6. Can I make them ahead of time?
You can prep and season the steak in advance, but cook it just before serving for the best texture.
7. How do I prevent the garlic from burning?
Add the garlic after lowering the heat and cook for only 30 seconds before tossing in the steak.
8. Can I make this dairy-free?
Yes, substitute butter with vegan butter or olive oil.
9. How do I know when the steak is done?
For medium, cook until the internal temperature reaches about 135°F (57°C).
10. Can I grill the steak bites instead?
Yes! Skewer them and grill for 2–3 minutes per side, then toss in melted garlic butter before serving.
Conclusion
Garlic Butter Steak Bites are a fast, flavorful, and satisfying dish that turns simple ingredients into a gourmet experience. With tender, juicy steak pieces drenched in buttery garlic goodness, this recipe is perfect for any occasion—from weeknight dinners to entertaining guests. Serve them with your favorite sides and enjoy a truly irresistible meal.
PrintGarlic Butter Steak Bites
Garlic Butter Steak Bites are tender, juicy cubes of steak seared to perfection and tossed in a rich, buttery garlic sauce. Ready in just 20 minutes, this dish is perfect for a quick dinner, appetizer, or indulgent meal that’s full of flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Ingredients
- 1 ½ pounds sirloin steak (or ribeye, tenderloin, or New York strip), cut into bite-sized cubes
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil or avocado oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Optional: pinch of crushed red pepper flakes or a squeeze of lemon juice
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt, black pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer (cook in batches if needed). Sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove from skillet and set aside.
- Reduce heat to medium and add butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds, until fragrant.
- Return steak bites to the pan and toss to coat them evenly in the garlic butter sauce.
- Sprinkle with chopped parsley and serve immediately, adding red pepper flakes or lemon juice if desired.
Notes
- Use a hot pan and avoid overcrowding to achieve a perfect sear.
- For best results, let the steak come to room temperature before cooking.
- Adjust garlic and butter quantities to taste.
- Pairs beautifully with mashed potatoes, rice, or roasted veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 0g
- Sodium: 420mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
