Strawberry Cheesecake Stuffed French Toast

Why You’ll Love This Recipe

You’ll love this recipe because it transforms ordinary French toast into something truly special. It’s creamy, fruity, and slightly tangy — the perfect balance of flavors and textures. Ideal for special occasions, brunch gatherings, or weekend mornings when you want to treat yourself, this dish looks fancy but is surprisingly easy to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices of thick bread (brioche or challah work best)
• 4 ounces cream cheese, softened
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ½ cup sliced fresh strawberries
• 3 large eggs
• ½ cup milk or heavy cream
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract (for egg mixture)
• 1 tablespoon butter (for cooking)
• Optional toppings: extra strawberries, whipped cream, maple syrup, or powdered sugar

Directions

1. In a small bowl, mix together the softened cream cheese, powdered sugar, and ½ teaspoon of vanilla extract until smooth and creamy.
2. Spread the cream cheese mixture on one side of four bread slices.
3. Top each with a layer of sliced strawberries, then place another slice of bread on top to form a sandwich.
4. In a shallow dish, whisk together the eggs, milk (or cream), cinnamon, and remaining vanilla extract.
5. Heat a large skillet or griddle over medium heat and melt the butter.
6. Dip each sandwich into the egg mixture, coating both sides evenly.
7. Cook the stuffed French toast for 2–3 minutes per side, or until golden brown and cooked through.
8. Remove from the skillet, slice diagonally, and serve warm with your favorite toppings.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Berry Mix: Use a combination of strawberries, blueberries, and raspberries for a mixed berry twist.
• Chocolate Lover’s: Add mini chocolate chips to the cream cheese filling.
• Nutty Crunch: Sprinkle chopped pecans or almonds between the layers for added texture.
• Cinnamon Swirl Bread: Substitute regular bread with cinnamon swirl or French brioche for extra flavor.
• Vegan Version: Use dairy-free cream cheese, plant-based milk, and a flaxseed egg substitute.

Storage/Reheating

Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
To reheat, warm slices in a toaster oven or skillet over medium heat for 2–3 minutes per side until heated through. Avoid microwaving, as it can make the bread soggy.
To freeze, wrap individual slices in foil or plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven at 350°F (175°C) for 10 minutes.

FAQs

What kind of bread works best for stuffed French toast?

Thick-cut brioche, challah, or Texas toast are ideal because they’re soft yet sturdy enough to hold the filling.

Can I make this ahead of time?

Yes, you can assemble the sandwiches the night before and refrigerate them. Dip and cook just before serving.

Can I use frozen strawberries?

Yes, just thaw and drain them well to prevent excess moisture.

Can I make it without cream cheese?

You can substitute mascarpone, ricotta, or even Greek yogurt for a lighter version.

How do I prevent the filling from leaking out?

Spread the filling evenly and avoid overstuffing. Press the bread edges gently to seal before dipping.

Can I bake instead of frying?

Yes, bake at 375°F (190°C) for 15–20 minutes, flipping halfway through for even browning.

Can I use flavored cream cheese?

Absolutely. Strawberry or vanilla cream cheese adds an extra layer of flavor.

How do I make it extra rich?

Use heavy cream instead of milk in the egg mixture for a creamier, custard-like texture.

Can I add syrup to the filling?

A drizzle of maple syrup or honey inside the filling makes it even sweeter, but use sparingly.

What toppings go best with this French toast?

Top with fresh strawberries, whipped cream, powdered sugar, or a drizzle of maple syrup for the perfect finish.

Conclusion

Strawberry Cheesecake Stuffed French Toast is a luxurious breakfast that tastes like a dessert from a café. With its creamy filling, sweet strawberries, and golden exterior, it’s an irresistible treat for any morning occasion. Whether for a special brunch or a weekend indulgence, this dish is sure to impress and satisfy every sweet craving.

Strawberry Cheesecake Stuffed French Toast

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Mini Breakfast Omelets are fluffy, protein-packed egg cups baked in a muffin tin with cheese, vegetables, and your favorite mix-ins. Perfect for busy mornings, meal prep, or brunch, these customizable, bite-sized omelets are easy to make, freezer-friendly, and delicious hot or cold.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 mini omelets
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Ingredients

• 8 large eggs
• ½ cup milk (dairy or non-dairy)
• ½ cup shredded cheddar or mozzarella cheese
• ½ cup diced bell peppers
• ¼ cup diced onions
• Salt and black pepper to taste
• Nonstick cooking spray or butter for greasing muffin tin

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin with nonstick spray or butter.
2. In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
3. Divide diced vegetables and cooked meat evenly among muffin cups.
4. Pour egg mixture into each cup, filling about three-quarters full.
5. Sprinkle cheese on top of each mini omelet.
6. Bake for 18–22 minutes, or until eggs are set and lightly golden on top.
7. Cool slightly before removing from the muffin tin. Serve warm or at room temperature.

Notes

• Lightly sauté vegetables like onions or mushrooms before adding to prevent excess moisture.
• Use silicone muffin liners for easy release and cleanup.
• Customize with your favorite mix-ins — from veggies to meats and cheeses.
• Great for meal prep — refrigerate or freeze and reheat when needed.
• Serve with fruit, toast, or hash browns for a complete breakfast.

Nutrition

• Serving Size: 1 mini omelet
• Calories: 90
• Sugar: 1g
• Sodium: 160mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 120mg