Breakfast Pigs in a Blanket

Why You’ll Love This Recipe

You’ll love this recipe because it’s simple, quick, and irresistibly tasty. It combines the sweetness of pancakes or buttery crescent rolls with the savory flavor of sausage for the ultimate sweet-and-salty bite. These mini breakfast wraps are portable, freezer-friendly, and can be made ahead — perfect for feeding a family or crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (8 ounces) breakfast sausage links (fully cooked or raw)
• 1 package refrigerated crescent roll dough or pancake batter (about 2 cups prepared)
• 2 tablespoons maple syrup (optional, for brushing or dipping)
• 1 tablespoon butter (for greasing pan or skillet)
• Optional toppings: powdered sugar, extra maple syrup for dipping

Directions

If using crescent rolls:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. If using raw sausages, cook them in a skillet over medium heat for 4–5 minutes until browned but not fully cooked through. Let cool slightly.
3. Unroll the crescent dough and separate into triangles.
4. Place one sausage link at the wide end of each triangle and roll up tightly.
5. Place each wrapped sausage seam-side down on the baking sheet.
6. Bake for 12–15 minutes, or until golden brown.
7. Brush lightly with maple syrup if desired, and serve warm.

If using pancake batter:

1. Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter.
2. Pour about 2 tablespoons of pancake batter onto the skillet.
3. Place a cooked sausage link in the center and roll or flip to coat evenly with batter.
4. Cook until golden brown on all sides, about 2–3 minutes per side.
5. Serve with warm maple syrup for dipping.

Servings and timing

This recipe makes about 8–10 breakfast pigs in a blanket.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Cheesy Pigs in a Blanket: Add a small slice of cheddar or American cheese before rolling up the sausage.
• Sweet & Savory: Brush the tops with maple syrup or honey butter before baking.
• Spicy Version: Use spicy sausage links and add a pinch of cayenne to the dough.
• Mini Version: Cut the sausages and dough in half for bite-sized party appetizers.
• Pancake-Style: Use your favorite pancake mix instead of crescent rolls for a more traditional breakfast flavor.

Storage/Reheating

Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 4 days.
To reheat, bake in a 350°F (175°C) oven for 5–7 minutes or microwave for 20–30 seconds until warmed through.
To freeze, place cooled pigs in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. Reheat directly from frozen in the oven for 10–12 minutes at 350°F (175°C).

FAQs

Can I make breakfast pigs in a blanket ahead of time?

Yes, you can assemble them the night before and refrigerate. Bake or cook them fresh in the morning.

Can I use pancake mix instead of crescent dough?

Definitely. Pancake batter gives a fluffy, sweet flavor that pairs perfectly with sausage.

Can I use turkey or chicken sausage?

Yes, any type of breakfast sausage works well in this recipe.

Do I need to cook the sausage before wrapping it?

If using raw sausage, cook it first. Fully cooked sausages can go straight into the dough.

Can I add cheese inside?

Absolutely! Add a strip of cheese before rolling for extra flavor.

How do I prevent the dough from unrolling?

Make sure to place the rolls seam-side down and press the edges gently before baking.

Can I use puff pastry instead of crescent dough?

Yes, puff pastry makes a flakier, more decadent version.

Can I air fry breakfast pigs in a blanket?

Yes! Air fry at 350°F (175°C) for 6–8 minutes, or until golden and crisp.

Are they freezer-friendly?

Yes, they freeze beautifully. Wrap individually, freeze, and reheat as needed.

What can I serve with them?

They pair well with scrambled eggs, fruit salad, or hash browns for a full breakfast.

Conclusion

Breakfast Pigs in a Blanket are a fun, quick, and delicious way to start your day. With flaky dough, savory sausage, and a hint of sweetness, they’re a guaranteed hit for both kids and adults. Whether baked or cooked pancake-style, they’re the perfect grab-and-go breakfast for busy mornings or cozy weekends.

Breakfast Pigs in a Blanket

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Breakfast Pigs in a Blanket are a fun, portable, and satisfying morning meal featuring juicy breakfast sausages wrapped in fluffy crescent dough or pancakes. Perfect for kids, meal prep, or brunch, they’re a sweet and savory breakfast favorite ready in under 30 minutes.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 pieces
• Category: Breakfast, Brunch
• Method: Baking or Pan-Frying
• Cuisine: American
• Diet: Halal

Ingredients

• 1 package (8 ounces) breakfast sausage links (fully cooked or raw)
• 1 package refrigerated crescent roll dough or 2 cups prepared pancake batter
• 2 tablespoons maple syrup (optional, for brushing or dipping)
• 1 tablespoon butter (for greasing pan or skillet)
• Optional toppings: powdered sugar, extra maple syrup for dipping

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Instructions

1. If using crescent rolls:
2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. If using raw sausages, cook them in a skillet over medium heat for 4–5 minutes until browned but not fully cooked through. Let cool slightly.
4. Unroll crescent dough and separate into triangles.
5. Place one sausage link at the wide end of each triangle and roll up tightly.
6. Place seam-side down on the baking sheet and bake for 12–15 minutes or until golden brown.
7. Brush with maple syrup if desired and serve warm.
8. If using pancake batter:
9. Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter.
10. Pour about 2 tablespoons of pancake batter onto the skillet.
11. Place a cooked sausage link in the center and roll or flip to coat with batter.
12. Cook until golden on all sides, about 2–3 minutes per side. Serve with warm maple syrup for dipping.

Notes

• Use fully cooked sausages to save time and simplify prep.
• Try adding cheese for extra flavor.
• To make mini versions, cut the sausages and dough in half.
• They freeze well and reheat perfectly in the oven or air fryer.
• Great for breakfast, snacks, or brunch gatherings.

Nutrition

• Serving Size: 1 piece
• Calories: 210
• Sugar: 4g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0.5g
• Protein: 8g
• Cholesterol: 35mg