Baguette Pizza

Why You’ll Love This Recipe

Baguette Pizza combines the best of both worlds — the crunch of freshly baked bread and the flavors of a traditional pizza. It’s ideal for busy weeknights, family gatherings, or when you need a last-minute appetizer. Plus, it’s incredibly versatile, letting you customize toppings for everyone’s taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 French baguette
• 1 cup pizza sauce or marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup pepperoni slices (or other preferred toppings)
• 1 tablespoon olive oil
• ½ teaspoon Italian seasoning
• Fresh basil or parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette in half lengthwise and place the halves on a baking sheet.
3. Brush the cut sides with olive oil.
4. Spread pizza sauce evenly over each baguette half.
5. Sprinkle shredded mozzarella cheese on top.
6. Add your desired toppings, such as pepperoni, mushrooms, bell peppers, or olives.
7. Sprinkle Italian seasoning over the top.
8. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are crispy.
9. Remove from the oven and let it cool slightly.
10. Garnish with fresh basil or parsley before serving.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes

Variations

• Vegetarian Baguette Pizza: Use vegetables like mushrooms, bell peppers, onions, spinach, or olives instead of meat.
• BBQ Chicken Baguette Pizza: Replace pizza sauce with BBQ sauce and top with shredded chicken, red onions, and mozzarella.
• Margherita Style: Keep it simple with tomato sauce, mozzarella, and fresh basil leaves.
• Four Cheese: Combine mozzarella, cheddar, parmesan, and provolone for a cheesy delight.
• Breakfast Version: Add scrambled eggs, bacon bits, and a sprinkle of cheddar cheese for a morning twist.

Storage/Reheating

Store any leftover baguette pizza in an airtight container in the refrigerator for up to 3 days.
To reheat, place the slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5–7 minutes until the cheese is melted and the bread is crisp again. You can also reheat it in an air fryer for 3–4 minutes. Avoid microwaving, as it can make the bread soggy.

FAQs

How do I keep the baguette from getting soggy?

Brush the cut sides of the baguette with olive oil before adding the sauce to create a moisture barrier.

Can I use different types of bread?

Yes, you can use ciabatta, Italian rolls, or even sub sandwich bread for a similar effect.

What sauces work best for baguette pizza?

Classic pizza sauce, marinara, pesto, Alfredo, or BBQ sauce all work great depending on your flavor preference.

Can I make this recipe ahead of time?

You can assemble the pizzas ahead and refrigerate them for up to 8 hours before baking.

Can I freeze baguette pizza?

Yes. Wrap the unbaked baguette pizzas tightly in plastic wrap and foil, then freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

How can I make this gluten-free?

Use a gluten-free baguette or gluten-free sandwich rolls as your base.

What cheeses work best for baguette pizza?

Mozzarella is classic, but you can mix it with cheddar, provolone, or parmesan for extra flavor.

Can I cook this in an air fryer?

Absolutely. Cook at 375°F (190°C) for 5–6 minutes until the cheese melts and the bread is crispy.

Can I make it vegan?

Yes. Use vegan cheese and skip any meat toppings. Add vegetables or plant-based sausage instead.

What side dishes go well with baguette pizza?

It pairs perfectly with a green salad, garlic knots, or a bowl of tomato soup.

Conclusion

Baguette Pizza is the ultimate quick meal for when you crave pizza without the hassle of making dough. It’s customizable, crispy, and ready in under 25 minutes. Whether you’re serving a crowd or just feeding yourself, this easy recipe is sure to become a favorite in your kitchen.

Baguette Pizza

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Baguette Pizza is a quick and easy twist on traditional pizza, featuring crispy French bread topped with pizza sauce, melty cheese, and your favorite toppings. Perfect for a snack, lunch, or dinner, it’s customizable, flavorful, and ready in under 25 minutes.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

• 1 French baguette
• 1 cup pizza sauce or marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup pepperoni slices (or other preferred toppings)
• 1 tablespoon olive oil
• ½ teaspoon Italian seasoning
• Fresh basil or parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette in half lengthwise and place the halves on a baking sheet.
3. Brush the cut sides with olive oil.
4. Spread pizza sauce evenly over each baguette half.
5. Sprinkle shredded mozzarella cheese on top.
6. Add your desired toppings, such as pepperoni, mushrooms, bell peppers, or olives.
7. Sprinkle Italian seasoning over the top.
8. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are crispy.
9. Remove from the oven and let it cool slightly.
10. Garnish with fresh basil or parsley before serving.

Notes

• Brush the baguette with olive oil to prevent sogginess.
• Customize with your favorite toppings or sauces.
• Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer.
• Use a gluten-free baguette for a gluten-free option or vegan cheese for a vegan version.

Nutrition

• Serving Size: 1/4 baguette pizza
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 40mg