Cheesy Chicken Crescent Rolls

Why You’ll Love This Recipe

These cheesy chicken crescent rolls are incredibly simple to make with just a few pantry staples. They’re golden, gooey, and packed with flavor in every bite. You can whip them up in under 30 minutes, making them perfect for busy weeknights or last-minute gatherings. Plus, they’re easy to customize and great for using up leftover chicken.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked, shredded chicken (rotisserie or leftover)
• Crescent roll dough (store-bought, refrigerated)
• Shredded cheddar cheese (or mozzarella)
• Cream cheese, softened
• Garlic powder
• Onion powder
• Salt and pepper
• Melted butter (for brushing)
• Optional: chopped parsley or chives for garnish

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded chicken, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.
3. Unroll the crescent dough and separate into individual triangles.
4. Place a spoonful of the chicken mixture at the wide end of each triangle.
5. Roll up the dough from the wide end to the point, tucking in the sides slightly.
6. Place rolls on the prepared baking sheet, seam side down.
7. Brush tops with melted butter.
8. Bake for 12–15 minutes, or until golden brown and cooked through.
9. Garnish with chopped parsley or chives if desired. Serve warm.

Servings and timing

This recipe serves 4–6 people (makes 8 rolls).
Prep time: 10 minutes
Cook time: 12–15 minutes
Total time: 25 minutes

Variations

• Add chopped bacon or ham to the filling for extra flavor.
• Use a mix of cheeses like Monterey Jack, Swiss, or pepper jack.
• Add finely chopped spinach or broccoli for a veggie boost.
• Sprinkle the tops with grated parmesan or everything bagel seasoning.
• Serve with dipping sauces like ranch, honey mustard, or marinara.
• Make it spicy with a dash of hot sauce or diced jalapeños in the filling.

Storage/Reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in the oven at 350°F (175°C) for 8–10 minutes or microwave in 30-second bursts until warmed through.
These rolls can also be frozen—wrap individually and store in a freezer-safe bag for up to 2 months. Reheat from frozen in the oven until hot.

FAQs

Can I use canned chicken?

Yes, canned chicken works well—just drain it thoroughly before mixing.

What’s the best cheese to use?

Cheddar is a classic choice, but any melty cheese like mozzarella, Colby Jack, or Swiss will work.

Can I make these ahead of time?

Yes, assemble them up to a day in advance and store covered in the fridge. Bake when ready to serve.

Are these good for meal prep?

Absolutely—they reheat well and make great lunchbox additions.

Can I use homemade dough?

Yes, if you prefer homemade crescent dough, it will work just fine.

Can I make them without cream cheese?

You can omit it or substitute with ricotta, Greek yogurt, or a little mayo for creaminess.

Do they need to be served warm?

They’re best warm, but they’re also tasty at room temperature.

Can I add vegetables?

Yes, finely chopped bell peppers, spinach, or onions can be mixed into the filling.

What dipping sauces go best with these?

Ranch, honey mustard, BBQ sauce, or even buffalo sauce pair wonderfully.

Can I cook them in an air fryer?

Yes, cook at 350°F (175°C) for 8–10 minutes or until golden and heated through.

Conclusion

Cheesy Chicken Crescent Rolls are a deliciously simple way to enjoy comfort food without spending hours in the kitchen. With their flaky exterior and creamy, cheesy filling, they’re perfect for any occasion—from weeknight dinners to party platters. This recipe is sure to become a favorite that you’ll want to make again and again.

Cheesy Chicken Crescent Rolls

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Cheesy Chicken Crescent Rolls are buttery, flaky rolls filled with a creamy mixture of shredded chicken and melted cheese. They’re quick, comforting, and perfect as a main dish, snack, or party appetizer.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 rolls (serves 4–6)
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

Ingredients

• 2 cups cooked, shredded chicken (rotisserie or leftover)
• 1 can refrigerated crescent roll dough (8 count)
• 1 cup shredded cheddar cheese (or mozzarella)
• 4 oz cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper, to taste
• 2 tbsp melted butter (for brushing)
• Optional: chopped parsley or chives, for garnish

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded chicken, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Unroll crescent dough and separate into 8 triangles.
4. Spoon a portion of the chicken mixture onto the wide end of each triangle.
5. Roll up each triangle from the wide end to the tip, tucking in the sides slightly as you go.
6. Place the rolled crescents seam-side down on the prepared baking sheet.
7. Brush tops with melted butter.
8. Bake for 12–15 minutes, or until golden brown and cooked through.
9. Garnish with chopped parsley or chives if desired, and serve warm.

Notes

• Try different cheeses like pepper jack or Monterey Jack.
• Add chopped spinach, broccoli, or bell peppers for extra veggies.
• Top with parmesan or everything bagel seasoning before baking.
• Serve with dipping sauces like ranch, honey mustard, or marinara.

Nutrition

• Serving Size: 2 rolls
• Calories: 340
• Sugar: 3g
• Sodium: 640mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 65mg