Why You’ll Love This Recipe
TikTok Ramen is perfect for when you’re craving something fun and fast. It takes less than 15 minutes, uses ingredients you likely already have, and offers a punch of flavor in every bite. It’s easily adaptable—make it spicy, sweet, cheesy, or add protein and veggies to turn it into a full meal. This recipe proves that instant noodles can be elevated into something special with just a few tweaks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Instant ramen noodles (discard seasoning packet)
- Butter
- Minced garlic
- Soy sauce
- Brown sugar
- Red pepper flakes (optional for heat)
- Egg
- Everything bagel seasoning (optional topping)
- Green onions (optional garnish)
- Sesame seeds (optional garnish)
Directions
- Cook the noodles: Boil the ramen noodles according to the package instructions. Drain and set aside, reserving a small amount of the cooking water.
- Make the sauce: In a skillet over medium heat, melt the butter. Add minced garlic and cook for 30–60 seconds until fragrant.
- Add seasonings: Stir in soy sauce, brown sugar, and red pepper flakes. Let the sauce bubble slightly and thicken for a minute.
- Add noodles: Toss the cooked noodles into the pan with the sauce. Add a splash of the reserved cooking water to help the sauce coat the noodles evenly.
- Add the egg: Push the noodles to one side of the pan and crack in an egg. Scramble it gently until cooked, then mix into the noodles.
- Top and serve: Sprinkle with everything bagel seasoning, green onions, or sesame seeds if desired. Serve hot.
Servings and timing
Servings: 1
Prep time: 5 minutes
Cook time: 7–10 minutes
Total time: 10–15 minutes
Variations
- Cheesy Ramen: Stir in shredded cheese at the end for a creamy, indulgent version.
- Vegan version: Use plant-based butter and skip the egg or replace with tofu.
- Add protein: Toss in cooked chicken, shrimp, or tofu for a more filling dish.
- Vegetable boost: Add quick-cooking veggies like spinach, peas, or shredded carrots.
- Spicy lovers: Increase the red pepper flakes or add sriracha for extra heat.
Storage/Reheating
TikTok Ramen is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat in a skillet or microwave with a splash of water to loosen the sauce. Keep in mind that the noodles may soften more as they sit.
FAQs
Can I use any type of ramen noodles?
Yes, any instant ramen will work—just discard the seasoning packet and follow the noodle cooking directions.
Is the egg necessary?
No, but it adds protein and a richer texture. You can omit it or substitute with tofu or another protein.
What’s a good substitute for everything bagel seasoning?
You can use sesame seeds, crushed seaweed, or a mix of garlic flakes and onion flakes.
Can I double the recipe?
Yes, simply double the ingredients. Make sure to adjust seasoning to taste as you scale up.
Is this recipe spicy?
It can be! Red pepper flakes add heat, but you can reduce or omit them if you prefer a milder dish.
Can I make it gluten-free?
Use gluten-free noodles and gluten-free soy sauce or tamari to keep it gluten-free.
Do I need to use brown sugar?
Brown sugar adds depth, but you can use white sugar, honey, or maple syrup as alternatives.
Can I use garlic powder instead of fresh garlic?
Yes, about ¼ teaspoon of garlic powder can replace one clove of fresh garlic in a pinch.
What kind of soy sauce is best?
Regular soy sauce works well, but you can use low-sodium soy sauce to reduce saltiness.
How can I make it more filling?
Add vegetables, a second egg, or protein like cooked ground meat, tofu, or shrimp to bulk it up.
Conclusion
TikTok Ramen is a fast, flavorful dish that turns humble instant noodles into a crave-worthy meal. Whether you’re looking for a quick lunch, a midnight snack, or a fun take on a pantry staple, this recipe delivers bold taste with minimal effort. Play around with the ingredients to make it your own, and enjoy a new twist on ramen that’s as creative as it is delicious.
PrintTikTok Ramen
TikTok Ramen is a viral, savory twist on instant noodles featuring a quick, flavorful sauce made with butter, soy sauce, garlic, and brown sugar. It’s simple, customizable, and ready in minutes for a crave-worthy meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
- 1 pack instant ramen noodles (seasoning packet discarded)
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1 egg
- 1/2 teaspoon everything bagel seasoning (optional)
- 1 teaspoon sesame seeds (optional garnish)
- 1 tablespoon chopped green onions (optional garnish)
Instructions
- Boil ramen noodles according to package instructions. Drain and reserve a small amount of the cooking water.
- In a skillet over medium heat, melt the butter. Add garlic and cook for 30–60 seconds until fragrant.
- Stir in soy sauce, brown sugar, and red pepper flakes. Let the sauce bubble and slightly thicken for about 1 minute.
- Add the cooked noodles to the skillet and toss to coat. Add a splash of reserved noodle water to help the sauce stick.
- Push the noodles to one side of the pan. Crack in the egg and gently scramble until cooked. Mix into the noodles.
- Serve hot, topped with everything bagel seasoning, sesame seeds, and green onions if desired.
Notes
- Use garlic powder if fresh garlic is unavailable (1/4 tsp per clove).
- Brown sugar can be substituted with white sugar, honey, or maple syrup.
- Double the recipe easily for two servings—just adjust seasoning to taste.
- Customize with add-ins like cheese, tofu, or veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 190mg
