Turkey and Cheese Sliders

Why You’ll Love This Recipe

These sliders are quick to assemble, full of flavor, and versatile enough to customize with your favorite ingredients. The buttery glaze adds a rich, slightly sweet touch that complements the turkey and cheese beautifully. Whether you’re feeding a group or meal prepping for the week, these sliders are a no-fuss, guaranteed hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider buns or Hawaiian rolls
• Sliced deli turkey
• Sliced cheese (Swiss, cheddar, or provolone work well)
• Mayonnaise (optional)
• Butter
• Dijon mustard
• Worcestershire sauce
• Garlic powder
• Poppy seeds (optional)

Directions

1. Preheat oven: Set your oven to 350°F (175°C).
2. Prepare the rolls: Slice the slider buns in half horizontally without separating the individual rolls. Place the bottom half in a greased or parchment-lined baking dish.
3. Layer the fillings: Spread a light layer of mayonnaise (optional) on the bottom half of the rolls. Add a generous layer of sliced turkey, followed by your cheese of choice. Place the top half of the buns back on.
4. Make the glaze: In a small saucepan, melt the butter over low heat. Stir in Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds if using.
5. Brush and soak: Pour or brush the butter mixture evenly over the sliders, allowing it to soak into the tops and edges of the bread.
6. Bake: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–10 minutes until the tops are golden and the cheese is melted.
7. Serve: Let the sliders cool slightly before cutting and serving.

Servings and timing

Servings: 12 sliders (serves 6 as a meal, or 12 as appetizers)
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Add bacon: Layer in cooked bacon strips for extra crunch and flavor.
• Spicy kick: Add jalapeño slices or use pepper jack cheese.
• Sweet touch: Add a layer of cranberry sauce or honey mustard for contrast.
• Different meats: Try roast beef, ham, or shredded chicken.
• Vegetarian option: Replace turkey with sautéed mushrooms and spinach.

Storage/Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 325°F (160°C) for about 10–15 minutes until warmed through. You can also microwave individual sliders for 30–45 seconds, though the bread may soften.

FAQs

Can I make turkey and cheese sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them before baking. Add the butter glaze right before baking for best results.

What type of rolls should I use?

Soft, sweet rolls like Hawaiian rolls are most popular, but any small slider buns will work.

Can I use leftover turkey?

Absolutely. These sliders are a great way to use up Thanksgiving or holiday turkey leftovers.

What cheese works best with turkey sliders?

Swiss, provolone, and cheddar are all excellent choices. You can also mix cheeses for added depth.

Can I freeze turkey and cheese sliders?

Yes, assemble them without baking, wrap tightly in foil, and freeze. When ready to eat, thaw in the fridge overnight and bake as directed.

What can I serve with these sliders?

Serve with chips, a green salad, coleslaw, or roasted vegetables for a complete meal.

Can I make these sliders gluten-free?

Yes, use gluten-free slider buns and ensure all other ingredients (especially sauces) are certified gluten-free.

Is mayonnaise necessary?

No, mayonnaise is optional. You can leave it out or substitute with mustard or a spread of your choice.

How do I keep the sliders from getting soggy?

Bake uncovered at the end to crisp the tops. If making ahead, avoid assembling too early or applying the glaze too far in advance.

Can I use shredded cheese instead of sliced?

Yes, shredded cheese melts well and can be used if that’s what you have on hand.

Conclusion

Turkey and Cheese Sliders are a simple yet satisfying dish that’s perfect for any occasion. With their soft rolls, melty cheese, savory turkey, and buttery glaze, they offer an irresistible bite every time. Whether you’re feeding a hungry crowd or looking for an easy dinner idea, these sliders are sure to become a go-to favorite.

Turkey and Cheese Sliders

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Turkey and Cheese Sliders are savory, melty mini sandwiches layered with sliced turkey, cheese, and a buttery glaze, baked to golden perfection. Ideal for gatherings or quick meals, they’re deliciously satisfying and easy to make.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 sliders
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 12 slider buns or Hawaiian rolls
• 3/4 pound sliced deli turkey
• 6–8 slices Swiss, cheddar, or provolone cheese
• 2 tablespoons mayonnaise (optional)
• 1/2 cup unsalted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon poppy seeds (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Slice the slider buns in half horizontally, keeping rolls intact. Place the bottom halves in a greased or parchment-lined baking dish.
3. Spread mayonnaise (if using) on the bottom buns. Layer with sliced turkey and cheese. Place the top halves of the buns on top.
4. In a small saucepan over low heat, melt the butter. Stir in Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds if using.
5. Brush or pour the butter mixture evenly over the sliders, allowing it to soak in.
6. Cover the dish with foil and bake for 15 minutes. Remove foil and bake for an additional 5–10 minutes, until tops are golden and cheese is melted.
7. Let sliders cool slightly before cutting and serving.

Notes

• Assemble ahead and refrigerate, then bake fresh when ready to serve.
• Use leftover holiday turkey for a quick option.
• For a vegetarian version, swap turkey for sautéed vegetables like mushrooms and spinach.
• Bake uncovered at the end for crispier tops.

Nutrition

• Serving Size: 1 slider
• Calories: 230
• Sugar: 4g
• Sodium: 370mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg