Why You’ll Love This Recipe
This flatbread pizza offers the best of both worlds—classic barbecue flavor with the ease and speed of a flatbread crust. It’s easy to customize, requires minimal prep, and bakes in just minutes. Whether you use store-bought flatbread or make your own, the result is a crispy, cheesy, and deliciously saucy meal that everyone will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
flatbreads (such as naan or pita)
cooked chicken breast or rotisserie chicken, shredded
BBQ sauce (your favorite brand)
red onion, thinly sliced
mozzarella cheese, shredded
cheddar cheese, shredded
olive oil (optional, for brushing crust)
salt
black pepper
optional toppings: chopped cilantro, green onions, red pepper flakes, pickled jalapeños
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss shredded chicken with a few tablespoons of BBQ sauce until well coated.
- Place flatbreads on the prepared baking sheet. Brush edges lightly with olive oil if desired for extra crispiness.
- Spread a layer of BBQ sauce over each flatbread, leaving a small border around the edges.
- Sprinkle mozzarella and cheddar cheese evenly over the sauce.
- Top with BBQ chicken and thinly sliced red onions.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from oven and let cool slightly. Garnish with chopped cilantro, green onions, or jalapeños if desired.
- Slice and serve warm.
Servings and timing
This recipe serves 2–4 people.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Variations
- Use pulled pork: Swap chicken for pulled pork for a smoky Southern twist.
- Add bacon: Sprinkle crumbled cooked bacon over the top before baking.
- Spicy version: Add hot sauce, pepper jack cheese, or diced jalapeños.
- Vegetarian option: Use BBQ jackfruit or roasted vegetables instead of chicken.
- Extra cheesy: Add crumbled blue cheese or smoked gouda.
- Sweet and savory: Add thin pineapple slices for a tropical kick.
- Grilled flatbread: Grill the flatbread before topping for extra charred flavor.
- Gluten-free: Use gluten-free flatbread or pizza crust.
- Mini pizzas: Use smaller flatbreads or pita rounds for personal-sized portions.
- Balsamic glaze finish: Drizzle with balsamic reduction before serving for a tangy touch.
Storage/Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 375°F (190°C) oven for 8–10 minutes or air fry at 350°F (175°C) for 4–5 minutes. You can also microwave for 1 minute, but the crust may be softer.
This flatbread is best enjoyed fresh but can be frozen before or after baking. Wrap tightly and freeze for up to 2 months.
FAQs
Can I use store-bought BBQ chicken?
Yes, store-bought or deli BBQ chicken is perfect for saving time. Just shred it and go.
What type of flatbread works best?
Naan, pita, or any thin flatbread with a sturdy base works great.
Do I need to pre-bake the flatbread?
No, most store-bought flatbreads are pre-cooked. Just bake until the cheese melts and the edges are crispy.
Can I make this on the grill?
Yes, grill the flatbread briefly before adding toppings, then grill covered until the cheese melts.
What cheeses are best for BBQ pizza?
Mozzarella and cheddar are classic, but gouda, provolone, or Monterey Jack also work well.
How do I keep the flatbread crispy?
Don’t overload with sauce or toppings, and bake on a hot pizza stone or sheet pan for extra crispiness.
Can I make this dairy-free?
Yes, use dairy-free cheese alternatives and double-check that your BBQ sauce is dairy-free.
Can I make this in an air fryer?
Yes, air fry at 375°F (190°C) for 6–8 minutes, depending on the size of your flatbread.
What sides go well with BBQ chicken flatbread?
A green salad, coleslaw, or roasted vegetables make great pairings.
Can I make it ahead of time?
You can prep the toppings and assemble the flatbreads ahead, then bake when ready to serve.
Conclusion
BBQ Chicken Flatbread Pizza is a fast, flavorful, and satisfying meal that’s perfect for any night of the week. With its crispy crust, smoky chicken, melty cheese, and customizable toppings, it’s a recipe that delivers bold flavor with minimal effort. Whether you’re cooking for one or feeding a crowd, this dish is sure to become a favorite in your kitchen.
PrintBBQ Chicken Flatbread Pizza
BBQ Chicken Flatbread Pizza is a quick, delicious spin on pizza, combining smoky barbecue sauce, tender shredded chicken, melty cheese, and crisp flatbread. It’s a fast and flavorful meal perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2–4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 flatbreads (such as naan or pita)
- 1 1/2 cups cooked chicken breast or rotisserie chicken, shredded
- 1/2 cup BBQ sauce (plus more for drizzling)
- 1/2 cup red onion, thinly sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tbsp olive oil (optional, for brushing crust)
- Salt and black pepper to taste
- Optional toppings: chopped cilantro, green onions, red pepper flakes, pickled jalapeños
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss shredded chicken with 2–3 tablespoons of BBQ sauce until coated.
- Place flatbreads on the baking sheet. Brush edges with olive oil if desired.
- Spread a thin layer of BBQ sauce over each flatbread, leaving a small border.
- Sprinkle mozzarella and cheddar cheese evenly over the sauce.
- Top with BBQ chicken and red onion slices.
- Bake for 10–12 minutes, or until cheese is melted and edges are golden brown.
- Remove from oven, let cool slightly, and top with optional garnishes.
- Slice and serve warm.
Notes
- Use pre-cooked rotisserie chicken to save time.
- Don’t overload with sauce to keep the crust crispy.
- Customize with toppings like bacon, jalapeños, or pineapple.
- Grill the flatbread for extra smoky flavor.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 410
- Sugar: 8g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
