Name: Cheeseburger Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 lbs ground beef; 1 small onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 12 slider buns or Hawaiian rolls; 8–10 slices cheddar, American, or preferred cheese; 1/2 cup pickles (optional); 1/4 cup ketchup (optional); 2 tbsp mustard (optional); 2 tbsp butter, melted; 1 tbsp sesame seeds (optional for topping)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Cheeseburger sliders are quick to prepare, fun to eat, and packed with all the flavors of a classic cheeseburger. The beef is juicy and flavorful, the cheese is gooey, and the buns get golden and slightly crisp on top. They’re great for feeding a group, highly customizable with toppings and condiments, and can be made ahead of time for easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, finely chopped
Salt
Black pepper
Garlic powder
Slider buns or Hawaiian rolls
Cheddar, American, or your preferred cheese slices
Pickles (optional)
Ketchup (optional)
Mustard (optional)
Butter
Sesame seeds (optional for topping)

Directions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, cook ground beef and chopped onions until the beef is browned and cooked through. Drain excess grease.
Season the meat with salt, pepper, and garlic powder. Stir to combine and remove from heat.
Slice the slider buns in half horizontally, keeping the top and bottom halves intact.
Place the bottom half of the buns in a greased baking dish or sheet pan.
Evenly spread the cooked beef mixture over the buns.
Layer cheese slices over the beef. Add pickles, ketchup, or mustard if desired.
Place the top half of the buns on top.
Brush melted butter over the tops of the buns and sprinkle with sesame seeds if using.
Cover loosely with foil and bake for 10 minutes. Remove foil and bake for another 5–7 minutes until the tops are golden and cheese is melted.
Let cool slightly, then slice and serve.

Servings and timing

This recipe makes 12 sliders.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Bacon cheeseburger: Add cooked bacon on top of the beef before layering the cheese.
BBQ sliders: Mix BBQ sauce into the meat or drizzle over before baking.
Spicy sliders: Add jalapeños or pepper jack cheese for a kick.
Breakfast version: Swap beef for sausage, add scrambled eggs, and top with cheese.
Low-carb option: Serve the beef and cheese mixture in lettuce cups instead of buns.

Storage/Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 10–12 minutes until heated through.
Microwaving is also an option, but may make the buns softer and less crisp.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean substitute and works well in this recipe.

What type of cheese works best?

American and cheddar are classic, but Swiss, provolone, or pepper jack also taste great.

Can I make these ahead of time?

Yes, assemble the sliders and refrigerate until ready to bake. Add 5–10 extra minutes to the baking time.

How do I keep the sliders from getting soggy?

Avoid using too much ketchup or mustard inside, and bake uncovered for the last few minutes to crisp the tops.

Can I freeze these sliders?

You can freeze them after baking. Cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven.

Are slider buns and Hawaiian rolls the same?

They’re similar in size, but Hawaiian rolls are sweeter. Either works well depending on your flavor preference.

Can I cook the meat in advance?

Yes, cook the meat mixture ahead of time and store it in the fridge for up to 2 days before assembling.

What toppings can I add?

Pickles, tomatoes, onions, lettuce (added after baking), or your favorite burger condiments work well.

Can I use pre-cooked hamburger patties?

It’s not ideal for this recipe, as the crumbled beef layer spreads more evenly across the buns.

What sides go well with cheeseburger sliders?

French fries, potato wedges, coleslaw, or a simple salad make great pairings.

Conclusion

Cheeseburger Sliders are a fun, easy, and flavorful meal that delivers all the satisfaction of a traditional burger in a bite-sized package. Whether you’re serving them at a party, packing them for lunch, or making a quick family dinner, these sliders are guaranteed to be a hit. Customize them to your liking and enjoy every cheesy, juicy bite.

Cheeseburger Sliders

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheeseburger Sliders are mini versions of the classic burger, made with seasoned ground beef, melted cheese, and soft buns baked together until golden. They’re fun, flavorful, and perfect for parties, game nights, or family dinners.

Author: Laura
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 sliders
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain excess grease.
Season with salt, pepper, and garlic powder. Remove from heat.
Slice slider buns in half horizontally, keeping halves intact.
Place bottom buns in a greased baking dish.
Spread beef mixture evenly over buns.
Layer cheese slices over beef. Add pickles, ketchup, or mustard if desired.
Place top buns over filling.
Brush melted butter over buns and sprinkle sesame seeds if using.
Cover loosely with foil and bake 10 minutes. Remove foil and bake 5–7 minutes more, until cheese is melted and tops are golden.
Cool slightly, slice, and serve.

Notes

Use Hawaiian rolls for a sweeter flavor or standard slider buns for a classic taste.
Assemble ahead and refrigerate, then bake before serving.
For extra crisp tops, bake uncovered a few extra minutes.
Customize with bacon, jalapeños, or BBQ sauce for variety.
Best eaten fresh, but leftovers reheat well in the oven.

Nutrition

Serving Size: 1 slider (based on 12 sliders)
Calories: 260
Sugar: 4g
Sodium: 470mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg