Why You’ll Love This Recipe
These mummy dippers are quick to prepare, require only a handful of ingredients, and are endlessly customizable. They bring Halloween spirit to the table without complicated steps or messy prep. Whether you’re cooking with kids or just want a themed snack that’s tasty and satisfying, these flatbread pizzas are the perfect bite-sized solution.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flatbread (such as naan or pita)
- Marinara or pizza sauce
- Mozzarella cheese (shredded or cut into thin strips)
- Black olives (sliced, for eyes)
- Olive oil (optional, for brushing)
- Italian seasoning (optional, for extra flavor)
Directions
- Preheat oven to 375°F (190°C).
- Cut flatbreads into rectangular strips, roughly 2 inches wide—these will be your dippers.
- Lightly brush each strip with olive oil if desired, then spread a thin layer of marinara or pizza sauce on top.
- Arrange shredded or thin strips of mozzarella across each strip in a crisscross pattern to mimic mummy bandages, leaving a small space near the top for eyes.
- Place two sliced black olives near the top of each strip to resemble eyes.
- Sprinkle with a bit of Italian seasoning if using.
- Place the flatbread dippers on a baking sheet and bake for 8–10 minutes, or until the cheese is melted and the flatbread edges are lightly crisp.
- Let cool slightly and serve warm with extra marinara for dipping.
Servings and timing
This recipe makes about 12 dippers (depending on the size of your flatbread).
Preparation time: 10 minutes
Baking time: 10 minutes
Total time: 20 minutes
Variations
- Different Cheeses: Use provolone, string cheese, or vegan cheese strips for different textures and flavors.
- Mini Mummies: Use small pita rounds and cut them in half for bite-sized versions.
- Spicy Kick: Add red pepper flakes or a spicy marinara sauce.
- Meaty Mummies: Layer on some pepperoni or cooked sausage under the cheese strips for a heartier option.
- Gluten-Free: Use gluten-free flatbread or tortillas for a gluten-free version.
Storage/Reheating
Store any leftover mummy dippers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 5–7 minutes or until warmed through and the cheese is bubbly again. For a quick option, microwave for 30 seconds, though the bread may lose some crispness.
FAQs
Can I make these ahead of time?
Yes, you can prep the dippers a few hours in advance, cover them, and store in the fridge. Bake just before serving for best results.
What kind of flatbread works best?
Naan, pita, or any sturdy flatbread will work. You can even use tortillas for a thinner, crispier version.
Can I freeze them?
It’s best to freeze them unbaked. Assemble, then freeze on a tray before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.
Are these good for kids?
Absolutely! They’re fun to make and eat, and the ingredients are simple and kid-approved.
Can I use a different sauce?
Yes, try pesto, Alfredo, or barbecue sauce for fun flavor twists.
How do I make them vegan?
Use dairy-free cheese and flatbread, and ensure your sauce is vegan-friendly.
Can I add vegetables?
Yes, sneak in some finely chopped spinach, bell peppers, or mushrooms under the cheese strips for extra nutrition.
What dipping sauces go well with these?
Marinara is classic, but you can also serve them with ranch, garlic butter, or spicy tomato sauce.
Do I have to cut them into strips?
No, you can keep them whole for a larger mummy pizza, or use cookie cutters for themed shapes.
Will the cheese melt too much and ruin the mummy look?
To keep the “bandage” look, use thicker strips of cheese and don’t overbake. String cheese pulled into strips works well for defined lines.
Conclusion
Mummy Flatbread Pizza Dippers are a festive, flavorful, and fun-to-make treat that’s perfect for spooky season. With simple ingredients and customizable options, they’re a hit with kids and adults alike. Whether served as an appetizer, snack, or main dish, these mummy dippers are sure to bring smiles (and full bellies) to your Halloween celebration.
PrintMummy Flatbread Pizza Dippers
Mummy Flatbread Pizza Dippers are a spooky and fun Halloween twist on traditional pizza. Made with flatbread, marinara sauce, mozzarella cheese, and black olives for eyes, they’re quick to make, kid-friendly, and deliciously festive.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 dippers
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 flatbreads (such as naan or pita)
- 1/2 cup marinara or pizza sauce
- 1 cup mozzarella cheese (shredded or cut into thin strips)
- 12 black olive slices (for eyes)
- 1 tbsp olive oil (optional, for brushing)
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut flatbreads into rectangular strips, about 2 inches wide.
- Lightly brush each strip with olive oil if desired.
- Spread a thin layer of marinara sauce on each strip.
- Arrange shredded or thin strips of mozzarella in a crisscross pattern to resemble mummy bandages, leaving room at the top for eyes.
- Place two olive slices near the top of each strip to form eyes.
- Sprinkle with Italian seasoning if using.
- Place strips on a baking sheet and bake for 8–10 minutes, or until cheese is melted and flatbread edges are lightly crisp.
- Let cool slightly and serve warm with extra marinara sauce for dipping.
Notes
- Use string cheese for defined ‘mummy bandages.’
- Prep in advance and bake just before serving.
- Swap marinara with pesto or Alfredo for a twist.
- Add pepperoni, sausage, or veggies for more flavor.
- Freeze unbaked for make-ahead convenience.
Nutrition
- Serving Size: 1 dipper
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
