Why You’ll Love This Recipe
This casserole is the definition of convenience and comfort. It uses simple ingredients, comes together quickly, and delivers layers of creamy, savory flavor with every bite. The stuffing topping adds a buttery, seasoned crunch that pairs perfectly with the rich chicken and broccoli filling. Plus, it’s a great way to use up leftover chicken or holiday stuffing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken (shredded or diced)
- Frozen or fresh broccoli florets
- Boxed stuffing mix (such as Stove Top)
- Cream of chicken soup
- Sour cream or mayonnaise (optional for added creaminess)
- Chicken broth
- Butter
- Salt
- Black pepper
- Onion powder or garlic powder (optional for added flavor)
- Shredded cheddar cheese (optional for topping)
Directions
- Preheat oven to 375°F (190°C).
- Prepare the stuffing mix according to package instructions using chicken broth for added flavor. Set aside.
- Lightly steam or microwave broccoli until crisp-tender. Drain any excess moisture.
- In a large bowl, combine cooked chicken, broccoli, cream of chicken soup, sour cream or mayo (if using), and seasonings. Mix until well combined.
- Spread the chicken and broccoli mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese on top if desired.
- Spoon prepared stuffing evenly over the top of the casserole.
- Bake uncovered for 30–35 minutes, or until hot and bubbly with golden topping.
- Let sit for 5 minutes before serving.
Servings and timing
This recipe makes approximately 6 servings.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Variations
- Use turkey instead of chicken for a post-holiday twist.
- Add sautéed mushrooms or onions for extra depth of flavor.
- Use cream of mushroom or cream of broccoli soup for a different base.
- Swap sour cream for Greek yogurt for a lighter version.
- Add a pinch of red pepper flakes for a subtle kick.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, bake at 350°F for 15–20 minutes or microwave individual servings for 1–2 minutes.
To freeze, cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great shortcut and adds extra flavor.
Do I need to cook the broccoli first?
Yes, lightly steaming or microwaving the broccoli ensures it cooks evenly and doesn’t release too much water during baking.
Can I make this casserole ahead of time?
Absolutely. Assemble the dish and refrigerate up to 24 hours before baking.
Can I use homemade stuffing?
Yes, homemade stuffing works beautifully in this casserole.
What kind of cheese is best?
Sharp cheddar complements the creamy base well, but mozzarella or Monterey Jack are great options too.
Can I make it without sour cream?
Yes, you can skip it or use mayonnaise, plain Greek yogurt, or just the soup for the creamy base.
Is this dish gluten-free?
Not as written, but you can use gluten-free stuffing mix and cream soup alternatives.
Can I use frozen broccoli?
Yes, just thaw and drain it first to avoid excess moisture.
What soup can I use instead of cream of chicken?
Cream of mushroom, cream of celery, or a homemade white sauce can all work as substitutes.
Can I add rice or pasta to this casserole?
Yes, stir in 1 to 2 cups of cooked rice or pasta to make it even heartier.
Conclusion
Chicken Broccoli Stuffing Casserole is a comforting, family-friendly dish that’s easy to make and always satisfying. With its creamy filling, seasoned stuffing topping, and customizable ingredients, it’s the perfect go-to recipe for weeknight dinners or potluck gatherings. Try it once and it’s sure to become a staple in your comfort food collection.
PrintChicken Broccoli Stuffing Casserole
Chicken Broccoli Stuffing Casserole is a creamy, comforting bake made with tender chicken, crisp broccoli, savory stuffing, and a creamy soup base. It’s a quick and easy dinner perfect for family meals or potluck gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 3 cups cooked chicken, shredded or diced
- 3 cups broccoli florets (fresh or frozen, steamed until crisp-tender)
- 1 box (6 oz) stuffing mix (e.g., Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise (optional)
- 1 cup chicken broth (for stuffing)
- 2 tbsp butter (for stuffing)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder or garlic powder (optional)
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
Preheat oven to 375°F (190°C).
- Prepare stuffing mix according to package directions using chicken broth and butter instead of water. Set aside.
- Steam or microwave broccoli until just tender. Drain excess water.
- In a large bowl, mix cooked chicken, broccoli, cream of chicken soup, sour cream or mayo (if using), salt, pepper, and optional seasonings.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Top with shredded cheddar cheese if using.
- Spoon the prepared stuffing evenly over the top of the casserole.
- Bake uncovered for 30–35 minutes until hot and bubbly with a golden stuffing top.
- Let rest for 5 minutes before serving.
Notes
- Substitute turkey for chicken for a great post-holiday meal.
- Use cream of mushroom or cream of celery soup for a flavor variation.
- Add sautéed mushrooms, onions, or red pepper flakes for extra depth.
- Make it lighter with Greek yogurt in place of sour cream.
- Store leftovers in the fridge up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
