Lotus Biscoff Pancakes
Lotus Biscoff Pancakes are soft, fluffy pancakes infused with the rich caramel flavor of Biscoff spread and cookies. Drizzled and layered with warm Biscoff spread and topped with crushed cookies and whipped cream, they’re a decadent and indulgent breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings (8–10 pancakes)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup Lotus Biscoff spread (plus more for drizzling)
- 1/4 cup crushed Lotus Biscoff cookies
- Whipped cream (optional, for serving)
Instructions
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the milk, egg, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Warm Biscoff spread in the microwave for 15–20 seconds until it’s pourable.
- Layer or drizzle warm Biscoff spread between pancakes and stack them.
- Top with crushed Biscoff cookies, additional Biscoff spread, and whipped cream if desired.
- Serve warm and enjoy immediately.
Notes
- To keep pancakes warm while cooking, place them on a baking sheet in a 200°F (95°C) oven.
- Add crushed Biscoff cookies into the batter for extra texture.
- For a gooey center, spoon some Biscoff spread onto the batter before flipping.
- Adjust sweetness by skipping whipped cream or reducing drizzle.
- Freeze cooked pancakes for later and reheat in the toaster or microwave.
Nutrition
- Serving Size: 2–3 pancakes
- Calories: 390
- Sugar: 18g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Why You’ll Love This Recipe
If you’re a fan of Biscoff cookies, you’ll fall in love with these pancakes. They’re rich, indulgent, and full of that signature caramelized biscuit flavor. The recipe is quick and simple, yet delivers a luxurious and satisfying breakfast or brunch treat. Plus, they’re perfect for both special occasions and everyday cravings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Eggs
- Whole milk
- Vanilla extract
- Unsalted butter (melted)
- Lotus Biscoff spread
- Crushed Lotus Biscoff cookies
- Extra Biscoff spread or syrup for drizzling (optional)
- Whipped cream (optional, for serving)
Directions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined—do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Warm the Biscoff spread in the microwave for about 15–20 seconds to make it easier to drizzle or spread.
- Stack the pancakes and layer or drizzle with warm Biscoff spread between each layer.
- Top with crushed Biscoff cookies and an extra drizzle of Biscoff spread. Add whipped cream if desired.
- Serve immediately while warm and gooey.
Servings and timing
This recipe makes about 8–10 pancakes, serving approximately 3–4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
- Stuffed version: Spoon a dollop of Biscoff spread onto the batter before flipping for gooey Biscoff centers.
- Biscoff banana pancakes: Add mashed bananas to the batter for extra moisture and flavor.
- Vegan version: Use plant-based milk, egg replacer, and dairy-free butter.
- Chocolate twist: Add mini chocolate chips to the batter for a richer taste.
- Biscoff cream topping: Mix Biscoff spread with cream cheese for a tangy-sweet topping.
Storage/Reheating
Store leftover pancakes in an airtight container in the fridge for up to 3 days.
To reheat, microwave in 20–30 second intervals or warm in a skillet over low heat until heated through.
You can also freeze pancakes in a single layer and then transfer them to a freezer bag. Reheat straight from frozen in the toaster or microwave.
FAQs
What is Lotus Biscoff spread?
It’s a creamy spread made from crushed Biscoff cookies, offering a caramelized, slightly spiced flavor similar to speculoos.
Can I use Biscoff cookies in the batter?
Yes, you can crush the cookies and fold them into the batter for added texture and flavor.
How do I keep pancakes warm while cooking the rest?
Place cooked pancakes on a baking sheet in a warm oven (around 200°F) until all are ready to serve.
Can I make the batter ahead of time?
It’s best to cook pancakes fresh, but you can prepare the dry and wet ingredients separately and combine them just before cooking.
Can I make this gluten-free?
Yes, use a gluten-free flour blend that substitutes 1:1 for all-purpose flour and ensure the Biscoff spread is labeled gluten-free.
Is Biscoff spread nut-free?
Yes, Biscoff spread is typically nut-free, but always check the packaging if you have allergies.
What’s the best way to crush Biscoff cookies?
Place them in a zip-top bag and crush with a rolling pin or pulse them in a food processor.
Can I make mini pancakes with this recipe?
Absolutely! Just use less batter per pancake and reduce the cooking time slightly.
Are these pancakes overly sweet?
They are sweet and indulgent, especially with the Biscoff spread and toppings, but you can adjust sweetness by using less drizzle or skipping whipped cream.
Can I use a pancake mix instead of making from scratch?
Yes, use your favorite pancake mix and simply add Biscoff spread or cookies to incorporate the flavor.
Conclusion
Lotus Biscoff Pancakes are a dreamy, dessert-style breakfast that turns any morning into a special occasion. With rich caramel cookie flavor, fluffy texture, and irresistible toppings, they’re a must-try for Biscoff lovers and breakfast enthusiasts alike. Whip them up in under 30 minutes and treat yourself to the sweet side of brunch.
