Earl Grey Waffles with Mixed Berries
Earl Grey Waffles with Mixed Berries are an elegant and fragrant take on classic waffles. Infused with strongly steeped Earl Grey tea and topped with fresh mixed berries and maple syrup, they’re a beautiful and flavorful breakfast perfect for brunch or a cozy morning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 1/2 cups milk
- 2 Earl Grey tea bags
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- Maple syrup or honey, for serving
Instructions
Steep 2 Earl Grey tea bags in hot milk for 5–10 minutes. Remove the tea bags and let the milk cool slightly.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk eggs, melted butter, vanilla extract, and the cooled Earl Grey-infused milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Preheat a waffle iron and lightly grease it.
- Pour batter into the waffle maker and cook according to manufacturer’s instructions until golden brown and crisp.
- Serve the waffles warm, topped with fresh mixed berries and a drizzle of maple syrup or honey.
Notes
- For stronger tea flavor, steep the tea for up to 10 minutes.
- Letting the batter rest for 5–10 minutes can improve texture.
- Use a wire rack in a warm oven to keep waffles crispy before serving.
- Make a berry compote or add whipped cream for extra indulgence.
- Freeze leftovers and reheat in a toaster or oven for a quick breakfast.
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Why You’ll Love This Recipe
These waffles combine the familiar comfort of a classic breakfast with the delicate floral and citrus notes of Earl Grey tea. The mixed berry topping adds natural sweetness and brightness, making every bite refreshing and indulgent. They’re easy to make, beautiful to serve, and customizable with endless toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour
baking powder
salt
granulated sugar
eggs
milk
unsalted butter, melted
Earl Grey tea (steeped strongly in milk or water)
vanilla extract
fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
maple syrup or honey (for serving)
Directions
- Prepare the tea-infused milk
Steep 2 Earl Grey tea bags in hot milk (or water with some milk added later) for 5–10 minutes. Remove tea bags and let cool slightly. - Make the batter
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, whisk eggs, melted butter, vanilla extract, and cooled Earl Grey-infused milk.
Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix). - Cook the waffles
Preheat a waffle iron and lightly grease it.
Pour batter into the waffle maker and cook until golden brown and crisp. - Serve
Top with fresh mixed berries and drizzle with maple syrup or honey before serving warm.
Servings and timing
This recipe makes 4–6 waffles.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Variations
- Berry Compote: Cook the berries with a little sugar and lemon juice for a warm topping.
- Whipped Cream: Add lightly sweetened whipped cream or mascarpone for extra indulgence.
- Nutty Crunch: Sprinkle chopped almonds, walnuts, or pistachios over the berries.
- Vegan Option: Use plant-based milk, vegan butter, and an egg replacer or flax eggs.
- Citrus Boost: Add orange or lemon zest to the batter to complement the tea flavor.
Storage/Reheating
Refrigerate leftover waffles in an airtight container for up to 3 days.
Reheat in the toaster or oven at 350°F (175°C) for 5–7 minutes until crisp.
Freeze cooled waffles in a single layer, then store in freezer bags for up to 2 months. Toast or bake straight from frozen.
FAQs
Can I make the batter ahead of time?
It’s best to cook waffles right away, but you can refrigerate the batter for up to 4 hours.
How strong should the Earl Grey flavor be?
Steep the tea strongly—5 to 10 minutes—for noticeable flavor without bitterness.
Can I use loose-leaf Earl Grey?
Yes, steep 1 tablespoon of loose tea in milk and strain before adding.
Do I need to let the batter rest?
Resting for 5–10 minutes can help the waffles become fluffier, but it’s optional.
Can I use frozen berries?
Yes, thaw and drain them well, or use them to make a compote topping.
How do I keep waffles crispy?
Place cooked waffles on a wire rack in a warm oven (200°F / 95°C) until ready to serve.
Can I add chocolate?
Yes, fold in mini chocolate chips or drizzle melted chocolate over the finished waffles.
Can I double the recipe?
Absolutely—just double all ingredients and cook in batches.
Are these waffles sweet on their own?
They’re lightly sweetened, but the berries and syrup balance the flavor.
What type of waffle maker is best?
Any style works, though Belgian waffle irons give thicker, fluffier waffles.
Conclusion
Earl Grey Waffles with Mixed Berries are a delightful and unique breakfast option that brings a touch of elegance to your morning routine. With fragrant tea notes, crisp edges, fluffy centers, and juicy berries, these waffles are perfect for brunch, holidays, or simply treating yourself to something special.
