Chocolate Covered Blueberries
Chocolate Covered Blueberries are a quick and easy treat combining juicy fresh blueberries with smooth melted chocolate. Perfect for snacking, gifting, or entertaining, they’re bite-sized, customizable, and naturally gluten-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25–40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Chilled
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup fresh blueberries
- 1 cup chocolate chips or chopped chocolate (dark, milk, or white)
- 1 tsp coconut oil or shortening (optional, for smoother melted chocolate)
Instructions
Wash and thoroughly dry the blueberries. Ensure no moisture remains, as it can prevent the chocolate from sticking.
- In a microwave-safe bowl or using a double boiler, melt the chocolate and coconut oil (if using) until smooth.
- Let the melted chocolate cool slightly to avoid overheating the berries.
- Add the blueberries to the bowl and gently stir to coat them evenly with chocolate.
- Using a fork or slotted spoon, lift out individual berries or small clusters and place them on a parchment-lined baking sheet.
- Refrigerate for 15–30 minutes or until the chocolate is fully set.
- Serve chilled or at room temperature.
Notes
- Ensure blueberries are completely dry before dipping to prevent chocolate from seizing.
- Use dark chocolate for a rich flavor or white chocolate for sweetness.
- Chill on parchment or silicone mats to prevent sticking.
- Do not freeze as texture may degrade.
- Great for party trays, homemade gifts, or healthy desserts.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Why You’ll Love This Recipe
This recipe requires only two main ingredients and can be made in under 30 minutes. It’s naturally gluten-free, customizable, and can be made with dark, milk, or white chocolate depending on your taste. Whether you enjoy them straight from the fridge or arranged on a dessert tray, these chocolate-covered berries are refreshing, decadent, and bite-sized perfection.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh blueberries
chocolate chips or chopped chocolate (dark, milk, or white)
coconut oil or shortening (optional, for smoother melted chocolate)
Directions
- Wash and dry the blueberries thoroughly—any moisture will prevent the chocolate from sticking.
- In a microwave-safe bowl or double boiler, melt the chocolate (and coconut oil if using) until smooth.
- Let the chocolate cool slightly so it doesn’t overheat the berries.
- Add blueberries to the bowl and gently stir to coat them evenly with chocolate.
- Using a fork or slotted spoon, lift out small clusters or individual berries and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for 15–30 minutes or until the chocolate is fully set.
- Serve chilled or at room temperature.
Servings and timing
This recipe makes about 4 servings.
Prep time: 10 minutes
Chill time: 15–30 minutes
Total time: 25–40 minutes
Variations
- Dark Chocolate Sea Salt: Sprinkle sea salt over the chocolate before chilling for a salty-sweet contrast.
- White Chocolate Drizzle: After the chocolate sets, drizzle with melted white chocolate for a decorative finish.
- Spiced Chocolate: Add a pinch of cinnamon or chili powder to the melted chocolate for a hint of warmth.
- Nutty Crunch: Roll the coated blueberries in finely chopped almonds or hazelnuts before chilling.
- Keto-Friendly: Use sugar-free chocolate chips or stevia-sweetened chocolate for a low-carb version.
Storage/Reheating
Store chocolate covered blueberries in an airtight container in the refrigerator for up to 5 days.
Keep them cold to maintain firmness and prevent the chocolate from melting.
Do not freeze, as this can cause the blueberries to become mushy when thawed.
No reheating necessary—serve cold or allow them to come to room temperature before eating.
FAQs
Can I use frozen blueberries?
It’s not recommended. Frozen blueberries release water as they thaw, which can prevent the chocolate from adhering properly.
What kind of chocolate works best?
Dark chocolate pairs beautifully with the tartness of blueberries, but milk and white chocolate are also delicious options.
Do I need to temper the chocolate?
Tempering helps achieve a shiny finish and snap, but it’s not necessary for casual snacking. Just chill them properly to set.
How do I keep the chocolate from clumping?
Make sure the blueberries are completely dry before dipping, and melt the chocolate slowly with a bit of coconut oil if needed.
Can I make them into clusters?
Yes! Scoop out small clusters of chocolate-coated blueberries instead of individual pieces for a fun twist.
Can I use other berries?
Absolutely. Strawberries, raspberries, and cherries also work well using the same method.
How long do they last?
They are best within 2–3 days but can last up to 5 days in the refrigerator if stored properly.
Can I make these dairy-free?
Yes, just use dairy-free chocolate or vegan chocolate chips.
Will the blueberries get soggy?
Not if they are fresh and stored correctly. Always start with dry, firm berries.
Are these suitable for gifting?
Yes! Once chilled and set, place them in mini paper cups or boxes for a beautiful and delicious homemade gift.
Conclusion
Chocolate Covered Blueberries are the perfect combination of fruity freshness and chocolate decadence. With only a few ingredients and minimal prep, you can whip up a batch of these irresistible bites anytime. Whether you’re making a healthy snack, a party platter addition, or a thoughtful homemade gift, this recipe delivers charm and flavor in every bite.
