Name: Salmon Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb salmon fillet (cooked and flaked) or 2 cans salmon (drained); 1/2 cup panko breadcrumbs; 1 egg; 1 tbsp Dijon mustard; 2 tbsp mayonnaise; 1 tbsp lemon juice; 1/2 tsp garlic powder; Salt and black pepper, to taste; 2 tbsp fresh dill or parsley (optional); 8 slider buns or mini brioche buns; Toppings: lettuce, tomato slices, red onion, pickles; Sauce options: tartar sauce, dill mayo, sriracha aioli, or remoulade

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Why You’ll Love This Recipe

A healthy and delicious alternative to beef sliders
Packed with protein and omega-3s
Great for summer gatherings or light meals
Easy to prepare with fresh or canned salmon
Customizable with different toppings and sauces
Kid-friendly and great for entertaining
Can be made ahead and reheated
Works with store-bought buns or homemade
Pairs well with a variety of sides
Ideal for seafood lovers looking for something new

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon fillet (or canned salmon, drained and flaked)
Panko breadcrumbs
Egg
Dijon mustard
Mayonnaise
Lemon juice
Garlic powder
Salt and pepper
Fresh dill or parsley (optional)
Slider buns or mini brioche buns
Toppings: lettuce, tomato slices, red onion, pickles
Sauce options: tartar sauce, dill mayo, sriracha aioli, or remoulade

Directions

If using fresh salmon, cook and flake it, or use well-drained canned salmon.
In a bowl, combine salmon, breadcrumbs, egg, Dijon mustard, mayo, lemon juice, garlic powder, salt, pepper, and herbs. Mix until just combined.
Form into small patties about the size of your slider buns.
Heat a lightly oiled skillet over medium heat. Cook patties for 3–4 minutes per side, or until golden and cooked through.
Lightly toast the slider buns if desired.
Assemble sliders: Place salmon patty on the bottom bun, add your favorite sauce and toppings, and finish with the top bun.
Serve warm with your favorite sides or dips.

Servings and timing

Makes about 8 sliders.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Spicy salmon sliders: Add diced jalapeños or hot sauce to the salmon mix.
Asian-style: Mix in soy sauce, ginger, and green onions, and top with sriracha mayo and slaw.
Greek-inspired: Use tzatziki sauce and top with cucumbers and feta.
Cajun-style: Add Cajun seasoning to the salmon and serve with remoulade sauce.
Lettuce wrap: Skip the bun and serve in crisp lettuce leaves for a low-carb option.
Cheesy sliders: Add a slice of sharp cheddar or Swiss to each patty before assembling.
Grilled fillet version: Use grilled salmon slices instead of patties for a more rustic feel.

Storage/Reheating

Refrigerator: Store cooked patties in an airtight container for up to 3 days.
Freezer: Freeze cooked or uncooked patties on a tray, then transfer to a freezer bag for up to 2 months.
Reheating: Warm in a skillet over medium heat or in an air fryer at 350°F for 4–5 minutes until heated through.

FAQs

Can I use canned salmon for sliders?

Yes, canned salmon works well—just be sure to drain it thoroughly and remove any bones or skin if present.

How do I keep the salmon patties from falling apart?

Use the right balance of binders like egg and breadcrumbs, and let them chill for 10–15 minutes before cooking.

What sauces go best with salmon sliders?

Tartar sauce, lemon-dill mayo, spicy sriracha aioli, or even garlic herb yogurt sauce are all great choices.

Can I bake the patties instead of frying?

Yes, bake at 400°F for 12–15 minutes, flipping halfway through, until golden and cooked through.

What are good side dishes for salmon sliders?

Try coleslaw, sweet potato fries, cucumber salad, or roasted vegetables.

Are these sliders good cold?

They can be enjoyed cold or at room temperature, especially if packed for lunches or picnics.

Can I make the patties ahead of time?

Yes, form the patties and refrigerate for up to 24 hours before cooking.

Can I grill the patties?

Yes, but be sure they’re firm and well-formed. Use a grill mat or well-oiled grates to prevent sticking.

What kind of buns should I use?

Slider buns, brioche minis, Hawaiian rolls, or whole wheat mini buns all work well.

Are salmon sliders healthy?

Yes! Salmon is rich in protein, omega-3s, and essential nutrients—great for a balanced meal.

Conclusion

Salmon Sliders are a delicious, healthy, and versatile way to enjoy the bold flavor of salmon in a fun, bite-sized form. With endless ways to customize and quick prep time, they’re perfect for weeknights, gatherings, or anytime you’re craving something fresh and satisfying. Whether you dress them up with gourmet toppings or keep it classic, these sliders are guaranteed to impress.

Salmon Sliders

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Salmon Sliders are mini sandwiches made with salmon patties or fillets, paired with fresh toppings and flavorful sauces. They’re a light, protein-packed alternative to beef sliders, perfect for parties, lunches, or quick weeknight dinners.

Author: Laura
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 sliders
Category: Sandwiches
Method: Pan-seared
Cuisine: American

Instructions

If using fresh salmon, cook and flake. For canned salmon, drain and remove skin/bones if needed.

In a bowl, combine salmon, breadcrumbs, egg, mustard, mayo, lemon juice, garlic powder, salt, pepper, and herbs. Mix gently until combined.
Shape mixture into 8 small patties.
Heat oil in a skillet over medium heat. Cook patties 3–4 minutes per side until golden and cooked through.
Toast slider buns lightly, if desired.
Assemble sliders: place patty on bun, top with sauce and chosen toppings, then cover with bun top.
Serve warm with sides like fries, coleslaw, or salad.

Notes

Chill patties 10–15 minutes before cooking to help them hold together.
Use a grill mat if grilling to prevent sticking.
For a low-carb option, wrap patties in lettuce instead of buns.

Nutrition

Serving Size: 1 slider
Calories: 210
Sugar: 2g
Sodium: 390mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 16g
Cholesterol: 55mg