Easy Taco Egg Rolls

Why You’ll Love This Recipe

• Crunchy, cheesy, and packed with bold taco flavor
• Great as a party appetizer or a family-friendly dinner
• Easy to customize with your favorite taco toppings
• Can be baked or air-fried—no deep frying required
• Freezer-friendly for make-ahead meals
• Uses simple, pantry-friendly ingredients
• Kid-approved and fun to eat
• Pairs perfectly with dips like salsa or queso
• A creative way to enjoy taco night
• Doubles easily to feed a crowd

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef or ground turkey
• Taco seasoning (homemade or store-bought)
• Onion, finely chopped (optional)
• Shredded cheddar or Mexican blend cheese
• Egg roll wrappers
• Optional fillings: black beans, corn, jalapeños, diced tomatoes, or bell peppers
• Cooking spray or oil (for brushing)
• Optional dipping sauces: salsa, sour cream, guacamole, queso

Directions

1. In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess grease.
2. Add taco seasoning and a splash of water; stir and cook until well combined. Let the mixture cool slightly.
3. Stir in shredded cheese and any optional fillings like beans or corn.
4. Lay out an egg roll wrapper with one corner pointing toward you (diamond shape).
5. Place 2–3 tablespoons of filling in the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Moisten the top corner with water to seal.
6. Repeat with remaining wrappers and filling.
7. Air fryer method: Preheat air fryer to 375°F (190°C). Spray egg rolls with cooking spray and air fry for 8–10 minutes, flipping halfway, until golden brown.
8. Oven method: Bake at 400°F (200°C) for 15–18 minutes, flipping halfway, until crispy and browned.
9. Let cool slightly and serve with your favorite dipping sauces.

Servings and timing

Makes about 12 egg rolls.
Prep time: 20 minutes
Cook time: 10–18 minutes
Total time: 30–35 minutes

Variations

• Spicy version: Add chopped jalapeños or hot sauce to the filling.
• Vegetarian: Use black beans, corn, peppers, and cheese—no meat needed.
• Chicken taco rolls: Substitute ground beef with shredded rotisserie chicken.
• Cheesy explosion: Mix in cream cheese or queso for a gooier center.
• Breakfast twist: Add scrambled eggs and breakfast sausage to the filling.
• Southwest style: Include diced tomatoes, green chilies, and pepper jack cheese.
• Low-carb option: Use low-carb wraps and bake instead of using egg roll wrappers.

Storage/Reheating

• Refrigerator: Store cooled egg rolls in an airtight container for up to 3 days.
• Freezer: Freeze uncooked or cooked egg rolls in a single layer, then transfer to freezer bags for up to 2 months.
• Reheating: Reheat in an air fryer or oven at 375°F for 5–7 minutes until hot and crispy. Avoid microwaving for best texture.

FAQs

Can I use flour tortillas instead of egg roll wrappers?

Egg roll wrappers give a crispier result, but you can use tortillas in a pinch—just expect a softer texture.

Can I deep fry these?

Yes. Heat oil to 350°F and fry for 2–3 minutes per side, or until golden brown.

What’s the best cheese to use?

Cheddar, Monterey Jack, or a Mexican blend all melt well and add great flavor.

Can I make these ahead of time?

Yes. Assemble the egg rolls and store them uncooked in the fridge for up to 24 hours or freeze for later.

Are these spicy?

Not unless you add spicy ingredients—easily adjustable to taste.

What sauces pair well with taco egg rolls?

Salsa, sour cream, guacamole, queso, chipotle ranch, or even taco sauce are all great options.

Can I make these in the oven?

Yes, baking at 400°F until crispy works well. Brush with oil or spray with cooking spray before baking.

Can I use leftover taco meat?

Absolutely! This is a great way to repurpose leftovers into a fun new dish.

How do I prevent the egg rolls from splitting open?

Don’t overfill, and make sure the edges are well sealed with water. Roll tightly and evenly.

Are these good for kids?

Yes, kids love them! You can keep them mild and pair with their favorite dips.

Conclusion

Easy Taco Egg Rolls bring the best of two worlds together: the flavor of tacos with the crunch of egg rolls. Simple to make and endlessly customizable, these crispy bites are perfect for any occasion—from weeknight dinners to party platters. With a golden shell and melty, seasoned filling, they’re sure to become a go-to favorite in your recipe collection.

Easy Taco Egg Rolls

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Easy Taco Egg Rolls are a crispy, cheesy fusion of tacos and egg rolls, filled with seasoned meat, melted cheese, and optional veggies. Baked or air-fried until golden, they make the perfect appetizer, snack, or twist on taco night.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 10–18 minutes
• Total Time: 30–35 minutes
• Yield: 12 egg rolls
• Category: Appetizer
• Method: Air Fryer or Oven
• Cuisine: Fusion

Ingredients

1. 1 lb ground beef or turkey
2. 1 packet taco seasoning (or homemade blend)
3. 1 small onion, finely chopped (optional)
4. 1 1/2 cups shredded cheddar or Mexican blend cheese
5. 12 egg roll wrappers
6. Optional: 1/2 cup black beans, 1/2 cup corn, diced tomatoes, bell peppers, or jalapeños
7. Cooking spray or oil (for brushing)
8. Optional dipping sauces: salsa, guacamole, sour cream, queso

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Instructions

Cook ground beef and onion in a skillet over medium heat until browned. Drain fat.

1. Add taco seasoning and a splash of water; stir and simmer until combined. Cool slightly.
2. Mix in shredded cheese and any optional fillings.
3. Place an egg roll wrapper in a diamond shape. Add 2–3 tbsp filling in the center.
4. Fold bottom corner over filling, fold sides inward, and roll tightly. Seal with water.
5. Repeat with remaining wrappers.
6. Air fryer: Preheat to 375°F (190°C). Spray rolls and cook 8–10 minutes, flipping halfway, until golden.
7. Oven: Bake at 400°F (200°C) for 15–18 minutes, flipping halfway, until crispy.
8. Cool slightly and serve with desired dips.

Notes

• Don’t overfill the wrappers to prevent splitting.
• Seal edges well with water for a tight roll.
• These can be assembled ahead and frozen for later.

Nutrition

• Serving Size: 1 egg roll
• Calories: 190
• Sugar: 1g
• Sodium: 420mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 35mg