Tomato Basil Garlic Bread

Why You’ll Love This Recipe

This upgraded garlic bread bursts with fresh, garden-inspired flavor. The tomatoes add juicy brightness, the basil brings herbaceous freshness, and the garlic butter ties it all together over crunchy, toasty bread. It’s fast, easy, and crowd-pleasing, whether served with pasta, soups, grilled meats, or on its own. It’s also customizable—add cheese, chili flakes, or balsamic drizzle for extra flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baguette or Italian bread, sliced lengthwise
• Fresh tomatoes, diced and lightly drained
• Fresh basil leaves, chopped
• Garlic cloves, minced
• Unsalted butter, softened
• Olive oil
• Salt and black pepper
• Optional: grated Parmesan or shredded mozzarella cheese

Directions

1. Preheat the Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Garlic Butter: In a bowl, mix softened butter with minced garlic, a pinch of salt, and a drizzle of olive oil.
3. Prepare the Bread: Slice the bread lengthwise and spread the garlic butter evenly over the cut sides.
4. Add Toppings: Spoon diced tomatoes evenly over the bread. Sprinkle with salt and pepper, then top with chopped fresh basil. If using cheese, sprinkle it over the top.
5. Bake: Place the bread on the baking sheet and bake for 10–12 minutes, or until the edges are golden and crisp and the cheese (if used) is melted.
6. Slice and Serve: Let cool slightly, then slice and serve warm as an appetizer or side.

Servings and timing

Servings: 6–8 slices
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

• Cheesy Version: Add mozzarella, provolone, or Parmesan before baking for a gooey, cheesy finish.
• Spicy Twist: Sprinkle red pepper flakes or drizzle with chili oil before serving.
• Balsamic Glaze: Drizzle with balsamic reduction after baking for a sweet, tangy touch.
• Pesto Addition: Spread a layer of pesto beneath the garlic butter for extra depth of flavor.
• Vegan Option: Use vegan butter and skip the cheese or use a plant-based alternative.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a 350°F (175°C) oven for about 8–10 minutes until warmed through and crisp. Avoid microwaving, as it can make the bread soggy.

FAQs

What kind of bread works best for this recipe?

A baguette, Italian loaf, or ciabatta works best—anything crusty that holds up to toppings.

Can I use cherry tomatoes?

Yes, chopped cherry or grape tomatoes are great for their sweetness and low moisture content.

Do I need to drain the tomatoes?

Yes, lightly draining or patting them helps avoid soggy bread.

Can I use dried basil instead of fresh?

Fresh basil is preferred for flavor and texture, but a small amount of dried basil can work in a pinch.

Can I prepare this in advance?

You can assemble the bread up to 2 hours in advance and bake when ready to serve.

Is this recipe good cold?

It’s best served warm, but leftovers can be eaten at room temperature for a quick snack.

What cheese pairs well with this?

Mozzarella, provolone, or Parmesan work beautifully. Try a mix for extra flavor.

Can I make it on a grill?

Yes, grill the bread over medium heat until crisp, then add toppings and warm through with indirect heat.

How do I make it more filling?

Add thin slices of cooked chicken, prosciutto, or sautéed mushrooms before baking.

Can I freeze this?

It’s not recommended, as fresh tomatoes and basil don’t freeze well. For best results, prepare and enjoy fresh.

Conclusion

Tomato Basil Garlic Bread is a fresh, flavorful take on a classic favorite. With juicy tomatoes, aromatic garlic, and the herbaceous kick of basil, this easy-to-make dish delivers big flavor with minimal effort. Whether served as an appetizer, snack, or side, it’s sure to become a go-to recipe for any occasion.

Tomato Basil Garlic Bread

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Tomato Basil Garlic Bread is a fresh and flavorful twist on traditional garlic bread, topped with juicy tomatoes, aromatic garlic, and fresh basil over a crispy, golden loaf. It’s an easy appetizer or side that’s quick to prepare and crowd-pleasing.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6–8 slices
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

1. 1 baguette or Italian bread, sliced lengthwise
2. 1 cup fresh tomatoes, diced and lightly drained
3. ¼ cup fresh basil leaves, chopped
4. 3 garlic cloves, minced
5. 4 tbsp unsalted butter, softened
6. 1 tbsp olive oil
7. ¼ tsp salt
8. ¼ tsp black pepper
9. Optional: ½ cup grated Parmesan or shredded mozzarella cheese

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

1. In a bowl, mix softened butter with minced garlic, olive oil, and a pinch of salt.
2. Slice bread lengthwise and spread garlic butter evenly over the cut sides.
3. Top with diced tomatoes, season with salt and pepper, then sprinkle with chopped basil.
4. If using cheese, sprinkle it evenly on top.
5. Place on baking sheet and bake for 10–12 minutes, or until the bread is golden and crisp and cheese is melted.
6. Let cool slightly, slice, and serve warm.

Notes

• Drain tomatoes well to prevent soggy bread.
• Use fresh basil for best flavor, but dried basil can be used in a pinch.
• Add cheese or balsamic glaze for a richer version.
• To make ahead, assemble up to 2 hours in advance and bake before serving.
• Best served warm; avoid microwaving leftovers to maintain crispness.

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 2g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg