Chicken Skewers Served Over Creamy Mashed Potatoes

Why You’ll Love This Recipe

This dish is a comforting classic with a fun twist. The skewered chicken is flavorful, easy to cook, and customizable with your favorite marinades or spice blends. Served over smooth, creamy mashed potatoes, it turns into a meal that’s both simple and elegant. It’s a great make-ahead option, works well for meal prep, and satisfies a wide range of tastes—from picky eaters to food lovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Skewers:

• Boneless, skinless chicken breasts or thighs, cubed
• Olive oil
• Lemon juice
• Garlic cloves, minced
• Paprika
• Dried oregano or thyme
• Salt and black pepper
• Wooden or metal skewers

For the Creamy Mashed Potatoes:

• Russet or Yukon Gold potatoes, peeled and chopped
• Unsalted butter
• Whole milk or heavy cream
• Salt
• Ground black pepper
• Optional: sour cream or cream cheese for extra creaminess

Directions

1. Prepare the Skewers: If using wooden skewers, soak them in water for 20–30 minutes. In a bowl, toss cubed chicken with olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Let marinate for at least 30 minutes.
2. Assemble and Cook the Skewers: Thread the marinated chicken onto skewers. Grill on medium-high heat for 10–12 minutes, turning occasionally, until chicken is golden brown and cooked through. Alternatively, bake at 425°F (220°C) for 15–18 minutes or cook on a grill pan.
3. Make the Mashed Potatoes: While the chicken cooks, boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain and return to the pot.
4. Mash and Mix: Add butter, warm milk or cream, and a pinch of salt and pepper to the potatoes. Mash until smooth and creamy. For extra richness, mix in sour cream or cream cheese.
5. Assemble the Dish: Spoon a generous serving of mashed potatoes onto each plate and top with hot chicken skewers. Garnish with chopped herbs if desired.

Servings and timing

Servings: 4
Prep Time: 20 minutes
Marinating Time: 30 minutes (optional but recommended)
Cook Time: 25 minutes
Total Time: 45–60 minutes

Variations

• Add a Sauce: Drizzle with garlic herb butter, gravy, tzatziki, or chimichurri for extra flavor.
• Use Different Spices: Try Cajun, BBQ, or curry seasoning for a unique twist.
• Vegetable Add-ins: Add grilled vegetables to the skewers such as bell peppers, zucchini, or onions.
• Loaded Mashed Potatoes: Mix in cheddar cheese, bacon, and scallions for a loaded-style base.
• Low-Carb Option: Swap mashed potatoes for mashed cauliflower.

Storage/Reheating

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken skewers in a skillet or microwave until hot. Mashed potatoes can be reheated in a saucepan over low heat with a splash of milk or butter stirred in to restore creaminess. Both components can also be frozen separately for up to 2 months.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and more forgiving if slightly overcooked, making them a great option for skewers.

Do I have to marinate the chicken?

Marinating isn’t required, but it greatly enhances the flavor and helps keep the chicken moist during cooking.

Can I cook the skewers in the oven?

Yes, bake them at 425°F (220°C) for 15–18 minutes, or until the chicken is fully cooked and slightly golden.

How do I prevent the chicken from drying out?

Don’t overcook it. Use a meat thermometer and aim for an internal temperature of 165°F (74°C).

What type of potatoes are best for mashing?

Russet and Yukon Gold potatoes are ideal—they create smooth, creamy mashed potatoes with great flavor.

Can I make this dish ahead of time?

Yes. Cook the chicken and potatoes in advance and reheat before serving. Store them separately for best results.

What can I serve with this dish?

A side salad, steamed green beans, or roasted vegetables pair well to balance the meal.

Can I add cheese to the mashed potatoes?

Absolutely. Cheddar, parmesan, or cream cheese add richness and flavor.

How do I keep skewers from burning?

If using wooden skewers, soak them in water for 20–30 minutes before grilling or baking.

Can I use leftover mashed potatoes?

Yes, just reheat them with a splash of milk or butter to bring back the creaminess.

Conclusion

Chicken Skewers Served Over Creamy Mashed Potatoes is a satisfying and wholesome dish that combines simple ingredients into a comforting and crowd-pleasing meal. Whether you’re grilling in summer or roasting in the oven during colder months, this recipe offers versatility, flavor, and ease. It’s the kind of dinner that everyone at the table will enjoy—and likely request again.

Chicken Skewers Served Over Creamy Mashed Potatoes

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Chicken Skewers Served Over Creamy Mashed Potatoes is a hearty, comforting dish that pairs juicy, well-seasoned chicken skewers with buttery, smooth mashed potatoes. It’s an easy-to-make, crowd-pleasing meal ideal for weeknights or casual entertaining.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45–60 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Grilling or Baking
• Cuisine: American
• Diet: Halal

Ingredients

1. 1.5 lbs boneless, skinless chicken breasts or thighs, cubed
2. 2 tbsp olive oil
3. 2 tbsp lemon juice
4. 3 garlic cloves, minced
5. 1 tsp paprika
6. 1 tsp dried oregano or thyme
7. Salt and black pepper, to taste
8. Wooden or metal skewers
9. 2 lbs Russet or Yukon Gold potatoes, peeled and chopped
10. 4 tbsp unsalted butter
11. 1/2 cup whole milk or heavy cream, warmed
12. Salt and black pepper, to taste
13. Optional: 1/4 cup sour cream or cream cheese

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Instructions

If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.

1. In a bowl, toss cubed chicken with olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper. Let marinate for at least 30 minutes.
2. Thread marinated chicken onto skewers.
3. Grill over medium-high heat for 10–12 minutes, turning occasionally, until chicken is cooked through and golden. Alternatively, bake at 425°F (220°C) for 15–18 minutes or cook on a grill pan.
4. Meanwhile, boil chopped potatoes in salted water for 15–20 minutes until fork-tender. Drain and return to the pot.
5. Add butter, warmed milk or cream, salt, and pepper to the potatoes. Mash until smooth. Stir in sour cream or cream cheese if using.
6. Spoon mashed potatoes onto plates and top with hot chicken skewers. Garnish with chopped herbs if desired.

Notes

1. Add grilled vegetables like bell peppers or onions to the skewers for variety.
2. Use Cajun or BBQ seasoning for a different flavor profile.
3. Loaded mashed potatoes (with bacon, cheddar, scallions) make a fun twist.
4. Mashed cauliflower is a great low-carb alternative.
5. Reheat mashed potatoes with a splash of milk for best texture.

Nutrition

• Serving Size: 1 plate (1/4 of recipe)
• Calories: 530
• Sugar: 3g
• Sodium: 540mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 41g
• Cholesterol: 135mg