Tomato Basil Garlic Bread

Why You’ll Love This Recipe

This recipe takes traditional garlic bread to a new level by adding bright, fresh ingredients like diced tomatoes and fragrant basil. The bread is crispy on the outside, soft on the inside, and loaded with a garlicky, buttery spread that melts into every bite. It’s easy to make, versatile, and a great way to use fresh garden produce or elevate a store-bought baguette. Plus, it comes together in just minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• French or Italian bread (baguette or loaf)
• Fresh tomatoes, diced
• Fresh basil leaves, chopped
• Garlic cloves, minced
• Unsalted butter
• Olive oil
• Salt
• Black pepper
• Grated Parmesan cheese (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the bread in half lengthwise and place it cut-side up on a baking sheet.
3. In a small bowl, mix softened butter, olive oil, minced garlic, salt, and pepper until well combined.
4. Spread the garlic butter evenly over both halves of the bread.
5. Top with diced tomatoes and chopped fresh basil.
6. Sprinkle with grated Parmesan cheese if using.
7. Bake for 10–12 minutes, or until the bread is golden and crispy.
8. For extra crispiness, broil for an additional 1–2 minutes at the end.
9. Remove from oven, slice, and serve warm.

Servings and timing

Serves: 6–8 slices
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

• Cheesy Garlic Bread: Add shredded mozzarella or provolone on top before baking.
• Spicy Kick: Add a pinch of crushed red pepper flakes to the garlic butter.
• Balsamic Drizzle: After baking, drizzle with balsamic glaze for added sweetness and tang.
• Roasted Garlic: Use roasted garlic for a deeper, sweeter flavor.
• Vegan Option: Substitute butter with plant-based butter and skip the cheese or use a vegan alternative.

Storage/Reheating

Store leftover garlic bread in an airtight container or wrapped in foil in the refrigerator for up to 2 days. To reheat, place it in a 350°F (175°C) oven for 5–7 minutes until warm and crispy. Avoid microwaving, as it may make the bread soggy.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, but be sure to drain them well to avoid soggy bread.

What type of bread works best for this recipe?

A crusty French or Italian loaf is ideal, but ciabatta or sourdough are also great options.

Can I make this ahead of time?

You can prepare the garlic butter mixture and dice the tomatoes ahead. Assemble and bake just before serving for best results.

How do I keep the bread crispy?

Avoid adding too much tomato juice to the bread and bake until golden. Broiling briefly at the end helps too.

Can I freeze garlic bread?

Yes, assemble the bread without the tomato topping, wrap tightly, and freeze. Add tomatoes and basil after reheating.

Do I need to peel the tomatoes?

No, but if you prefer a smoother texture, you can blanch and peel them.

What herbs go well with this bread?

Fresh oregano, thyme, or parsley can be added alongside or instead of basil.

Is Parmesan necessary?

No, it’s optional, but it adds a nice salty, umami touch to the bread.

Can I make it on the grill?

Yes, wrap the bread in foil and grill over medium heat for about 10 minutes, then uncover and grill for 2–3 more.

What can I serve this with?

It pairs well with pasta, soup, salads, or grilled meats, or it can be enjoyed as an appetizer on its own.

Conclusion

Tomato Basil Garlic Bread is a fresh, flavorful upgrade to your traditional garlic bread recipe. With its irresistible combination of garlicky butter, juicy tomatoes, and aromatic basil, this easy-to-make side dish is perfect for any meal or gathering. It’s a quick way to impress your guests or add something special to a weeknight dinner.*

Tomato Basil Garlic Bread

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Tomato Basil Garlic Bread is a vibrant and flavorful twist on classic garlic bread, topped with fresh tomatoes, basil, and a garlicky butter spread on a crispy loaf. Perfect as a side dish, appetizer, or snack.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6–8 slices
• Category: Appetizer
• Method: Baked
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

1. 1 loaf French or Italian bread (baguette or similar)
2. 1 cup fresh tomatoes, diced
3. 1/4 cup fresh basil leaves, chopped
4. 3 garlic cloves, minced
5. 1/4 cup unsalted butter, softened
6. 2 tbsp olive oil
7. 1/2 tsp salt
8. 1/4 tsp black pepper
9. 1/4 cup grated Parmesan cheese (optional)

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Instructions

Preheat your oven to 375°F (190°C).

1. Slice the bread in half lengthwise and place it cut-side up on a baking sheet.
2. In a small bowl, mix softened butter, olive oil, minced garlic, salt, and pepper until well combined.
3. Spread the garlic butter evenly over both halves of the bread.
4. Top with diced tomatoes and chopped fresh basil.
5. Sprinkle with grated Parmesan cheese if using.
6. Bake for 10–12 minutes, or until the bread is golden and crispy.
7. For extra crispiness, broil for an additional 1–2 minutes at the end.
8. Remove from oven, slice, and serve warm.

Notes

• Add mozzarella or provolone for a cheesy version.
• Include red pepper flakes for a spicy twist.
• Drizzle with balsamic glaze after baking for a sweet-tangy finish.
• Use roasted garlic for a milder, sweeter garlic flavor.
• Make it vegan by using plant-based butter and skipping or replacing the cheese.

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 1g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg