Cheesy Crack Chicken Casserole

Why You’ll Love This Recipe

This casserole is quick to prepare, crowd-pleasing, and full of flavor. The creamy sauce binds the chicken and pasta together, while the melted cheese add that indulgent touch. It’s a versatile recipe that you can easily customize with different add-ins or make ahead for busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (shredded or cubed, rotisserie works great)
• Pasta (penne, rotini, or your favorite)
• Cream cheese (softened)
• Sour cream
• Cheddar cheese (shredded)
• Mozzarella cheese (shredded)
• Ranch seasoning mix
•  
• Green onions (optional, for garnish)
• Salt and pepper

Directions

1. Preheat oven to 350°F (175°C). Grease a large casserole dish.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine cream cheese, sour cream, ranch seasoning, and half of the shredded cheeses. Mix until smooth.
4. Stir in cooked chicken, pasta, and most of the . Season with salt and pepper to taste.
5. Transfer mixture to the casserole dish. Top with remaining cheese .
6. Bake for 20–25 minutes, until bubbly and golden on top.
7. Garnish with chopped green onions before serving.

Servings and timing

This recipe serves 6 people.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

• Add vegetables like broccoli, spinach, or peas for extra nutrition.
• Swap pasta for rice or cauliflower rice for a lower-carb option.
• Use Monterey Jack or pepper jack cheese for a different flavor.
• Add a little hot sauce or jalapeños for a spicy kick.
• Make it gluten-free by using gluten-free pasta.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes or in the microwave in short intervals until warmed through. This casserole can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it up to a day in advance, cover, refrigerate, and bake when ready.

Can I freeze cheesy crack chicken casserole?

Yes, freeze before or after baking. Just wrap tightly and thaw before reheating.

Do I have to use ranch seasoning?

No, but it gives the classic flavor. You can substitute with your favorite seasoning mix.

Can I use rotisserie chicken?

Yes, it’s a great shortcut for this recipe.

Can I make this low-carb?

Yes, replace pasta with cauliflower rice or zucchini noodles.

What pasta works best?

Short pasta shapes like penne, rotini, or shells hold the sauce well.

How do I make it creamier?

Add a splash of heavy cream or extra sour cream for a richer texture.

Can I add vegetables?

Yes, broccoli, spinach, or bell peppers work well.

How do I keep it from drying out?

Make sure pasta is al dente and don’t skimp on the creamy sauce.

Can I use different cheeses?

Absolutely, try Monterey Jack, Gouda, or a blend of your favorites.

Conclusion

Cheesy crack chicken casserole is a comforting, family-friendly dish that’s easy to make and always a hit at the table. With its creamy sauce, melty cheese, and tender chicken, it’s a recipe you’ll want to keep on repeat. Whether served fresh from the oven or reheated for leftovers, this casserole is pure comfort food.

Cheesy Crack Chicken Casserole

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Cheesy crack chicken casserole is a creamy, comforting baked dish loaded with tender chicken, gooey cheese, ranch seasoning, and pasta. It’s a crowd-pleasing, all-in-one meal perfect for family dinners or potlucks.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

1. 3 cups cooked chicken (shredded or cubed, rotisserie works great)
2. 12 oz pasta (penne, rotini, or preferred shape)
3. 8 oz cream cheese, softened
4. 1/2 cup sour cream
5. 1 packet ranch seasoning mix
6. 1 cup shredded cheddar cheese
7. 1 cup shredded mozzarella cheese
8. Salt and pepper to taste
9. 2 green onions, chopped (optional, for garnish)

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Instructions

Preheat oven to 350°F (175°C) and grease a large casserole dish.

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine softened cream cheese, sour cream, ranch seasoning, and half of the cheddar and mozzarella cheeses. Mix until smooth.
3. Add cooked chicken and pasta to the bowl. Stir well to coat and combine. Season with salt and pepper to taste.
4. Transfer mixture to the prepared casserole dish and spread evenly.
5. Sprinkle remaining cheddar and mozzarella cheese on top.
6. Bake uncovered for 20–25 minutes, or until bubbly and golden brown on top.
7. Garnish with chopped green onions before serving, if desired.

Notes

• Add broccoli, peas, or spinach for extra nutrition.
• Swap pasta for cooked rice or cauliflower rice for a lower-carb option.
• Use pepper jack or Monterey Jack cheese for a different flavor profile.
• Add hot sauce or jalapeños for a spicy version.
• Make it gluten-free by using gluten-free pasta and ranch seasoning.

Nutrition

• Serving Size: 1 portion
• Calories: 520
• Sugar: 3g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 13g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 110mg