Crack Burgers

Why You’ll Love This Recipe

These burgers are bursting with flavor from the inside out. Ranch seasoning and cheddar are mixed right into the beef, while crispy bacon and creamy toppings take it over the top. They’re fast, customizable, and guaranteed to be a crowd favorite. Plus, no fancy ingredients—just big flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 recommended for juiciness)
• Ranch seasoning mix
• Shredded cheddar cheese
• Cooked bacon, chopped
• Garlic powder
• Onion powder
• Black pepper
• Burger buns
• Toppings: lettuce, tomato, pickles, red onion, sliced cheese (optional)
• Optional sauce: ranch dressing, mayo, or spicy aioli

Directions

1. In a large bowl, combine ground beef, ranch seasoning, garlic powder, onion powder, black pepper, shredded cheddar, and chopped cooked bacon. Mix gently until just combined.
2. Form into 4 even patties, pressing a small indentation in the center of each to help them cook evenly.
3. Preheat a grill, grill pan, or skillet over medium-high heat.
4. Cook the patties for about 4–5 minutes per side, or until cooked to your desired doneness.
5. During the last minute of cooking, add a slice of cheese on top if using, and toast the buns.
6. Assemble burgers with desired toppings and sauce. Serve hot.

Servings and timing

Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Swap cheddar for pepper jack or gouda for different flavor.
• Add diced jalapeños to the meat mix for extra spice.
• Use ground turkey or chicken for a lighter version.
• Make sliders using smaller buns and patties for parties.
• Top with fried onions or onion rings for crunch.

Storage/Reheating

Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Freeze uncooked patties by separating with parchment and storing in a freezer bag for up to 3 months. Thaw before cooking.

FAQs

Why are they called “Crack Burgers”?

Because they’re addictively good—packed with bold flavor and ultra satisfying.

Can I make these ahead of time?

Yes, form the patties up to 24 hours in advance and refrigerate until ready to cook.

What type of ground beef is best?

80/20 ground chuck offers the perfect balance of flavor and juiciness.

Can I cook these in the oven?

Yes, bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.

How do I prevent burgers from shrinking?

Press a thumbprint into the center of each patty before cooking to help them hold their shape.

Is ranch dressing the same as ranch seasoning?

No, ranch seasoning is a dry mix used in the beef; ranch dressing can be used as a topping.

Can I grill these outdoors?

Absolutely. Grill over medium-high heat for the same cooking time.

What toppings go best?

Classic toppings like lettuce, tomato, onion, and pickles work well. Spicy mayo or extra ranch dressing takes it up a notch.

Can I make this recipe keto-friendly?

Yes, serve the patties lettuce-wrapped or on low-carb buns.

Do I need to season the meat if I use ranch mix?

The ranch mix and cheese provide plenty of flavor, but a bit of extra garlic or onion powder enhances it.

Conclusion

Crack Burgers are a crave-worthy upgrade to your classic burger night, loaded with bold ranch flavor, melty cheese, and crispy bacon. Juicy, satisfying, and full of personality, they’re easy to make and even easier to love. Whether you’re grilling out or just want the best burger at home, this recipe delivers every time.

Crack Burgers

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crack Burgers are juicy, ranch-seasoned beef patties stuffed with cheddar cheese, then topped with your favorite fixings. Bold, cheesy, and irresistibly flavorful, they’re perfect for grilling or skillet cooking.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 burgers
• Category: Main Dish
• Method: Grilling
• Cuisine: American
• Diet: Halal

Ingredients

1. 1 1/2 lbs ground beef (80/20 recommended)
2. 2 tbsp ranch seasoning mix
3. 1 tsp garlic powder
4. 1 tsp onion powder
5. 1/2 tsp black pepper
6. 1 cup shredded cheddar cheese
7. 4 burger buns
8. Optional toppings: lettuce, tomato, pickles, red onion, sliced cheese
9. Optional sauce: ranch dressing, mayo, or spicy aioli

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine ground beef, ranch seasoning, garlic powder, onion powder, black pepper, shredded cheddar,  Mix gently until just combined.

1. Form into 4 patties, pressing a small indentation in the center of each.
2. Preheat a grill, grill pan, or skillet over medium-high heat.
3. Cook patties 4–5 minutes per side, or until desired doneness.
4. In the last minute, add cheese slices if desired and toast buns.
5. Assemble burgers with toppings and sauce of choice. Serve hot.

Notes

1. Use 80/20 beef for juicier burgers; leaner blends may be drier.
2. Pressing an indentation in the patties helps prevent shrinking.
3. Make sliders by using smaller buns and forming mini patties.
4. For extra spice, mix in diced jalapeños or use pepper jack cheese.
5. Form patties ahead and refrigerate up to 24 hours before cooking.

Nutrition

• Serving Size: 1 burger (with bun)
• Calories: 640
• Sugar: 5g
• Sodium: 980mg
• Fat: 38g
• Saturated Fat: 17g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 125mg