Tomato Basil Turkey Sandwich

Why You’ll Love This Recipe

This sandwich combines simple, wholesome ingredients for maximum flavor. The sweetness of ripe tomatoes and the aromatic freshness of basil elevate deli turkey into something special, while cheese and a drizzle of olive oil or mayo add creaminess. It’s quick to prepare, customizable, and tastes like a café favorite made right at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (ciabatta, baguette, or sourdough)
• Sliced turkey breast (deli-style or leftover roasted turkey)
• Fresh basil leaves
• Tomato slices
• Mozzarella or provolone cheese slices
• Mayonnaise or pesto (optional)
• Olive oil and balsamic vinegar (optional drizzle)
• Salt and black pepper

Directions

1. Slice the bread and, if desired, lightly toast it.
2. Spread mayonnaise or pesto on one or both slices of bread.
3. Layer sliced turkey evenly on the bottom half.
4. Add cheese, tomato slices, and fresh basil leaves.
5. Season lightly with salt and pepper.
6. Drizzle with olive oil and balsamic vinegar if using.
7. Place the top slice of bread over the filling, press gently, and cut in half.
8. Serve immediately.

Servings and timing

This recipe makes 2 sandwiches.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

• Caprese Style: Add fresh mozzarella, extra basil, and a drizzle of balsamic glaze.
• Turkey Pesto Panini: Grill the sandwich with pesto and cheese until melty.
• Avocado Boost: Add sliced avocado for creaminess.
• Spicy Version: Spread a thin layer of sriracha mayo or add banana peppers.
• Veggie Addition: Include cucumber slices or spinach for extra crunch and freshness.

Storage/Reheating

This sandwich is best eaten fresh.
If prepping ahead, assemble without tomatoes or dressing to prevent sogginess. Wrap tightly and refrigerate for up to 24 hours. Add tomatoes and drizzle just before serving.
Reheating is optional—toast in a panini press or skillet for a warm version.

FAQs

What’s the best bread for this sandwich?

Ciabatta, sourdough, or a baguette holds up best to the juicy tomatoes and layers of filling.

Can I use leftover Thanksgiving turkey?

Yes, this sandwich is a delicious way to use up roast turkey slices.

Do I need fresh basil?

Fresh basil is ideal, but baby spinach or arugula can work as substitutes.

Can I make this vegetarian?

Yes, skip the turkey and add extra cheese, avocado, or roasted vegetables.

Should I toast the bread?

Toasting adds crunch and helps the bread hold the filling, but it’s optional.

What cheese works best?

Mozzarella and provolone are classic, but Swiss or cheddar can also be used.

How do I prevent soggy bread?

Assemble just before serving, or layer cheese between bread and tomatoes to act as a barrier.

Can I meal-prep this sandwich?

Yes, prep ingredients separately and assemble when ready to eat.

What condiments go well with it?

Mayonnaise, pesto, mustard, or a drizzle of balsamic vinegar all complement the flavors beautifully.

What side dishes pair well?

Chips, a small salad, or fruit make perfect sides for this sandwich.

Conclusion

The Tomato Basil Turkey Sandwich is a light yet flavorful option that transforms simple ingredients into a refreshing meal. With its mix of savory turkey, juicy tomatoes, and fragrant basil, it’s a go-to sandwich that’s quick to prepare and always satisfying. Whether enjoyed fresh or pressed into a panini, this sandwich is a versatile classic you’ll want to make again and again.

Tomato Basil Turkey Sandwich

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The Tomato Basil Turkey Sandwich is a fresh, flavorful sandwich made with deli-style turkey, ripe tomatoes, fresh basil, and creamy cheese on crusty bread. Quick to make and easy to customize, it’s perfect for a light lunch or easy dinner.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 sandwiches
• Category: Sandwich
• Method: Assemble
• Cuisine: American
• Diet: Low Calorie

Ingredients

1. 4 slices ciabatta, baguette, or sourdough bread
2. 8 oz sliced turkey breast
3. 1–2 medium tomatoes, sliced
4. 1 cup fresh basil leaves
5. 4 slices mozzarella or provolone cheese
6. 2 tbsp mayonnaise or pesto (optional)
7. 1 tbsp olive oil (optional)
8. 1 tbsp balsamic vinegar (optional)
9. Salt and black pepper to taste

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Instructions

Slice and lightly toast the bread, if desired.

1. Spread mayonnaise or pesto on one or both bread slices.
2. Layer sliced turkey evenly over the bottom slice.
3. Top with cheese, tomato slices, and fresh basil leaves.
4. Season with salt and pepper.
5. Drizzle with olive oil and balsamic vinegar, if using.
6. Place the top slice of bread on the sandwich and press gently.
7. Cut in half and serve immediately.

Notes

1. Use fresh, ripe tomatoes for the best flavor and texture.
2. Layer cheese between the bread and tomato to prevent sogginess.
3. Great with leftover roasted turkey or deli-style slices.
4. Optional to grill the sandwich panini-style for extra melty cheese.

Nutrition

• Serving Size: 1 sandwich
• Calories: 390
• Sugar: 4g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 65mg