California Club Croissant Sandwich

Why You’ll Love This Recipe

This sandwich combines the richness of buttery croissants with the bold flavors of a traditional club. The creamy avocado and crisp vegetables bring a California twist that balances the savory meats and cheese. It’s quick to assemble, impressive enough for entertaining, and versatile for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Croissants, split in half
• Sliced turkey breast
• Crispy cooked bacon
• Avocado, sliced
• Tomato, thinly sliced
• Lettuce leaves (romaine or butter lettuce)
• Sliced cheese (Swiss, provolone, or cheddar)
• Mayonnaise (or aioli)
• Optional: red onion slices, sprouts, Dijon mustard

Directions

1. Slice the croissants in half lengthwise and lightly toast if desired.
2. Spread mayonnaise (or aioli) on the cut sides of each croissant.
3. Layer lettuce leaves on the bottom half, followed by turkey slices.
4. Add crispy bacon strips and a slice of cheese.
5. Top with avocado slices and tomato rounds.
6. Season lightly with salt and pepper.
7. Add any optional toppings like onion or sprouts.
8. Place the top half of the croissant over the filling.
9. Serve immediately, securing with a toothpick if needed.

Servings and timing

This recipe makes 4 sandwiches.
Prep time: 15 minutes
Cook time: 10 minutes (for bacon)
Total time: 25 minutes

Variations

• Chicken Club: Swap turkey for sliced grilled chicken breast.
• Spicy Version: Add pepper jack cheese and a smear of chipotle mayo.
• Veggie Club: Skip the meats and add roasted veggies, hummus, and sprouts.
• Pesto Twist: Spread pesto instead of mayo for an herby flavor.
• Breakfast Croissant: Add a fried egg for a hearty brunch option.

Storage/Reheating

This sandwich is best enjoyed fresh due to the delicate texture of croissants.
If storing, wrap tightly in parchment or foil and refrigerate for up to 24 hours.
To keep croissants from getting soggy, assemble just before eating.
Reheating is not recommended once the sandwich is fully built.

FAQs

What makes this a California-style club?

The addition of avocado (and often sprouts) gives it the signature California twist.

Can I use deli ham instead of turkey?

Yes, ham or even chicken works well in this sandwich.

Should I toast the croissant?

It’s optional. Light toasting adds crispness and helps hold the fillings together.

Can I make this sandwich ahead?

Yes, but leave out avocado and tomato until just before serving to avoid sogginess.

What’s the best cheese to use?

Swiss and provolone are classic, but cheddar or pepper jack add bolder flavors.

Can I make it healthier?

Choose whole grain croissants, lean turkey, and light mayo or Greek yogurt spread.

How do I keep avocado from browning?

Toss slices in lemon juice before adding them to the sandwich.

Can I turn this into a wrap?

Absolutely. Use a large tortilla or lavash bread instead of a croissant.

What sides go well with this sandwich?

Chips, a green salad, or fresh fruit make great pairings.

Can I make it vegetarian?

Yes. Leave out the meat and load up with cheese, avocado, sprouts, and veggies.

Conclusion

The California Club Croissant Sandwich is a fresh, flavorful spin on the classic club. With flaky croissants, creamy avocado, crisp veggies, and savory meats, it strikes the perfect balance of indulgence and freshness. Quick to prepare and always satisfying, it’s a go-to choice for lunches, gatherings, or a deliciously simple dinner.

California Club Croissant Sandwich

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The California Club Croissant Sandwich is a fresh and hearty twist on the classic club, layered with turkey, bacon, avocado, cheese, lettuce, and tomato inside a flaky croissant. Perfect for lunch or brunch, it’s satisfying, elegant, and full of California-inspired flavor.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches
• Category: Lunch
• Method: No-Cook
• Cuisine: American
• Diet: Low Lactose

Ingredients

1. 4 croissants, split in half
2. 8 oz sliced turkey breast
3. 8 slices crispy cooked bacon
4. 1 avocado, sliced
5. 1 large tomato, thinly sliced
6. 4 leaves romaine or butter lettuce
7. 4 slices cheese (Swiss, provolone, or cheddar)
8. 4 tbsp mayonnaise or aioli
9. Salt and black pepper, to taste
10. Optional: thinly sliced red onion, sprouts, Dijon mustard

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Instructions

Slice croissants in half lengthwise and lightly toast if desired.

1. Spread mayonnaise or aioli on the inside of each croissant half.
2. Layer lettuce on the bottom half of the croissant, then add turkey slices.
3. Add 2 slices of bacon, followed by a slice of cheese.
4. Top with avocado slices and tomato rounds.
5. Season with salt and pepper to taste. Add optional toppings like red onion or sprouts if using.
6. Place the top half of the croissant on top and gently press down.
7. Secure with a toothpick if needed and serve immediately.

Notes

• To prevent sogginess, add avocado and tomato just before serving if making ahead.
• Lightly toasting the croissant helps keep it from falling apart with moist ingredients.
• Toss avocado slices in lemon juice to prevent browning.
• Customize with your favorite cheese or add a smear of Dijon mustard for a tangy kick.

Nutrition

• Serving Size: 1 sandwich
• Calories: 570
• Sugar: 4g
• Sodium: 890mg
• Fat: 38g
• Saturated Fat: 13g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg