Cream Cheese Grilled Cheese Sandwich

Why You’ll Love This Recipe

This grilled cheese takes everything you love about the original and adds a luscious twist. Cream cheese brings a soft, slightly tangy richness that pairs perfectly with melty cheese and buttery toasted bread. It’s simple to make, endlessly customizable, and indulgent enough to feel special without extra effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread slices (white, sourdough, or whole grain)
• Cream cheese, softened
• Shredded or sliced cheese (cheddar, mozzarella, or your favorite)
• Unsalted butter, softened
• Optional: garlic powder, chopped herbs, or sliced tomatoes for extra flavor

Directions

1. Preheat a skillet or griddle over medium heat.
2. Spread a layer of softened cream cheese on one side of each bread slice.
3. Top one slice with your choice of shredded or sliced cheese.
4. Add optional extras like herbs or tomato slices, if using.
5. Place the second slice of bread on top, cream cheese side in.
6. Spread the outside of each slice with butter.
7. Grill the sandwich for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
8. Remove from heat, let rest for 1 minute, then slice and serve warm.

Servings and timing

This recipe makes 2 sandwiches.
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

• Everything Bagel Style: Add everything bagel seasoning to the cream cheese for extra flavor.
• Sweet & Savory: Spread a thin layer of jam or honey with the cream cheese before grilling.
• Herb & Garlic: Mix garlic powder and chopped chives or parsley into the cream cheese.
• Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper.
• Bacon & Tomato: Layer in cooked bacon and fresh tomato slices for a hearty twist.

Storage/Reheating

Grilled cheese sandwiches are best served fresh.
If storing, wrap leftovers in foil and refrigerate for up to 2 days.
To reheat, warm in a skillet over medium-low heat until crisp and heated through.
Avoid microwaving, as it softens the bread and ruins the texture.

FAQs

Can I use flavored cream cheese?

Yes, savory flavors like chive, garden veggie, or jalapeño cream cheese work great in this recipe.

What kind of cheese pairs best with cream cheese?

Sharp cheddar, mozzarella, provolone, or Monterey Jack all melt well and pair deliciously with cream cheese.

Should I toast the bread first?

No need. Toasting on the skillet gives you that perfect golden crust as the cheese melts.

Can I make this sandwich in a toaster oven?

Yes. Assemble the sandwich and toast in a preheated toaster oven at 375°F until golden and melty.

How do I soften cream cheese quickly?

Microwave it for about 10 seconds or let it sit at room temperature for 15–20 minutes.

Can I use low-fat cream cheese?

Yes, though it may be slightly less creamy. Full-fat cream cheese offers the best texture and flavor.

Is this sandwich kid-friendly?

Absolutely. It’s rich, cheesy, and customizable to suit even picky eaters.

Can I freeze cream cheese grilled cheese?

Freezing is not recommended, as cream cheese can become grainy when thawed.

What’s the best bread to use?

Sturdy breads like sourdough or thick-sliced white work best. Avoid very soft breads that may fall apart.

Can I add meat?

Yes! Sliced turkey, ham, or cooked bacon make great additions.

Conclusion

The Cream Cheese Grilled Cheese Sandwich is an easy, comforting upgrade that takes this classic to new heights. With its golden, crispy exterior and luscious, melty interior, it’s a cozy indulgence you can whip up in minutes. Whether you keep it simple or load it with extras, this sandwich is a creamy, cheesy favorite you’ll crave again and again.

Cream Cheese Grilled Cheese Sandwich

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The Cream Cheese Grilled Cheese Sandwich is a rich, indulgent twist on a classic favorite. Featuring a blend of smooth cream cheese and melty cheddar between crispy, buttery bread, this quick meal is perfect for breakfast, lunch, or late-night cravings.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 sandwiches
• Category: Lunch
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 4 slices bread (white, sourdough, or whole grain)
2. 4 tbsp cream cheese, softened
3. 1 cup shredded or 4 slices of cheese (cheddar, mozzarella, or preferred)
4. 2 tbsp unsalted butter, softened
5. Optional: garlic powder, chopped herbs, or sliced tomatoes

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Instructions

Preheat a skillet or griddle over medium heat.

1. Spread softened cream cheese on one side of each bread slice.
2. Top one cream cheese-coated slice with shredded or sliced cheese and any optional add-ins like herbs or tomatoes.
3. Place another slice of bread on top, cream cheese side in, to make a sandwich.
4. Spread butter on the outside of each sandwich slice.
5. Grill in the skillet for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
6. Remove from heat, let rest for 1 minute, then slice and serve warm.

Notes

• Use full-fat cream cheese for the creamiest texture.
• Flavored cream cheese (like chive or veggie) adds extra depth.
• Don’t overcrowd the skillet to ensure even browning.
• Use a panini press for even melting and crispness.

Nutrition

• Serving Size: 1 sandwich
• Calories: 430
• Sugar: 3g
• Sodium: 540mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 70mg