Buffalo Chicken Phyllo Cups

Why You’ll Love This Recipe

These Buffalo Chicken Phyllo Cups are everything you want in an appetizer: crunchy, creamy, spicy, and cheesy. They come together quickly and bake in just minutes, making them perfect for last-minute gatherings or weeknight cravings. They’re also easy to customize based on your spice level and can be made ahead and reheated—ideal for entertaining. Plus, their mini size makes them perfect finger food for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini phyllo shells (pre-made, frozen or refrigerated)
• Cooked chicken, shredded or finely chopped
• Cream cheese, softened
• Buffalo wing sauce
• Ranch or blue cheese dressing
• Shredded cheddar cheese
• Optional toppings: chopped green onions, blue cheese crumbles, parsley

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the shredded chicken, softened cream cheese, buffalo sauce, dressing, and cheddar cheese until well combined.
3. Place the phyllo shells on a baking sheet. Spoon the buffalo chicken mixture evenly into each cup.
4. Bake for 12–15 minutes, or until the filling is hot and the phyllo is golden and crisp.
5. Remove from oven and top with green onions, blue cheese crumbles, or parsley if desired.
6. Serve warm.

Servings and timing

Makes about 15 phyllo cups.
Prep time: 10 minutes
Bake time: 15 minutes
Total time: 25 minutes

Variations

• Extra spicy: Add a few dashes of hot sauce or cayenne pepper for more heat.
• BBQ twist: Swap buffalo sauce for BBQ sauce for a sweeter, smoky version.
• Vegetarian: Use mashed chickpeas or jackfruit instead of chicken.
• Blue cheese lovers: Add blue cheese crumbles into the filling for a tangy punch.
• Make it a dip: Double the filling and serve it warm with crackers or tortilla chips.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 5–7 minutes or until heated through and crispy.
Avoid microwaving, as it may make the phyllo soggy.
These cups can be assembled and frozen before baking. Bake straight from frozen, adding a few extra minutes to the bake time.

FAQs

Can I make these ahead of time?

Yes, assemble them and refrigerate for up to 24 hours before baking. Bake just before serving for the best texture.

Do I have to use pre-made phyllo shells?

Pre-made shells save time, but you can make your own using phyllo sheets and mini muffin tins if desired.

What’s the best chicken to use?

Rotisserie chicken, leftover grilled chicken, or poached chicken all work great.

Can I freeze them?

Yes, freeze them unbaked. Bake straight from frozen, adding a few minutes to the baking time.

Are they spicy?

They have a mild to moderate heat depending on the buffalo sauce used. Adjust the amount to suit your taste.

Can I use ranch instead of blue cheese?

Absolutely. Ranch is a great alternative if you’re not a fan of blue cheese.

How do I prevent the phyllo from getting soggy?

Bake immediately after filling or keep the filling and shells separate until ready to serve.

What cheese melts best in these?

Shredded cheddar or a cheddar blend melts well and adds great flavor.

Can I make these in a larger phyllo tart form?

Yes, you can use larger shells or layer phyllo dough in a tart pan for a shared appetizer version.

What can I serve with these?

Serve with celery sticks, carrot sticks, and extra ranch or blue cheese dressing for dipping.

Conclusion

Buffalo Chicken Phyllo Cups are an irresistible appetizer that brings the heat and flavor of classic buffalo wings in a crispy, convenient bite-sized form. Quick to make, easy to customize, and always a hit with guests, they’re the ultimate party snack or game day treat. Make a batch for your next gathering, and watch them disappear in minutes.

Buffalo Chicken Phyllo Cups

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Buffalo Chicken Phyllo Cups are crispy bite-sized appetizers filled with creamy, cheesy, and spicy buffalo chicken. Baked in flaky phyllo shells and topped with fresh garnishes, they’re the perfect crowd-pleasing snack for parties or game day.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 15 phyllo cups
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

1. 15 mini phyllo shells (pre-made, frozen or refrigerated)
2. 1 cup cooked chicken, shredded
3. 4 oz cream cheese, softened
4. 1/4 cup buffalo wing sauce
5. 2 tbsp ranch or blue cheese dressing
6. 1/2 cup shredded cheddar cheese
7. Optional toppings: chopped green onions, blue cheese crumbles, parsley

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Instructions

Preheat oven to 350°F (175°C).

1. In a medium bowl, combine shredded chicken, cream cheese, buffalo sauce, dressing, and cheddar cheese until well mixed.
2. Arrange phyllo shells on a baking sheet and fill each with the buffalo chicken mixture.
3. Bake for 12–15 minutes, until filling is hot and phyllo is golden and crisp.
4. Remove from oven and garnish with green onions, blue cheese crumbles, or parsley.
5. Serve warm.

Notes

1. Adjust buffalo sauce for milder or spicier flavor.
2. Rotisserie chicken works great for convenience.
3. Can assemble ahead and refrigerate up to 24 hours before baking.
4. Freeze unbaked cups and bake from frozen, adding a few extra minutes.
5. Avoid microwaving when reheating to keep phyllo crisp.

Nutrition

• Serving Size: 1 cup
• Calories: 95
• Sugar: 1g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg