Why You’ll Love This Recipe

Packed with bold, layered flavors
Features a sweet and tangy homemade honey mustard sauce
Bacon and cheese lovers will be in heaven
Great for meal prep or weeknight dinners
Family-friendly and restaurant-style without the price tag

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken

Boneless, skinless chicken breasts
Salt and black pepper
Olive oil or butter (for searing or grilling)

Honey mustard sauce

Dijon mustard
Honey
Mayonnaise
Lemon juice (optional for tang)

Toppings

Sliced mushrooms
Cooked bacon, crumbled or in strips
Shredded Colby Jack or cheddar cheese
Fresh parsley (optional for garnish)

Directions

Prepare the honey mustard sauce: In a bowl, mix Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Set aside.
Season the chicken: Pat dry and season both sides with salt and pepper.
Cook the chicken:
- Grill method: Grill chicken over medium-high heat until cooked through, about 6–8 minutes per side.
- Skillet method: Sear in a hot pan with oil until golden on both sides and fully cooked. Remove and set aside.
Sauté mushrooms: In the same pan, sauté mushrooms in butter or oil until browned and tender.
Assemble: Place cooked chicken on a baking sheet or oven-safe dish. Brush generously with honey mustard sauce, top with mushrooms, bacon, and shredded cheese.
Broil or bake: Place under broiler for 2–3 minutes or bake at 400°F for 5–7 minutes until cheese is melted and bubbly.
Garnish and serve: Sprinkle with chopped parsley and serve hot with your favorite sides.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 35–40 minutes

Variations

Swap cheese: Use Monterey Jack, mozzarella, or a cheese blend
Add spice: Mix a dash of cayenne or smoked paprika into the honey mustard
Low-carb version: Serve over cauliflower rice or salad greens
Extra saucy: Double the honey mustard and serve some on the side for dipping
Chicken thighs: Substitute boneless, skinless thighs for a juicier cut

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days
Reheat: Reheat in the oven at 350°F until warm, or microwave in 30-second intervals until heated through
Freezing: Not recommended due to the mayo-based sauce and cheese, which may separate

FAQs

1. What is Alice Springs Chicken inspired by?

It’s inspired by a popular Outback Steakhouse dish named after Alice Springs, Australia.

2. Can I make this ahead of time?

Yes. Prepare all components, assemble, and refrigerate. Bake or broil just before serving.

3. What type of cheese works best?

Colby Jack or cheddar melts beautifully and complements the flavors well.

4. Can I skip the mushrooms?

Absolutely. Omit or substitute with sautéed onions or bell peppers if preferred.

5. Is the honey mustard sauce sweet?

Yes—it’s balanced between sweet and tangy. Adjust honey or mustard to taste.

6. What sides go well with this dish?

Mashed potatoes, roasted vegetables, rice, or a green salad pair wonderfully.

7. How do I know the chicken is done?

Use a meat thermometer—the internal temperature should reach 165°F (74°C).

8. Can I grill the entire dish?

Grill the chicken, then finish it in the oven or broiler with the toppings.

9. Can I make this dairy-free?

Use dairy-free cheese alternatives and skip or replace the mayo with a dairy-free version.

10. What’s the best way to keep the chicken juicy?

Avoid overcooking and let the chicken rest a few minutes before slicing.

Conclusion

Alice Springs Chicken is the ultimate comfort food—juicy chicken layered with savory mushrooms, crispy bacon, rich honey mustard, and gooey cheese. It’s an easy way to bring restaurant-quality flavor to your dinner table with minimal effort. Serve it with your favorite sides for a hearty, satisfying meal the whole family will love.

Alice Springs Chicken

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Alice Springs Chicken is a restaurant-style dish made with juicy chicken breasts smothered in tangy honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. A savory, indulgent meal that’s easy to make at home.

Author: Laura
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 35–40 minutes
Yield: 4 servings
Category: Main Dish
Method: Grilled or Baked
Cuisine: American
Diet: Halal

Instructions

In a small bowl, mix Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Set aside.

Pat chicken breasts dry and season with salt and black pepper.
Cook chicken: either grill over medium-high heat 6–8 minutes per side, or sear in a skillet with oil until golden and fully cooked. Remove and set aside.
Sauté mushrooms in the same pan with butter or oil until tender and browned.
Place cooked chicken on a baking sheet. Brush with honey mustard sauce, then top with mushrooms, bacon, and shredded cheese.
Broil 2–3 minutes or bake at 400°F for 5–7 minutes until cheese is melted and bubbly.
Garnish with parsley and serve hot with sides of choice.

Notes

Double the honey mustard sauce to serve extra on the side.
Skip mushrooms if preferred, or replace with onions or peppers.
Substitute boneless chicken thighs for a juicier variation.

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: 520
Sugar: 9g
Sodium: 820mg
Fat: 31g
Saturated Fat: 11g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 47g
Cholesterol: 145mg