Pepperoni Pizza Roll

Why You’ll Love This Recipe

This pizza roll is quick to make, easy to customize, and perfect for sharing. It offers all the beloved elements of traditional pizza in a portable, sliceable form. Whether you’re looking for a game day snack, lunchbox surprise, or weeknight treat, this cheesy, meaty roll is just the thing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough or homemade pizza dough
• Pepperoni slices
• Shredded mozzarella cheese
• Pizza sauce or marinara
• Italian seasoning
• Garlic powder (optional)
• Egg (for egg wash)
• Optional: grated parmesan cheese or red pepper flakes for topping

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle (about 10×14 inches).
3. Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella evenly over the sauce.
5. Add a single layer of pepperoni slices on top of the cheese.
6. Sprinkle with Italian seasoning and garlic powder if using.
7. Starting from one long edge, tightly roll the dough into a log. Pinch the seam and ends to seal.
8. Place the roll seam-side down on the prepared baking sheet.
9. Brush the top with beaten egg and optionally sprinkle with parmesan or red pepper flakes.
10. Bake for 25–30 minutes, or until golden brown and cooked through.
11. Let cool slightly before slicing. Serve with extra pizza sauce for dipping.

Servings and timing

This recipe makes about 6–8 slices.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Total time: approximately 40–45 minutes

Variations

• Use turkey pepperoni or a vegetarian alternative.
• Add other fillings like cooked sausage, sautéed mushrooms, bell peppers, or olives.
• Swap mozzarella for provolone or a blend of Italian cheeses.
• Make mini rolls using smaller pieces of dough for individual servings.
• Brush with garlic butter after baking for extra flavor.

Storage/Reheating

Store leftover slices in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a 350°F oven for 10 minutes or microwave for 30–45 seconds until heated through.
To freeze, wrap tightly in plastic and foil, then store for up to 2 months. Thaw in the fridge and reheat before serving.

FAQs

Can I use crescent roll dough?

Yes, crescent dough works well and gives a slightly flakier texture.

What kind of cheese is best?

Mozzarella is classic, but you can also use provolone, cheddar, or an Italian blend.

Can I make this ahead of time?

Yes, you can assemble the roll, cover it, and refrigerate up to 12 hours before baking.

Do I need to cook the pepperoni first?

No, it cooks fully in the oven, but you can crisp it up first for extra texture.

How do I prevent the roll from getting soggy?

Avoid using too much sauce inside, and make sure your dough isn’t overly thick.

Can I use homemade pizza dough?

Absolutely—homemade dough works great and adds a more artisanal touch.

How thick should I slice the roll?

About 1 to 1.5 inches thick is ideal for easy eating and even heating.

What dipping sauces go well with this?

Marinara, ranch, garlic butter, or spicy sriracha mayo are all great options.

Can I make a calzone instead?

Yes, fold the dough over into a half-moon and seal the edges for a calzone-style version.

Is this kid-friendly?

Very much so—it’s fun to eat, easy to hold, and packed with familiar pizza flavors.

Conclusion

Pepperoni Pizza Roll is an irresistible, handheld twist on everyone’s favorite comfort food. Crispy on the outside, gooey on the inside, and endlessly customizable, this roll is perfect for snacks, parties, or weeknight meals. Slice it up, dip it in sauce, and enjoy the flavors of pizza in every bite.

Pepperoni Pizza Roll

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Pepperoni Pizza Roll is a cheesy, savory twist on classic pizza, rolled into a golden crust for a sliceable, shareable snack or meal that’s perfect for parties, game days, or easy dinners.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6–8 slices
• Category: Appetizer, Main Course
• Method: Baking
• Cuisine: American, Italian
• Diet: Halal

Ingredients

1. 1 can refrigerated pizza dough or homemade pizza dough
2. 1/2 cup pizza sauce or marinara
3. 1 1/2 cups shredded mozzarella cheese
4. 4 oz pepperoni slices
5. 1 tsp Italian seasoning
6. 1/2 tsp garlic powder (optional)
7. 1 egg, beaten (for egg wash)
8. Optional: 2 tbsp grated parmesan cheese
9. Optional: red pepper flakes for topping

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

1. Roll pizza dough into a 10×14-inch rectangle on a lightly floured surface.
2. Spread pizza sauce evenly over dough, leaving a 1-inch border.
3. Sprinkle mozzarella cheese evenly over sauce.
4. Arrange pepperoni slices in a single layer over cheese.
5. Sprinkle with Italian seasoning and garlic powder, if using.
6. Roll dough tightly from a long edge into a log, pinching seam and ends to seal.
7. Place seam-side down on prepared baking sheet.
8. Brush with beaten egg, and sprinkle with parmesan and/or red pepper flakes if desired.
9. Bake 25–30 minutes, until golden brown and cooked through.
10. Cool slightly, slice into 6–8 pieces, and serve with extra sauce for dipping.

Notes

1. For a vegetarian option, replace pepperoni with veggies like mushrooms, bell peppers, or spinach.
2. Do not overfill with sauce to prevent sogginess.
3. Brush with garlic butter after baking for extra flavor.
4. Can be made ahead and refrigerated before baking for up to 12 hours.

Nutrition

• Serving Size: 1 slice
• Calories: 230
• Sugar: 2g
• Sodium: 580mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 35mg