Hawaiian Margarita Recipe

Why You’ll Love This Recipe

The Hawaiian Margarita is a refreshing, tropical twist on the classic margarita, bringing together the tangy citrus flavor of lime with the sweet, exotic notes of pineapple and a hint of coconut. Perfect for summer parties, beach vacations, or any occasion that calls for a tropical vibe, this vibrant cocktail will transport you straight to an island paradise with every sip. With the perfect balance of sweetness, tartness, and a touch of tequila, the Hawaiian Margarita is an irresistible, fruity cocktail that will quickly become your new favorite way to enjoy margaritas.

Ingredients

• 2 oz tequila (silver or reposado)
• 1 oz lime juice (freshly squeezed)
• 1 oz pineapple juice
• ½ oz coconut cream
• ½ oz triple sec or orange liqueur
• Ice
• Pineapple slices and lime wedges (for garnish)
• Salt or sugar (for rimming the glass, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by rimming your glass with salt or sugar, depending on your preference. To do this, run a lime wedge around the rim of the glass, then dip it into a plate of salt or sugar.
2. In a cocktail shaker, combine the tequila, freshly squeezed lime juice, pineapple juice, coconut cream, and triple sec.
3. Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds to chill and combine the ingredients.
4. Strain the mixture into the prepared glass, filled with fresh ice.
5. Garnish with a slice of pineapple and a lime wedge for a tropical touch.
6. Serve immediately and enjoy the island flavors!

Servings and Timing

• Servings: This recipe makes 1 cocktail.
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

1. Frozen Hawaiian Margarita: Blend the ingredients with ice for a frozen version of the cocktail that’s perfect for hot summer days.
2. Spicy Hawaiian Margarita: Add a slice of jalapeño to the shaker for a spicy kick that complements the sweet pineapple and coconut flavors.
3. Daiquiri Twist: Replace the tequila with rum for a tropical daiquiri-style margarita that’s just as delicious.
4. Pineapple-Coconut Margarita: For an extra coconut flavor, use coconut water instead of coconut cream, or blend in some shredded coconut for texture.

Storage/Reheating

• This cocktail is best enjoyed immediately after preparation, as it’s meant to be served fresh and chilled.
• Margaritas should not be stored or reheated, as they lose their refreshing quality once made.

FAQs

Can I use coconut milk instead of coconut cream?

Yes, you can use coconut milk, but coconut cream will give a richer, creamier texture and a more pronounced coconut flavor. If you use coconut milk, you may need to add a little extra sweetness.

Can I make this cocktail in advance?

While it’s best served fresh, you can prepare the margarita mix (without ice) ahead of time and store it in the refrigerator for up to a few hours. Add the ice just before serving to keep it chilled.

What kind of tequila is best for a Hawaiian Margarita?

A silver or reposado tequila works well for a smooth, balanced flavor in this tropical margarita. Avoid using an overly strong or smoky tequila, as it can overpower the other flavors.

Can I make this cocktail without the coconut cream?

Yes, you can skip the coconut cream and replace it with an extra ounce of pineapple juice for a lighter, less creamy version of the cocktail.

Can I use frozen pineapple instead of pineapple juice?

If you prefer a more solid texture, you can blend frozen pineapple with the other ingredients, making it more of a frozen margarita. Just add some extra lime juice and a little water or soda if you want to balance the consistency.

How can I make this cocktail sweeter?

If you prefer a sweeter taste, add a little extra coconut cream, simple syrup, or agave syrup to the cocktail to adjust the sweetness to your liking.

Can I make a non-alcoholic version of this margarita?

Yes! You can make a virgin Hawaiian Margarita by omitting the tequila and triple sec, then adding more pineapple juice and coconut cream to maintain the tropical flavor.

How do I get the perfect rim for my glass?

To get a clean, even rim, run a lime wedge around the edge of the glass, then dip it into a plate of salt or sugar. You can also experiment with flavored salts like chili-lime salt for an extra twist.

Can I add other fruits to this margarita?

Definitely! You can blend in other tropical fruits like mango or passion fruit to create a fruity twist on the Hawaiian Margarita. Just adjust the proportions to balance the sweetness.

How do I make a batch of these margaritas?

To make a larger batch, multiply the ingredients by the number of servings you need and combine everything in a pitcher. When ready to serve, pour over ice and garnish with lime and pineapple slices.

Conclusion

The Hawaiian Margarita is a refreshing and fun tropical drink that takes the classic margarita to a whole new level with the sweet flavors of pineapple and coconut. Perfect for sipping on a sunny day or enjoying at a beach-themed party, this cocktail offers a delightful escape to paradise in a glass. Whether you like it shaken or blended, with or without the coconut cream, this drink is versatile and sure to be a hit with anyone who loves tropical flavors. Cheers to your next island-inspired adventure!

Hawaiian Margarita Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A tropical twist on the classic margarita, the Hawaiian Margarita blends the sweetness of pineapple and coconut with the tangy lime and smooth tequila for an island-inspired drink.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Cocktail
• Method: Shaken
• Cuisine: Tropical

Ingredients

1. 2 oz tequila (silver or reposado)
2. 1 oz lime juice (freshly squeezed)
3. 1 oz pineapple juice
4. ½ oz coconut cream
5. ½ oz triple sec or orange liqueur
6. Ice
7. Pineapple slices and lime wedges (for garnish)
8. Salt or sugar (for rimming the glass, optional)

Cook Mode Prevent your screen from going dark

Instructions

Start by rimming your glass with salt or sugar, depending on your preference. To do this, run a lime wedge around the rim of the glass, then dip it into a plate of salt or sugar.

1. In a cocktail shaker, combine the tequila, freshly squeezed lime juice, pineapple juice, coconut cream, and triple sec.
2. Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds to chill and combine the ingredients.
3. Strain the mixture into the prepared glass, filled with fresh ice.
4. Garnish with a slice of pineapple and a lime wedge for a tropical touch.
5. Serve immediately and enjoy the island flavors!

Notes

1. For a frozen version, blend the ingredients with ice.
2. Spicy variation: Add a slice of jalapeño to the shaker for a spicy kick.
3. For a lighter version, replace coconut cream with coconut milk or pineapple juice.
4. For a non-alcoholic version, omit tequila and triple sec, using extra pineapple juice and coconut cream instead.

Nutrition

• Serving Size: 1 cocktail
• Calories: 250
• Sugar: 20g
• Sodium: 10mg
• Fat: 10g
• Saturated Fat: 9g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg