Boozy Shamrock Shake Recipe

Why You’ll Love This Recipe

The Boozy Shamrock Shake is a grown-up twist on the classic St. Patrick’s Day treat, combining the creamy, minty goodness of the original Shamrock Shake with a delightful kick of alcohol. This indulgent, dessert-like cocktail is perfect for anyone who wants to add a little extra fun to their St. Paddy’s Day celebrations. The blend of vanilla ice cream, mint, and Irish whiskey creates a refreshing, smooth drink that’s both nostalgic and new. Whether you’re celebrating with friends or treating yourself, this boozy version is sure to bring festive cheer to your festivities.

Ingredients

• 2 cups vanilla ice cream
• 1 oz Irish whiskey (or more, to taste)
• ½ oz crème de menthe
• ½ cup milk (more if needed for desired consistency)
• ¼ tsp mint extract (optional for extra mint flavor)
• Whipped cream (for topping)
• Green sprinkles or maraschino cherry (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a blender, combine the vanilla ice cream, Irish whiskey, crème de menthe, milk, and mint extract (if using). Blend until smooth and creamy.
2. If the shake is too thick, add more milk, a little at a time, until you reach your desired consistency.
3. Pour the shake into a tall glass.
4. Top with a generous amount of whipped cream.
5. Garnish with green sprinkles or a maraschino cherry for a festive touch.
6. Serve immediately and enjoy your boozy, minty treat!

Servings and Timing

• Servings: This recipe makes 2 servings.
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

1. Chocolate Mint: Add a drizzle of chocolate syrup or blend in a handful of chocolate chips for a mint chocolate flavor.
2. Bourbon Twist: Substitute Irish whiskey with bourbon for a deeper, richer flavor.
3. Non-Alcoholic Version: For a kid-friendly or alcohol-free version, simply omit the alcohol and use extra milk for a creamy, minty treat.
4. Coconut Shamrock Shake: Use coconut ice cream instead of vanilla for a dairy-free version, and you can also replace milk with coconut milk for extra flavor.

Storage/Reheating

• This shake is best enjoyed immediately after preparation, as it’s a cold, frozen drink.
• It’s not recommended to store or reheat the shake since it’s meant to be served fresh and creamy.

FAQs

Can I make this shake without crème de menthe?

Yes, you can omit the crème de menthe and use more mint extract instead for that minty flavor. The whiskey and ice cream will still make for a creamy base.

Can I use a different alcohol instead of Irish whiskey?

Absolutely! You can substitute the Irish whiskey with bourbon, rum, or even vodka for a different twist. Each spirit will give the shake its own unique flavor profile.

How can I make the shake thicker?

To make the shake thicker, add more vanilla ice cream, or reduce the amount of milk used in the recipe. You can also add frozen mint leaves or crushed ice for an extra thick texture.

Can I prepare this shake in advance?

This shake is best made fresh, as the ice cream will melt and lose its creamy texture if stored for too long. However, you can prepare the ingredients ahead of time and blend them together when you’re ready to serve.

Can I make a larger batch of this shake?

Yes, you can easily multiply the ingredients to make a larger batch. Just make sure to blend in batches if your blender isn’t large enough.

Can I add food coloring to make it more festive?

Yes, a few drops of green food coloring will give your shake an extra pop of color and make it even more festive for St. Patrick’s Day.

Can I use other types of ice cream for this shake?

Definitely! You can experiment with different ice cream flavors like mint chocolate chip or even coffee-flavored ice cream for a unique twist.

How strong is the alcohol taste in this shake?

The alcohol flavor is subtle and balanced by the sweetness of the ice cream and crème de menthe. If you prefer a stronger alcohol flavor, you can add an extra ounce of Irish whiskey or crème de menthe.

Is there a dairy-free version of this shake?

Yes, you can use dairy-free ice cream (such as coconut or almond milk-based ice cream) and substitute regular milk with a non-dairy milk alternative like almond milk or oat milk.

How can I make this shake sweeter?

If you like your shakes sweeter, you can add a tablespoon of sugar, honey, or maple syrup to taste. Adjust to your sweetness preference before blending.

Conclusion

The Boozy Shamrock Shake is the ultimate treat for St. Patrick’s Day or any occasion when you’re craving a minty, boozy dessert. With its creamy texture, minty flavor, and a splash of Irish whiskey, this cocktail offers the perfect balance of nostalgia and indulgence. Whether you’re sipping it on a festive night or treating yourself after a long week, this fun twist on the classic Shamrock Shake is sure to make any occasion feel extra special.

Boozy Shamrock Shake Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A grown-up version of the classic Shamrock Shake, combining vanilla ice cream, Irish whiskey, crème de menthe, and mint for a creamy, indulgent treat perfect for St. Patrick’s Day.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings
• Category: Cocktail
• Method: Blended
• Cuisine: Irish-American

Ingredients

1. 2 cups vanilla ice cream
2. 1 oz Irish whiskey (or more, to taste)
3. ½ oz crème de menthe
4. ½ cup milk (more if needed for desired consistency)
5. ¼ tsp mint extract (optional for extra mint flavor)
6. Whipped cream (for topping)
7. Green sprinkles or maraschino cherry (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a blender, combine the vanilla ice cream, Irish whiskey, crème de menthe, milk, and mint extract (if using). Blend until smooth and creamy.

1. If the shake is too thick, add more milk, a little at a time, until you reach your desired consistency.
2. Pour the shake into a tall glass.
3. Top with whipped cream.
4. Garnish with green sprinkles or a maraschino cherry for a festive touch.
5. Serve immediately and enjoy your boozy, minty treat!

Notes

• For a thicker shake, add more vanilla ice cream or use less milk.
• To make it more festive, add a few drops of green food coloring.
• Can be made non-alcoholic by omitting the whiskey and using extra milk.
• For a different twist, substitute the Irish whiskey with bourbon or rum.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 80mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg