Why You’ll Love This Recipe

This chicken and stuffing casserole is the perfect balance of flavors and textures. The creamy base complements the tender chicken and savory stuffing, while the crunchy top adds a satisfying contrast. It’s a one-pan meal that requires minimal effort and uses simple ingredients that you probably already have in your pantry. Whether you’re feeding a hungry family or looking for an easy dish to bring to a potluck, this casserole will not disappoint.

Ingredients

3 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
1 box stuffing mix (or homemade stuffing if preferred)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth (or water)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional)
1 tablespoon butter (for greasing the pan)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, mix together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper until well combined.
Stir in the shredded chicken and mix until evenly coated.
Prepare the stuffing mix according to the package instructions. Most boxed stuffing mixes require boiling water and butter, then letting the mixture sit for a few minutes to absorb the liquid.
Once the stuffing is ready, spread it evenly over the chicken mixture in the baking dish.
Optional: Sprinkle shredded cheddar cheese over the top of the stuffing for added flavor and a melty topping.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Let the casserole cool for a few minutes before serving.

Servings and Timing

Servings: 6-8
Total cook time: 35-40 minutes
Prep time: 10 minutes
Cook time: 30-35 minutes

Variations

Add vegetables: You can mix in vegetables like peas, carrots, or corn into the chicken mixture for extra flavor and nutrition.
Herbed stuffing: Use a herbed stuffing mix for an extra layer of flavor, or add fresh herbs like thyme or rosemary to the stuffing mix.
Cheese variation: Try using a different type of cheese, such as mozzarella or Monterey Jack, to switch up the flavor.
Spicy version: Add a few dashes of hot sauce or some diced jalapeños to give the casserole a spicy kick.
Gluten-Free Version: Use a gluten-free stuffing mix and cream of chicken soup to make this dish gluten-free.

Storage/Reheating

Storage: Store any leftover chicken and stuffing casserole in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat in the microwave for 2-3 minutes.

FAQs

Can I use cooked turkey instead of chicken?

Yes! You can easily swap cooked turkey for the chicken in this recipe. It’s a great way to use up leftover turkey after the holidays.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before. Simply assemble the casserole, cover it with plastic wrap, and refrigerate it overnight. Bake it the next day, adding a few extra minutes to the cooking time if needed.

Can I use homemade stuffing?

Yes, you can make your own stuffing for this casserole if you prefer. Just prepare it ahead of time and follow the rest of the recipe as usual.

Can I freeze this casserole?

Yes, you can freeze this casserole before baking. Assemble the casserole, cover it tightly with foil, and freeze for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and bake as directed. You may need to add a few extra minutes of cooking time if it’s still cold from the fridge.

Can I use a different type of soup?

If you don’t have cream of chicken soup, you can substitute it with cream of mushroom or cream of celery soup, depending on your preference.

How do I make this dish more flavorful?

For extra flavor, try adding sautéed onions, garlic, or mushrooms to the chicken mixture before adding the stuffing. Fresh herbs, such as thyme or rosemary, can also add a wonderful flavor.

How do I keep the stuffing from becoming soggy?

Be sure to follow the instructions on the stuffing box for preparing it before adding it to the casserole. If the stuffing becomes too dry, you can add a little more chicken broth or water before baking.

Can I make this recipe in a slow cooker?

Yes! You can make this casserole in a slow cooker by layering the chicken mixture and prepared stuffing in the crockpot. Cook on low for 3-4 hours or until the casserole is heated through and the stuffing is cooked.

Can I add a crispy topping?

If you want a crispy topping, add a handful of breadcrumbs or crushed crackers on top of the casserole before baking. You can also drizzle melted butter over the top for extra crunch.

What can I serve with this casserole?

This chicken and stuffing casserole pairs well with simple sides like steamed vegetables, mashed potatoes, or a crisp green salad.

Conclusion

Chicken and stuffing casserole is a comforting and easy-to-make dish that will quickly become a favorite in your recipe rotation. With its creamy chicken base, savory stuffing topping, and rich flavor, it’s perfect for feeding a crowd or enjoying a cozy family dinner. The best part is that it’s a one-pan meal, which means easy cleanup. Customize it to your taste, and enjoy this delicious casserole any time you’re craving comfort food.

Chicken and Stuffing Casserole

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Chicken and stuffing casserole is the ultimate comfort food, combining tender chicken with savory stuffing in a creamy, flavorful sauce. This hearty and satisfying one-pan meal is perfect for busy weeknights or family gatherings.

Author: Laura
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 6-8 servings
Category: Main Dish
Method: Baking
Cuisine: American

Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, mix together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper until well combined.
Stir in the shredded chicken and mix until evenly coated.
Prepare the stuffing mix according to the package instructions. Most boxed stuffing mixes require boiling water and butter, then letting the mixture sit for a few minutes to absorb the liquid.
Once the stuffing is ready, spread it evenly over the chicken mixture in the baking dish.
Optional: Sprinkle shredded cheddar cheese over the top of the stuffing for added flavor and a melty topping.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Let the casserole cool for a few minutes before serving.

Notes

Mix in vegetables like peas, carrots, or corn into the chicken mixture for extra flavor and nutrition.
Use a herbed stuffing mix or add fresh herbs like thyme or rosemary to the stuffing for a fragrant twist.
For a spicier version, add hot sauce or diced jalapeños to the chicken mixture.
For a gluten-free version, use a gluten-free stuffing mix and cream of chicken soup.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 750mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 55mg