Why You’ll Love This Recipe

If you’re a fan of chocolate and coffee, these Chocolate Mocha Truffles are your dream dessert. The deep, rich chocolate flavor blends beautifully with the smooth, slightly bitter notes of coffee, making each bite an exquisite treat. These truffles are perfect for any occasion, from an after-dinner indulgence to a special gift for friends and family. Plus, they are incredibly easy to make with just a few ingredients, yet they look and taste like they came from a high-end chocolate shop. The best part? You can customize the truffles by rolling them in different coatings like chopped nuts or sprinkles for a fun twist!

Ingredients

8 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
1 tbsp instant coffee granules
1 tsp vanilla extract
1/4 tsp salt
Cocoa powder (for dusting)
Optional: chopped nuts, sprinkles, or powdered sugar (for rolling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
Stir in the instant coffee granules, mixing until they are fully dissolved into the cream.
Pour the hot cream mixture over the chopped semi-sweet chocolate in a heatproof bowl. Let it sit for 2-3 minutes to melt the chocolate.
After the chocolate has melted, stir the mixture until smooth and creamy. Add vanilla extract and salt, and mix until fully incorporated.
Cover the bowl with plastic wrap and refrigerate the chocolate mixture for 2 hours or until it has firmed up and is easy to scoop.
Once the mixture has cooled and set, use a teaspoon or melon baller to scoop out small portions of the chocolate ganache. Roll them between your hands to form smooth balls.
Roll the truffles in cocoa powder or your choice of coatings such as chopped nuts, sprinkles, or powdered sugar.
Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to set completely.

Servings and timing

Servings: 20-25 truffles
Prep time: 15 minutes
Chill time: 2 hours (for ganache firming)
Total time: 2 hours 30 minutes

Variations

Chocolate-Coated: Instead of rolling the truffles in cocoa powder, dip them in melted chocolate for an extra layer of indulgence.
Nuts: Roll the truffles in finely chopped hazelnuts, almonds, or walnuts for a crunchy coating.
Flavored: Add a splash of flavored liqueur, such as Kahlúa or Baileys, to the ganache for a boozy twist.
White Chocolate: For a different flavor, substitute semi-sweet chocolate with white chocolate for a creamier truffle.
Spiced: Add a pinch of cinnamon or a dash of chili powder to the ganache for a warm, spicy kick.

Storage/Reheating

Storage: Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Let them come to room temperature before serving for the best texture.
Freezing: You can freeze the truffles for up to 3 months. Place them in a single layer on a tray to freeze, then transfer them to a freezer-safe container.
Reheating: There’s no need to reheat the truffles. Just let them thaw at room temperature before serving if frozen.

FAQs

1. Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can substitute milk chocolate for a sweeter, creamier truffle. Keep in mind that the texture will be a bit softer.

2. Can I use brewed coffee instead of instant coffee granules?

Yes, you can use brewed coffee. Substitute 1 tablespoon of instant coffee with 1 tablespoon of strong brewed coffee, but note that it may change the consistency slightly.

3. How do I make the truffles firmer?

To make firmer truffles, let the ganache chill longer in the fridge. If the mixture is too soft, you can also add a little more chopped chocolate to firm it up.

4. Can I use non-dairy cream for these truffles?

Yes, you can use a non-dairy cream, such as coconut cream, to make the truffles dairy-free. The texture will be slightly different, but they will still be delicious.

5. How long do the truffles need to chill before they are ready to serve?

The truffles need to chill for about 2 hours until the ganache firms up. After rolling them into balls, you should refrigerate them for at least another 30 minutes to fully set.

6. Can I make these truffles ahead of time?

Yes, these truffles can be made ahead of time and stored in the refrigerator for up to 2 weeks. They also freeze well for up to 3 months.

7. How do I keep the truffles from sticking to my hands?

If the ganache is too soft and sticky to roll, let it chill for a little longer. You can also lightly dust your hands with cocoa powder to prevent sticking.

8. Can I add alcohol to the truffles?

Yes, you can add a small amount of your favorite liqueur (such as Kahlúa or Baileys) to the ganache to give the truffles a boozy flavor. Start with about 1 teaspoon and adjust to taste.

9. How can I make these truffles more flavorful?

Enhance the flavor by adding a few drops of vanilla extract, orange zest, or a pinch of sea salt to the ganache mixture for a unique twist.

10. Can I make these truffles without coffee?

Yes, if you prefer to make them without coffee, you can simply omit the coffee granules and make them as plain chocolate truffles or try adding a different flavor such as mint or vanilla.

Conclusion

Chocolate Mocha Truffles are the perfect dessert for anyone who loves the combination of rich chocolate and bold coffee. These truffles are simple to make, yet they look and taste like a gourmet treat, making them ideal for special occasions or as a sweet indulgence. With endless variations and the ability to customize the flavor and coatings, these truffles are a versatile and crowd-pleasing choice. Whether you’re preparing them for a celebration or simply for a cozy evening at home, these delightful little bites will satisfy your chocolate and coffee cravings in the most decadent way.

Chocolate Mocha Truffle

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Chocolate Mocha Truffles are a luxurious combination of rich chocolate and bold coffee flavors. With a smooth, creamy center and a dusting of cocoa powder or your choice of coatings, these truffles are perfect for chocolate and coffee lovers alike.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 30 minutes (including chilling time)
Yield: 20-25 truffles
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

8 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
1 tbsp instant coffee granules
1 tsp vanilla extract
1/4 tsp salt
Cocoa powder (for dusting)
Optional: chopped nuts, sprinkles, or powdered sugar (for rolling)

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Instructions

Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.

Stir in the instant coffee granules, mixing until they are fully dissolved into the cream.
Pour the hot cream mixture over the chopped semi-sweet chocolate in a heatproof bowl. Let it sit for 2-3 minutes to melt the chocolate.
After the chocolate has melted, stir the mixture until smooth and creamy. Add vanilla extract and salt, and mix until fully incorporated.
Cover the bowl with plastic wrap and refrigerate the chocolate mixture for 2 hours or until it has firmed up and is easy to scoop.
Once the mixture has cooled and set, use a teaspoon or melon baller to scoop out small portions of the chocolate ganache. Roll them between your hands to form smooth balls.
Roll the truffles in cocoa powder or your choice of coatings such as chopped nuts, sprinkles, or powdered sugar.
Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to set completely.

Notes

For firmer truffles, let the ganache chill longer or add more chopped chocolate to the mixture.
If you don’t have instant coffee, you can use brewed coffee instead.
If the ganache is too soft to handle, refrigerate it longer before rolling.

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 10g
Sodium: 10mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg