Grilled Shrimp

Why You’ll Love This Recipe

Grilled Shrimp is a simple yet delicious dish that can be made in just minutes. The marinade, which combines fresh garlic, tangy lemon, and aromatic herbs, infuses the shrimp with amazing flavor. The grilling process adds a smoky depth that perfectly complements the natural sweetness of the shrimp. Whether you’re cooking for a casual weeknight meal or hosting a summer barbecue, this dish is sure to impress. Plus, it’s a healthy, low-calorie option that’s packed with protein!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine the olive oil, garlic, lemon juice, lemon zest, smoked paprika, oregano, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 15-30 minutes to allow the flavors to marinate.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto skewers for easy grilling (you can use metal or soaked wooden skewers).
5. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque, with grill marks.
6. Remove the shrimp from the grill and transfer them to a serving platter.
7. Garnish with freshly chopped parsley and serve immediately with your favorite sides.

Servings and Timing

This recipe yields about 4 servings. It takes about 10 minutes to prepare and 6-8 minutes to grill the shrimp.

Variations

• Spicy Grilled Shrimp: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick.
• Herb Variation: Try using fresh thyme or basil instead of oregano for a different herbal note.
• Grilled Shrimp Tacos: Serve the shrimp in soft tortillas with slaw, avocado, and a squeeze of lime for a delicious taco filling.
• Citrus Marinade: Add orange juice or lime juice to the marinade for an extra citrusy flavor.

Storage/Reheating

• Storage: Store leftover grilled shrimp in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, warm the shrimp in a skillet over medium heat for a few minutes or in the microwave for 30-60 seconds. Be careful not to overcook them, as shrimp can become tough if reheated for too long.

FAQs

1. How do I know when shrimp are fully cooked?

Shrimp are fully cooked when they turn pink and opaque. They will also curl into a “C” shape when done.

2. Can I use frozen shrimp for grilling?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and grilling.

3. Can I grill shrimp without skewers?

Yes, you can grill shrimp directly on the grill grates. Just be sure to use a grilling basket or place them on foil to prevent them from falling through.

4. Can I marinate the shrimp overnight?

Yes, you can marinate the shrimp overnight for more intense flavor. Just be careful not to marinate for too long, as the acid from the lemon juice can start to break down the shrimp and affect the texture.

5. Can I grill shrimp on a stovetop grill pan?

Yes, you can use a stovetop grill pan to grill shrimp. Preheat the pan over medium-high heat and cook the shrimp for 2-3 minutes per side.

6. How can I make this recipe spicier?

For extra heat, add more cayenne pepper, red pepper flakes, or a diced jalapeño to the marinade.

7. What can I serve with grilled shrimp?

Grilled shrimp go great with a variety of sides, such as roasted vegetables, a simple salad, rice, or grilled corn on the cob.

8. How can I avoid overcooking the shrimp?

Keep an eye on the shrimp while grilling. They cook quickly, so once they turn pink and opaque, remove them from the heat.

9. Can I grill shrimp without peeling them?

Yes, you can grill shrimp with the shells on. Just make sure to remove the shells before serving for easy eating.

10. Can I use this marinade for other seafood?

Absolutely! This marinade works well with other seafood like scallops, lobster tails, or fish fillets.

Conclusion

Grilled Shrimp is a simple, flavorful, and healthy dish that is perfect for any occasion. With its light marinade and quick grilling time, it’s an ideal choice for a fast weeknight dinner or a delicious addition to a summer barbecue. The combination of garlic, lemon, and smoked paprika gives the shrimp a vibrant and smoky flavor that is sure to impress your guests. Try this recipe today and enjoy a perfectly grilled, juicy shrimp that’s packed with flavor!

Grilled Shrimp

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Grilled Shrimp is a quick and flavorful dish with a savory marinade of garlic, lemon, and herbs, perfect for grilling and serving as an appetizer or main course.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 6-8 minutes
• Total Time: 20-40 minutes (including marinating time)
• Yield: 4 servings
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

1. 1 lb large shrimp, peeled and deveined
2. 2 tbsp olive oil
3. 2 cloves garlic, minced
4. 1 tbsp lemon juice
5. 1 tsp lemon zest
6. 1/2 tsp smoked paprika
7. 1/2 tsp dried oregano
8. 1/4 tsp salt
9. 1/4 tsp black pepper
10. Fresh parsley, chopped (for garnish)

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Instructions

Prepare the marinade: In a medium bowl, combine olive oil, garlic, lemon juice, lemon zest, smoked paprika, oregano, salt, and pepper.

1. Marinate the shrimp: Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15-30 minutes.
2. Preheat the grill: Preheat the grill to medium-high heat.
3. Thread the shrimp onto skewers: Thread the shrimp onto skewers for easy grilling.
4. Grill the shrimp: Grill the shrimp for 2-3 minutes per side or until they are pink, opaque, and have grill marks.
5. Serve: Transfer the shrimp to a serving platter and garnish with freshly chopped parsley. Serve immediately with your favorite sides.

Notes

• For a spicier version, add cayenne pepper or red pepper flakes to the marinade.
• Try using fresh thyme or basil instead of oregano for a different herbal flavor.
• Serve the shrimp in tacos with slaw, avocado, and lime for a flavorful meal.
• If you don’t have skewers, you can grill the shrimp directly on the grill or in a grilling basket.

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 1g
• Sodium: 380mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 160mg