Caprese Skewers

Why You’ll Love This Recipe

Caprese Skewers are a simple yet elegant appetizer that showcases the best of summer produce. The sweetness of the tomatoes, the creaminess of the mozzarella, and the freshness of the basil come together in a perfect harmony of flavors. Drizzled with a balsamic glaze, these skewers add a touch of tangy sweetness that ties the whole dish together. They’re quick to assemble, easy to eat, and look beautiful on any party platter, making them a go-to choice for casual gatherings or special occasions.

Ingredients

• 1 pint cherry tomatoes (or grape tomatoes)
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• Balsamic glaze (store-bought or homemade)
• Toothpicks or small skewers
• Salt and pepper to taste
• Olive oil (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients: Wash the cherry tomatoes and basil leaves. If the mozzarella balls are large, you can cut them into smaller pieces that match the size of the tomatoes.
2. Assemble the Skewers: On each toothpick or small skewer, thread one cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball. Repeat the process until all the skewers are assembled, alternating between the ingredients for a beautiful presentation.
3. Season the Skewers: Arrange the assembled skewers on a serving platter. Drizzle with a small amount of olive oil (optional), and sprinkle with a pinch of salt and pepper to taste.
4. Add the Balsamic Glaze: Drizzle balsamic glaze over the skewers just before serving for a sweet, tangy finish. If you’re using homemade balsamic glaze, you can reduce balsamic vinegar in a saucepan until it thickens and becomes syrupy.
5. Serve: Serve the Caprese Skewers immediately, or refrigerate them for up to an hour before serving if you want to prepare them in advance.

Servings and Timing

• Servings: Makes about 12-16 skewers (depending on the size of your tomatoes and mozzarella)
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add Prosciutto: For an extra savory flavor, add a slice of prosciutto between the tomato and mozzarella for a more traditional Italian twist.
• Balsamic Reduction: If you don’t have balsamic glaze, you can easily make your own by simmering balsamic vinegar with a little sugar until it thickens to a syrupy consistency.
• Vegan Option: Swap the mozzarella for a dairy-free cheese, such as cashew cheese or vegan mozzarella, to make these skewers vegan-friendly.
• Tomato Options: While cherry or grape tomatoes are traditional, you can also use heirloom tomatoes or sun-dried tomatoes for a different flavor profile.

Storage/Reheating

Caprese Skewers are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 hours. To keep the tomatoes and mozzarella from becoming soggy, avoid drizzling the balsamic glaze until just before serving. These skewers are not suitable for freezing due to the fresh ingredients.

FAQs

1. Can I use larger tomatoes instead of cherry tomatoes?

Yes, you can use larger tomatoes like Roma or heirloom tomatoes. Just cut them into smaller bite-sized pieces to fit the skewers.

2. Can I make these skewers ahead of time?

Yes, you can assemble the skewers ahead of time, but it’s best to drizzle the balsamic glaze just before serving to prevent it from soaking into the tomatoes and mozzarella.

3. Can I use a different cheese instead of mozzarella?

While mozzarella is the classic choice for Caprese, you can substitute with feta cheese or goat cheese for a different flavor and texture.

4. How can I make the balsamic glaze at home?

To make your own balsamic glaze, simmer 1 cup of balsamic vinegar with 2 tablespoons of honey or sugar over low heat until it reduces by half and thickens to a syrup-like consistency. Allow it to cool before drizzling over the skewers.

5. How do I store leftover Caprese Skewers?

Store leftover skewers in an airtight container in the refrigerator for up to 2 hours. Keep the balsamic glaze separate to prevent the skewers from becoming soggy.

6. Can I make the skewers with basil pesto instead of fresh basil?

Yes, you can use a drizzle of basil pesto instead of fresh basil leaves for a more intense basil flavor.

7. Can I grill these skewers?

Yes, you can grill the skewers for a smoky twist. Just thread the tomatoes, mozzarella, and basil onto skewers and grill them for 2-3 minutes, being careful not to overcook the mozzarella.

8. Can I use store-bought mozzarella for the skewers?

Yes, store-bought mozzarella balls (bocconcini or ciliegine) work perfectly for these skewers. Make sure to use fresh mozzarella for the best flavor and texture.

9. Can I make these skewers with other herbs?

Yes, feel free to experiment with other fresh herbs like mint, oregano, or thyme for a unique flavor profile.

10. Can I make these skewers without olive oil?

Yes, you can skip the olive oil if you prefer. The balsamic glaze will provide plenty of flavor, but a light drizzle of olive oil adds richness to the dish.

Conclusion

Caprese Skewers are a simple yet elegant appetizer that brings the classic flavors of Italy right to your table. With fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze, these skewers are sure to be a hit at any gathering. They’re easy to make, customizable, and perfect for parties, picnics, or as a light snack. Try this recipe today for a burst of fresh, vibrant flavors that everyone will love!

Caprese Skewers

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Caprese Skewers are a fresh, colorful, and delicious appetizer made with ripe tomatoes, creamy mozzarella, and fresh basil, drizzled with balsamic glaze. They offer a perfect balance of flavors and textures, making them ideal for parties, gatherings, or a light snack.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Makes about 12-16 skewers
• Category: Appetizer
• Method: No cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

1. 1 pint cherry tomatoes (or grape tomatoes)
2. 8 oz fresh mozzarella balls (bocconcini or ciliegine)
3. Fresh basil leaves
4. Balsamic glaze (store-bought or homemade)
5. Toothpicks or small skewers
6. Salt and pepper to taste
7. Olive oil (optional, for drizzling)

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Instructions

Prepare the Ingredients: Wash the cherry tomatoes and basil leaves. If the mozzarella balls are large, cut them into smaller pieces to match the size of the tomatoes.

1. Assemble the Skewers: On each toothpick or small skewer, thread one cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball. Repeat until all skewers are assembled, alternating between ingredients for a beautiful presentation.
2. Season the Skewers: Arrange the assembled skewers on a serving platter. Drizzle with olive oil (optional) and sprinkle with salt and pepper to taste.
3. Add the Balsamic Glaze: Drizzle balsamic glaze over the skewers just before serving for a sweet, tangy finish.
4. Serve: Serve the Caprese Skewers immediately, or refrigerate them for up to an hour before serving if you want to prepare them ahead of time.

Notes

• For a different flavor, try using feta or goat cheese instead of mozzarella.
• If you prefer a smokier flavor, you can grill the skewers for 2-3 minutes, being careful not to overcook the mozzarella.
• Make your own balsamic glaze by simmering balsamic vinegar with sugar until it thickens into a syrup-like consistency.

Nutrition

• Serving Size: 1 skewer
• Calories: 60
• Sugar: 3g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg