Why You’ll Love This Recipe

Chipotle Corn Salsa is a versatile and easy-to-make dish that brings together a wonderful combination of smoky chipotle peppers, sweet corn, and zesty lime. The smoky chipotle flavor adds a depth of heat, while the sweetness of the corn balances the spice, making this salsa both bold and refreshing. It’s quick to prepare, healthy, and can be customized to your desired level of heat. This salsa is a crowd-pleaser and will elevate any dish it accompanies.

Ingredients

2 cups fresh or frozen corn kernels (about 2 ears of corn or 1 bag of frozen corn)
1 medium red bell pepper, diced
1/4 cup red onion, finely diced
1-2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
1 tablespoon adobo sauce (from the chipotle peppers)
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice (freshly squeezed)
Salt and pepper to taste
Optional: 1 jalapeño pepper, finely diced (for extra heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Corn: If using fresh corn, remove the husks and silk, then grill or boil the corn until tender (about 5-7 minutes). Once cooked, let it cool slightly and cut the kernels off the cob. If using frozen corn, simply thaw and drain the kernels.
Prepare the Vegetables: Dice the red bell pepper, red onion, and optional jalapeño pepper (if using). Finely chop the chipotle peppers and cilantro.
Combine Ingredients: In a large bowl, combine the corn, bell pepper, red onion, chipotle peppers, adobo sauce, cilantro, and lime juice. Stir until everything is well mixed.
Season: Taste the salsa and season with salt and pepper to your liking. If you like it spicier, add more chopped chipotle peppers or jalapeños.
Chill and Serve: For the best flavor, refrigerate the salsa for at least 30 minutes to allow the flavors to meld together. Serve with tortilla chips, tacos, grilled meats, or as a side dish.

Servings and Timing

Servings: Makes about 4-6 servings
Prep Time: 10 minutes
Chill Time: 30 minutes (optional)
Total Time: 10-40 minutes

Variations

Grilled Corn: For a smoky flavor, grill the corn before cutting off the kernels. The charred corn adds a deeper, richer flavor to the salsa.
Spicy: Add extra jalapeños or a dash of cayenne pepper for more heat.
Sweet: Add diced mango or pineapple for a sweet tropical twist that pairs perfectly with the smoky chipotle.
Add Avocado: For a creamier texture, dice up some avocado and gently stir it into the salsa just before serving.
Beans: Add black beans or pinto beans for an added protein boost and more texture.

Storage/Reheating

Chipotle Corn Salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits, making it even more delicious. This salsa is best served cold, and it doesn’t require reheating. If the salsa seems a little watery after sitting in the fridge, simply drain any excess liquid before serving.

FAQs

1. Can I make this salsa ahead of time?

Yes, Chipotle Corn Salsa can be made ahead of time. It actually tastes even better after sitting in the fridge for a few hours or overnight as the flavors meld together.

2. Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn. Just make sure to drain and rinse it well before using to remove any excess sodium.

3. How do I make this salsa spicier?

To increase the spice level, you can add more chopped chipotle peppers, a finely diced jalapeño, or a pinch of cayenne pepper. Adjust to your taste!

4. Can I make this salsa with other fruits?

Yes! Adding diced mango, pineapple, or peaches can give the salsa a sweet and fruity twist that complements the smoky chipotle flavor.

5. What can I serve this salsa with?

This salsa pairs perfectly with tortilla chips, tacos, grilled chicken, pork, or fish. It also makes a great topping for salads, burrito bowls, and even eggs.

6. Can I freeze Chipotle Corn Salsa?

While this salsa is best enjoyed fresh, you can freeze the corn and chipotle mixture before adding fresh cilantro, lime juice, and other veggies. Once frozen, thaw and add the remaining ingredients when ready to serve.

7. How do I store leftover salsa?

Store the salsa in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop the longer it sits, making it a great make-ahead option.

8. What if I don’t have chipotle peppers in adobo sauce?

If you don’t have chipotle peppers in adobo sauce, you can substitute with smoked paprika and a little cayenne pepper for a smoky, spicy flavor. Alternatively, you can use a mild chili powder for a more subtle heat.

9. Can I add cheese to this salsa?

While cheese is not typically added to Chipotle Corn Salsa, a sprinkle of crumbled queso fresco or shredded cheddar can be a delicious addition, especially if serving it with tacos or grilled meats.

10. Can I make this salsa less spicy?

To make the salsa less spicy, omit the jalapeño or reduce the amount of chipotle peppers. You can also replace the adobo sauce with a milder chili sauce.

Conclusion

Chipotle Corn Salsa is a flavorful and versatile dish that can be used as a dip, topping, or side dish. The combination of smoky chipotle peppers, sweet corn, and fresh veggies creates a balance of heat and freshness that is perfect for any occasion. It’s easy to make, customizable, and perfect for adding a burst of flavor to your meals. Whether you’re serving it with chips, tacos, or grilled meats, this salsa is sure to impress! Try it out today and enjoy this zesty, smoky treat.

Chipotle Corn Salsa

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Chipotle Corn Salsa is a smoky and flavorful salsa that combines sweet corn, chipotle peppers, and fresh veggies. This versatile dish is perfect as a dip, topping, or side dish, offering the perfect balance of heat, sweetness, and tang.

Author: Laura
Prep Time: 10 minutes
Cook Time: 5-7 minutes (if using fresh corn)
Total Time: 10-40 minutes
Yield: 4-6 servings
Category: Side Dish
Method: No-cook
Cuisine: Mexican
Diet: Vegan

Instructions

Cook the Corn: If using fresh corn, grill or boil the corn until tender (about 5-7 minutes), then cut the kernels off the cob. If using frozen corn, thaw and drain the kernels.

Prepare the Vegetables: Dice the red bell pepper, red onion, and jalapeño (if using). Finely chop the chipotle peppers and cilantro.
Combine Ingredients: In a large bowl, combine the corn, bell pepper, red onion, chipotle peppers, adobo sauce, cilantro, and lime juice. Stir until well mixed.
Season: Taste and season with salt and pepper. For more heat, add additional chipotle peppers or jalapeños.
Chill and Serve: For best flavor, refrigerate the salsa for at least 30 minutes before serving. Serve with tortilla chips, tacos, grilled meats, or as a side dish.

Notes

Grilling the corn adds a smoky flavor to the salsa.
For a sweeter salsa, add diced mango or pineapple.
If you prefer less spice, reduce the amount of chipotle peppers or omit the jalapeño.

Nutrition

Serving Size: 1/4 cup
Calories: 60
Sugar: 4g
Sodium: 150mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg