Fruit Salsa

Why You’ll Love This Recipe

Fruit salsa is the perfect blend of sweet and savory flavors, making it a refreshing alternative to traditional salsa. Whether you’re looking for a healthy dip, a topping for grilled chicken or fish, or a bright addition to your next taco night, fruit salsa offers endless possibilities. With its mix of juicy fruits, vibrant colors, and zesty lime, this salsa is not only delicious but also incredibly versatile. It’s easy to make, and the ingredients can be adjusted to fit your taste preferences, making it a crowd-pleaser at any gathering.

Ingredients

• 1 cup strawberries, diced
• 1 cup mango, diced
• 1/2 cup red bell pepper, finely diced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon honey (optional, for extra sweetness)
• 1 small jalapeño pepper, deseeded and finely chopped (optional, for a spicy kick)
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Fruits and Vegetables: Dice the strawberries, mango, red bell pepper, cucumber, and red onion into small, uniform pieces. This will help the salsa have a consistent texture.
2. Mix the Ingredients: In a large mixing bowl, combine the diced fruits, red bell pepper, cucumber, red onion, and cilantro. Stir to combine.
3. Add Lime and Sweetener: Add the fresh lime juice to the mixture and stir. If you like a touch of sweetness, drizzle in some honey and mix well.
4. Add Spice: If you want to add a little heat, include the finely chopped jalapeño pepper. Be sure to remove the seeds if you prefer a milder salsa. Stir to combine.
5. Season: Taste the salsa and add salt and pepper to your liking. Adjust the lime juice or honey if needed for more tang or sweetness.
6. Chill: For the best flavor, cover the fruit salsa and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together.

Servings and Timing

• Servings: Makes about 4-6 servings
• Prep Time: 15 minutes
• Chill Time: 30 minutes (optional)
• Total Time: 15-45 minutes

Variations

• Different Fruits: You can swap the mango for pineapple, or add blueberries, kiwi, or watermelon for a different flavor profile.
• Tropical Twist: Add shredded coconut to bring a tropical vibe to your salsa.
• No Heat: If you prefer a milder salsa, skip the jalapeño pepper and just use the sweetness of the fruits to flavor the salsa.
• Herb Variations: Experiment with different herbs like mint or basil to give the salsa a unique twist.
• Add Avocado: For a creamier texture, add diced avocado to the salsa, which pairs beautifully with the fresh flavors.

Storage/Reheating

Fruit salsa is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. The salsa will soften over time, but the flavors will continue to develop. It’s not ideal for freezing, as the fruits will lose their texture upon thawing.

FAQs

1. Can I make fruit salsa ahead of time?

Yes, you can make fruit salsa ahead of time. It’s best to let it chill for at least 30 minutes before serving so the flavors can meld together.

2. Can I use frozen fruit for this salsa?

Fresh fruit works best for fruit salsa because it maintains its texture and juiciness. However, if you only have frozen fruit, make sure it’s fully thawed and drained before using it.

3. Can I skip the cilantro if I don’t like it?

Yes, if you’re not a fan of cilantro, you can leave it out and use other fresh herbs like basil or mint, or simply skip the herbs entirely.

4. Can I make this salsa without the jalapeño?

Absolutely! If you prefer a mild salsa, just leave out the jalapeño. The salsa will still be flavorful with the sweetness of the fruit and tang from the lime.

5. What can I serve with fruit salsa?

Fruit salsa is great with cinnamon-sugar tortilla chips, grilled chicken, fish tacos, or as a topping for grilled meats. It can also be used as a garnish for salads or served with cheese platters.

6. How do I store leftover fruit salsa?

Store leftover fruit salsa in an airtight container in the refrigerator for up to 2 days. The fruit may soften a bit, but the salsa will still taste delicious.

7. How can I make fruit salsa sweeter?

If you prefer a sweeter salsa, add more honey or a little sugar to the mix. Adjust to taste after you’ve combined all the ingredients.

8. Can I use a different type of pepper?

Yes, if you prefer a milder salsa, you can use a poblano pepper or skip the pepper altogether. For more heat, try using a serrano or habanero pepper.

9. Can I add cheese to this salsa?

While fruit salsa is typically savory and fresh, you can add small crumbles of feta or goat cheese for a tangy, creamy contrast.

10. Can I freeze fruit salsa?

Fruit salsa doesn’t freeze well due to the high water content in the fruit, which can affect the texture once thawed. It’s best enjoyed fresh or within a couple of days of making it.

Conclusion

Fruit Salsa is a vibrant, refreshing dish that brings together the sweetness of fresh fruits with a hint of spice and tang. Whether served as a dip, topping, or side, it’s a versatile dish that can elevate any meal or snack. With just a few ingredients and a little time, you can enjoy a delicious burst of flavor that’s perfect for any occasion. So, grab your favorite fruits, mix in some lime and herbs, and enjoy this colorful, zesty salsa!

Fruit Salsa

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Fruit Salsa is a refreshing blend of sweet and tangy fruits, fresh herbs, and a hint of spice, perfect for summer gatherings or as a healthy snack. It’s a versatile dish that pairs beautifully with crispy cinnamon chips, grilled meats, or tacos.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15-45 minutes
• Yield: 4-6 servings
• Category: Side Dish
• Method: No-cook
• Cuisine: Mexican
• Diet: Vegan

Ingredients

1. 1 cup strawberries, diced
   
   1 cup mango, diced
   
   1/2 cup red bell pepper, finely diced
   
   1/2 cup cucumber, diced
   
   1/4 cup red onion, finely diced
   
   2 tablespoons fresh cilantro, chopped
   
   1 tablespoon fresh lime juice
   
   1 tablespoon honey (optional, for extra sweetness)
   
   1 small jalapeño pepper, deseeded and finely chopped (optional, for a spicy kick)
   
   Salt and pepper to taste

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Instructions

Prepare the Fruits and Vegetables: Dice the strawberries, mango, red bell pepper, cucumber, and red onion into small, uniform pieces.

1. Mix the Ingredients: In a large mixing bowl, combine the diced fruits, red bell pepper, cucumber, red onion, and cilantro. Stir to combine.
2. Add Lime and Sweetener: Add the fresh lime juice to the mixture and stir. If you like a touch of sweetness, drizzle in some honey and mix well.
3. Add Spice: If you want a little heat, include the finely chopped jalapeño pepper. Stir to combine.
4. Season: Taste and adjust with salt, pepper, lime juice, or honey as needed.
5. Chill: For the best flavor, cover the salsa and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.

Notes

• For a tropical twist, swap mango for pineapple or add shredded coconut.
• If you prefer a milder salsa, omit the jalapeño pepper.
• This salsa is best enjoyed fresh, but it can be stored in an airtight container for up to 2 days in the refrigerator.

Nutrition

• Serving Size: 1/4 cup
• Calories: 40
• Sugar: 8g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg