Fresh Pineapple Pico De Gallo

Why You’ll Love This Recipe

This Fresh Pineapple Pico De Gallo offers a delightful combination of sweetness from the pineapple and the sharpness of cilantro, onion, and lime. The addition of jalapeños provides just the right amount of heat, balancing the natural sweetness of the fruit. It’s quick to make, packed with refreshing flavors, and perfect for all kinds of dishes—whether you’re looking to add flair to your tacos, grilled fish, or simply dipping chips. It’s a great way to elevate your summer meals with minimal effort.

Ingredients

• 2 cups fresh pineapple, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1-2 jalapeños, seeds removed and finely chopped (adjust to taste)
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pineapple: Start by cutting the pineapple into small, bite-sized pieces. You can use fresh pineapple or, if needed, canned pineapple (make sure to drain it well).
2. Chop the Vegetables: Finely chop the red onion, cilantro, and jalapeños. Be sure to remove the seeds from the jalapeños to control the heat level, or leave a few in if you prefer it spicier.
3. Mix the Ingredients: In a medium bowl, combine the diced pineapple, red onion, cilantro, and jalapeños.
4. Season: Add lime juice, salt, and black pepper to the mixture. Stir well to combine all the flavors.
5. Chill: Allow the pico de gallo to sit for about 15-20 minutes before serving. This allows the flavors to meld together and enhances the taste.
6. Serve: Serve as a topping for tacos, grilled chicken, or fish, or enjoy with tortilla chips.

Servings and Timing

This recipe serves about 4-6 people as a side or appetizer.

• Prep Time: 10 minutes
• Total Time: 15-20 minutes (including chilling time)

Variations

• Add Avocado: For a creamy touch, add diced avocado to the pico de gallo for an extra layer of flavor.
• Add Cucumber: Diced cucumber will add a refreshing crunch to the mix.
• Add Tomatoes: If you prefer a more traditional pico de gallo, feel free to add some diced tomatoes along with the pineapple.
• Spicy Kick: Increase the number of jalapeños or add some red pepper flakes for a spicier version.
• Add Mango: Substitute some of the pineapple with diced mango for a sweet tropical twist.

Storage/Reheating

• Storage: Store any leftover Pineapple Pico De Gallo in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even more delicious.
• Reheating: This pico de gallo is best enjoyed fresh, as the pineapple may become mushy if heated. It’s ideal when served cold or at room temperature.

FAQs

1. Can I use canned pineapple for this recipe?

Yes, you can use canned pineapple, but make sure to drain it thoroughly to avoid excess moisture. Fresh pineapple will provide the best texture and flavor.

2. How spicy is Pineapple Pico De Gallo?

The spice level of this recipe depends on how many jalapeños you add. Removing the seeds will reduce the heat, but if you prefer it spicier, leave some seeds in or add more jalapeños.

3. Can I make this pico de gallo ahead of time?

Yes, you can prepare this pico de gallo ahead of time. Let it chill in the refrigerator for at least 15-20 minutes to allow the flavors to combine, or refrigerate it for a few hours before serving.

4. What can I serve with this Pineapple Pico De Gallo?

This pico de gallo pairs perfectly with tacos, grilled chicken, fish, or shrimp. It’s also a great dip for tortilla chips or as a topping for rice bowls.

5. Can I add other fruits to this pico de gallo?

Absolutely! You can add fruits like mango, papaya, or even watermelon to mix things up and give it more tropical flair.

6. Can I make this recipe without cilantro?

If you’re not a fan of cilantro, you can replace it with parsley or leave it out entirely. The other ingredients will still give the pico de gallo plenty of flavor.

7. How do I make this pico de gallo spicier?

To make it spicier, add more jalapeños, leave the seeds in, or sprinkle in some chili powder or cayenne pepper.

8. Can I use lemon juice instead of lime?

Yes, you can substitute lemon juice for lime juice, though lime gives a more traditional taste to pico de gallo.

9. Can I add salt to taste?

Yes, adjust the salt to your taste preference. Start with 1/2 teaspoon and add more if needed.

10. Can I use a food processor to chop the ingredients?

You can use a food processor to chop the ingredients, but be careful not to over-process the pineapple and vegetables. It’s best to keep them in small, bite-sized pieces for texture.

Conclusion

Fresh Pineapple Pico De Gallo is a delicious and tropical twist on a classic favorite. With the sweetness of pineapple, the zing of lime, and the mild heat of jalapeños, it’s a refreshing and versatile condiment or side dish. Whether you’re pairing it with tacos, grilled meats, or just enjoying it with chips, this vibrant salsa will quickly become a favorite in your kitchen. Enjoy the burst of flavors and the perfect balance of sweet and spicy!

Fresh Pineapple Pico De Gallo

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Fresh Pineapple Pico De Gallo is a vibrant and refreshing twist on the classic salsa, combining sweet pineapple, zesty lime, and a hint of spice from jalapeños. It’s perfect for topping tacos, grilled meats, or as a refreshing snack with chips.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: undefined
• Total Time: 15-20 minutes
• Yield: 4-6 servings
• Category: Side Dish
• Method: Mixing
• Cuisine: Mexican

Ingredients

1. 2 cups fresh pineapple, diced
2. 1/2 cup red onion, finely chopped
3. 1/2 cup fresh cilantro, chopped
4. 1–2 jalapeños, seeds removed and finely chopped (adjust to taste)
5. 1 tablespoon lime juice
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper

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Instructions

Prepare the Pineapple: Start by cutting the pineapple into small, bite-sized pieces. You can use fresh pineapple or canned pineapple (ensure it’s drained well).

1. Chop the Vegetables: Finely chop the red onion, cilantro, and jalapeños. Remove the seeds from the jalapeños to control the heat, or leave some seeds for a spicier version.
2. Mix the Ingredients: In a medium bowl, combine the diced pineapple, red onion, cilantro, and jalapeños.
3. Season: Add lime juice, salt, and black pepper to the mixture. Stir well to combine all the flavors.
4. Chill: Allow the pico de gallo to sit for 15-20 minutes to allow the flavors to meld together and enhance the taste.
5. Serve: Serve as a topping for tacos, grilled chicken, fish, or enjoy with tortilla chips.

Notes

• If you prefer a creamier version, add diced avocado to the pico de gallo.
• For extra heat, add more jalapeños or sprinkle in chili flakes or cayenne pepper.
• This recipe is naturally gluten-free and can be made vegan by omitting any non-vegan ingredients, such as honey.
• This pico de gallo is best served fresh, but it will last for 1-2 days in the fridge.

Nutrition

• Serving Size: 1 serving
• Calories: 50
• Sugar: 9g
• Sodium: 150mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg