Whipped Lemon Feta-Labneh Dip

Why You’ll Love This Recipe

Whipped Lemon Feta-Labneh Dip is a creamy, tangy, and refreshing dip that’s bursting with vibrant flavors. The combination of rich, tangy labneh, creamy feta, and zesty lemon creates a perfectly balanced dip that is both indulgent and light. This dip is incredibly versatile—perfect as an appetizer, spread, or accompaniment to roasted vegetables, grilled meats, or pita bread. It’s an easy-to-make dish that brings bold flavors with minimal effort, making it a hit for any gathering or casual snack.

Ingredients

• 1/2 cup feta cheese, crumbled
• 1 cup labneh (or Greek yogurt as a substitute)
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• Salt, to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• 1/4 tsp smoked paprika (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip the Feta and Labneh: In a food processor or blender, combine the crumbled feta cheese and labneh. Add the olive oil, lemon juice, lemon zest, garlic powder, and black pepper. Blend or pulse until smooth and creamy.
2. Taste and Adjust: Taste the mixture and add salt if needed. If you like a tangier dip, add a little more lemon juice.
3. Serve: Transfer the dip to a serving bowl, drizzle with a little extra olive oil, and garnish with fresh parsley. If desired, sprinkle with smoked paprika for a pop of color and extra flavor.
4. Enjoy: Serve immediately with pita chips, fresh vegetables, or crusty bread, or chill in the fridge for an hour to let the flavors meld.

Servings and Timing

• Servings: This recipe serves 4-6 people as an appetizer or snack.
• Prep Time: 5 minutes
• Cook Time: 0 minutes (no cooking required)
• Total Time: 5 minutes

Variations

1. Add More Herbs: Feel free to experiment with other fresh herbs like mint, dill, or oregano to enhance the flavor.
2. Spicy Version: Add a pinch of red pepper flakes or chopped fresh jalapeños to give the dip a spicy kick.
3. Garlic Lovers: For a stronger garlic flavor, add 1-2 cloves of minced garlic instead of garlic powder.
4. Greek Twist: Add a small handful of chopped Kalamata olives or sun-dried tomatoes for a Mediterranean twist.
5. Vegan Version: Use a plant-based feta and dairy-free yogurt alternative to make this dip vegan.

Storage/Reheating

This dip is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 2-3 days. The flavors may continue to meld and deepen as it sits. This dip doesn’t require reheating, as it’s best enjoyed cold or at room temperature.

FAQs

Can I substitute labneh with something else?

Yes, you can substitute labneh with Greek yogurt for a similar tangy flavor and creamy texture. You can also use sour cream if you prefer.

Can I make this dip ahead of time?

Yes, you can make this dip a few hours ahead of time. Just cover it and store it in the fridge to let the flavors develop. Let it sit at room temperature for a few minutes before serving for the best texture.

How do I store leftover dip?

Store any leftover dip in an airtight container in the fridge for up to 2-3 days. Stir before serving to re-incorporate any separated liquids.

Can I use crumbled goat cheese instead of feta?

Yes, goat cheese will give the dip a tangy and creamy texture, similar to feta, though the flavor will be slightly different.

What can I serve this dip with?

This dip pairs perfectly with pita chips, fresh veggies like cucumbers, carrots, or bell peppers, or crusty bread. It can also be served as a topping for roasted vegetables or grilled meats.

Can I freeze this dip?

It’s not recommended to freeze this dip, as the creamy texture may change once thawed.

How can I make this dip spicier?

Add a small amount of crushed red pepper flakes, cayenne pepper, or finely chopped fresh chili for some heat.

Can I use pre-made feta?

Yes, store-bought crumbled feta will work just as well as fresh feta for this dip.

How long will this dip keep in the fridge?

The dip will last for 2-3 days in the fridge. Be sure to store it in an airtight container to maintain its freshness.

Can I add roasted vegetables to this dip?

Yes! Roasted vegetables like red peppers, eggplant, or zucchini can be blended into the dip for added flavor and texture.

Conclusion

Whipped Lemon Feta-Labneh Dip is a simple yet incredibly flavorful dish that can be enjoyed with a variety of dippables. Its creamy, tangy base is complemented by the zesty lemon and feta, making it the perfect addition to any appetizer spread or as a snack. Easy to make and even easier to eat, this dip is sure to become a favorite at your next gathering or family meal. Try it out and enjoy the perfect blend of freshness and flavor!

Whipped Lemon Feta-Labneh Dip

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whipped Lemon Feta-Labneh Dip is a creamy, tangy, and refreshing dip that combines rich labneh, feta cheese, and zesty lemon for a perfectly balanced flavor. Ideal as a spread, appetizer, or accompaniment to roasted vegetables or pita bread.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4-6 servings
• Category: Appetizer, Snack
• Method: No cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

1. 1/2 cup feta cheese, crumbled
   
   1 cup labneh (or Greek yogurt as a substitute)
   
   2 tbsp olive oil (plus extra for drizzling)
   
   1 tbsp lemon juice (freshly squeezed)
   
   Zest of 1 lemon
   
   1/2 tsp garlic powder
   
   1/4 tsp ground black pepper
   
   Salt, to taste
   
   1 tbsp fresh parsley, chopped (for garnish)
   
   1/4 tsp smoked paprika (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a food processor or blender, combine the crumbled feta cheese and labneh. Add the olive oil, lemon juice, lemon zest, garlic powder, and black pepper. Blend or pulse until smooth and creamy.

1. Taste the mixture and add salt if needed. If you like a tangier dip, add a little more lemon juice.
2. Transfer the dip to a serving bowl, drizzle with a little extra olive oil, and garnish with fresh parsley. If desired, sprinkle with smoked paprika for extra flavor.
3. Serve immediately with pita chips, fresh vegetables, or crusty bread, or chill in the fridge for an hour to let the flavors meld.

Notes

1. For a stronger garlic flavor, add 1-2 cloves of minced garlic instead of garlic powder.
2. To make it spicier, add a pinch of red pepper flakes or chopped fresh jalapeños.
3. For a Mediterranean twist, add chopped Kalamata olives or sun-dried tomatoes.
4. For a vegan version, use plant-based feta and dairy-free yogurt alternatives.
5. This dip can be made a few hours in advance and stored in the fridge.
6. If storing leftovers, stir before serving as it may separate slightly.

Nutrition

• Serving Size: 1/4 cup
• Calories: 120
• Sugar: 2g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg