Goat Cheese Stuffed Dates

Why You’ll Love This Recipe

Goat Cheese Stuffed Dates are an irresistible combination of sweet and savory flavors that will tantalize your taste buds. The rich, creamy texture of goat cheese pairs perfectly with the natural sweetness of dates, creating a delicious contrast in every bite. This simple yet elegant appetizer is ideal for a party, as it’s easy to make and sure to impress your guests. With just a few ingredients, you can make a crowd-pleasing treat that’s both sophisticated and satisfying.

Ingredients

• 12 Medjool dates, pitted
• 4 oz goat cheese, softened
• 1 tbsp honey (optional)
• 1/4 tsp cinnamon (optional)
• 1/4 cup chopped pecans or walnuts (optional)
• Fresh thyme or rosemary for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice each date lengthwise and remove the pit.
2. In a small bowl, combine the goat cheese, honey (if using), and cinnamon (if using). Mix until smooth and creamy.
3. Using a spoon or a piping bag, stuff each date with the goat cheese mixture.
4. If desired, sprinkle chopped nuts on top of the stuffed dates for added crunch and flavor.
5. Garnish with fresh thyme or rosemary for a fragrant touch.
6. Serve immediately or refrigerate until ready to serve.

Servings and Timing

• Servings: This recipe makes 12 stuffed dates.
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

1. Bacon-Wrapped Dates: Wrap each stuffed date with a slice of bacon and bake until crispy for a smoky flavor contrast.
2. Prosciutto-Wrapped: For an Italian twist, wrap stuffed dates in prosciutto before serving.
3. Stuffed with Blue Cheese: If you prefer a stronger flavor, substitute the goat cheese with blue cheese.
4. Spicy Stuffed Dates: Add a small amount of red pepper flakes or a drizzle of sriracha to the goat cheese filling for a spicy kick.
5. Sweetened with Maple Syrup: Swap out honey for maple syrup for a different sweetening option that pairs well with the dates.

Storage/Reheating

Goat Cheese Stuffed Dates are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days. If storing, keep the dates and the filling separate to prevent the dates from becoming too soft. When ready to serve, you can bring them to room temperature or enjoy them cold.

FAQs

Can I use a different type of cheese instead of goat cheese?

Yes, cream cheese or ricotta can be used as alternatives, but goat cheese adds a unique tangy flavor that complements the dates perfectly.

How can I make these dates ahead of time?

You can prepare the stuffed dates ahead of time and refrigerate them. Just wait to add any garnishes until right before serving.

Can I use dried dates instead of Medjool dates?

Medjool dates are ideal due to their soft, moist texture. If using dried dates, you may need to soak them in warm water for 10-15 minutes to soften them before stuffing.

Are these dates gluten-free?

Yes, this recipe is naturally gluten-free as it uses only dates, goat cheese, and optional toppings.

Can I make this recipe vegan?

To make this recipe vegan, you can substitute the goat cheese with a plant-based cheese alternative and use maple syrup instead of honey.

How do I remove the pit from the dates?

Simply slice the date lengthwise and remove the pit with your fingers or a small spoon.

Can I freeze stuffed dates?

It’s not recommended to freeze stuffed dates, as the texture of the dates and cheese may change once thawed.

What can I serve with Goat Cheese Stuffed Dates?

These dates pair wonderfully with a glass of wine, fresh salads, or as part of a charcuterie board.

How do I prevent the dates from becoming too soft when stuffed?

If making ahead, store the stuffed dates in the refrigerator and avoid soaking the dates before stuffing them to keep their firm texture.

Can I add herbs to the cheese mixture?

Yes, fresh herbs like basil, thyme, or rosemary can be mixed into the goat cheese for added flavor.

Conclusion

Goat Cheese Stuffed Dates are an easy yet elegant appetizer that perfectly blends sweet and savory flavors. Whether you’re preparing for a party or simply craving a delicious snack, these dates are sure to be a hit. With endless variations and the ability to customize them to your taste, you’ll find that these stuffed dates are a versatile, crowd-pleasing dish that’s both quick to prepare and delightful to eat.

Goat Cheese Stuffed Dates

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Goat Cheese Stuffed Dates are an irresistible combination of sweet and savory flavors, blending the rich, creamy texture of goat cheese with the natural sweetness of dates. This simple yet elegant appetizer is ideal for any occasion.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 stuffed dates
• Category: Appetizer, Snack
• Method: No cook
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

1. 12 Medjool dates, pitted
   
   4 oz goat cheese, softened
   
   1 tbsp honey (optional)
   
   1/4 tsp cinnamon (optional)
   
   1/4 cup chopped pecans or walnuts (optional)
   
   Fresh thyme or rosemary for garnish (optional)

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Instructions

Slice each date lengthwise and remove the pit.

1. In a small bowl, combine the goat cheese, honey (if using), and cinnamon (if using). Mix until smooth and creamy.
2. Using a spoon or a piping bag, stuff each date with the goat cheese mixture.
3. If desired, sprinkle chopped nuts on top of the stuffed dates for added crunch and flavor.
4. Garnish with fresh thyme or rosemary for a fragrant touch.
5. Serve immediately or refrigerate until ready to serve.

Notes

1. For a smoky flavor, wrap each stuffed date in bacon and bake until crispy.
2. For an Italian twist, wrap the dates in prosciutto.
3. If you prefer a stronger flavor, substitute goat cheese with blue cheese.
4. For a spicy kick, add red pepper flakes or drizzle sriracha into the cheese filling.
5. Maple syrup can replace honey for a different sweetener.
6. Store leftovers in an airtight container for up to 2 days, but keep the dates and filling separate to avoid sogginess.

Nutrition

• Serving Size: 1 stuffed date
• Calories: 80
• Sugar: 16g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 10mg