Why You’ll Love This Recipe

This Peanut Butter Mousse is rich and fluffy, offering a perfect balance of sweet and salty flavors. It’s incredibly easy to whip up and requires no baking or complicated steps. The creamy texture of the mousse, combined with the comforting flavor of peanut butter, makes it irresistible. Plus, this recipe is customizable—add chocolate for a chocolate-peanut butter twist, or serve it in individual cups for a fun and elegant dessert.

Ingredients

1 cup creamy peanut butter (smooth)
1 1/2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt (optional, for enhancing the flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip the heavy cream:

In a large mixing bowl, pour the heavy cream and whip it using an electric mixer on medium-high speed for 3-4 minutes, or until stiff peaks form. The cream should be thick and hold its shape. Set the whipped cream aside.

2. Combine the peanut butter and powdered sugar:

In another mixing bowl, whisk together the peanut butter, powdered sugar, vanilla extract, and salt (if using). The mixture will be thick but should combine smoothly.

3. Fold in the whipped cream:

Gently fold the whipped cream into the peanut butter mixture. Start by adding a small amount of whipped cream to lighten the peanut butter mixture, then fold in the rest of the whipped cream until smooth and fluffy. Be gentle to maintain the light, airy texture.

4. Chill the mousse:

Spoon the mousse into individual serving cups or one large bowl. Refrigerate the mousse for at least 2 hours, or until it’s chilled and firmed up.

5. Serve:

Once chilled, your Peanut Butter Mousse is ready to serve! Garnish with chocolate shavings, crushed peanuts, or a drizzle of chocolate syrup, if desired.

Servings and Timing

Servings: Makes about 4-6 servings, depending on portion size
Prep Time: 10 minutes
Chill Time: 2 hours (minimum)
Total Time: 2 hours 10 minutes

Variations

Chocolate Peanut Butter Mousse: Add 1/4 cup of melted chocolate (or chocolate chips) to the peanut butter mixture for a chocolatey twist.
Add-ins: Fold in mini chocolate chips, crushed pretzels, or even toffee bits for a fun texture.
Vegan version: Use coconut cream (chilled overnight) and powdered sugar in place of heavy cream for a dairy-free version.

Storage/Reheating

Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. The mousse is best enjoyed within 1-2 days for optimal texture.
Reheating: This mousse is best served chilled and should not be reheated. The texture may change if it is warmed up.

FAQs

1. Can I use chunky peanut butter instead of creamy peanut butter?

Yes, you can use chunky peanut butter, but the texture of the mousse will be a little less smooth. It may also alter the overall texture slightly, so you may need to adjust the whipping time of the heavy cream.

2. Can I make this mousse without heavy cream?

For a lighter version, you can substitute the heavy cream with whipped coconut cream. Just make sure to chill the coconut milk overnight and use the solidified cream.

3. Can I make this mousse ahead of time?

Yes, this mousse can be made up to 2 days in advance. Just make sure to cover it tightly and refrigerate it until ready to serve.

4. How can I make this mousse sweeter?

If you like your mousse a bit sweeter, add more powdered sugar, a tablespoon at a time, until you reach your desired level of sweetness.

5. Can I freeze Peanut Butter Mousse?

While it’s best enjoyed fresh, you can freeze Peanut Butter Mousse for up to a month. When ready to serve, let it thaw in the refrigerator for a few hours before enjoying.

6. Can I use a different sweetener?

Yes, you can use alternative sweeteners like honey, maple syrup, or stevia in place of powdered sugar. Keep in mind that these may affect the texture slightly, so you may need to adjust the quantity to get the right consistency.

7. How long does it take for the mousse to set?

It takes about 2 hours of chilling in the refrigerator for the mousse to set and firm up. For a firmer consistency, you can chill it overnight.

8. Can I make this mousse without vanilla extract?

Yes, you can omit the vanilla extract if you prefer, or substitute it with other flavors like almond extract or hazelnut syrup for a unique twist.

9. Can I add peanut butter powder to this mousse?

Yes, you can add peanut butter powder for extra peanut flavor. Start with about 1-2 tablespoons and adjust according to your taste.

10. How can I make this mousse fluffier?

To make the mousse fluffier, make sure to whip the cream to stiff peaks and fold it in gently with the peanut butter mixture. The more air you incorporate into the cream, the fluffier your mousse will be.

Conclusion

This Peanut Butter Mousse without cream cheese is a delightful and creamy dessert that combines the comforting flavor of peanut butter with a light, airy texture. It’s easy to make, customizable, and perfect for any occasion. Whether you’re serving it in individual cups or topping a cake, this mousse will be a crowd-pleaser every time! Enjoy the rich, creamy texture and the sweet, nutty flavor in every bite!

Peanut Butter Mousse without Cream Cheese Recipe

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This Peanut Butter Mousse is a creamy, fluffy dessert made without cream cheese. With just a few ingredients like peanut butter, heavy cream, and powdered sugar, it’s an indulgent treat that’s easy to make and perfect for any occasion.

Author: Laura
Prep Time: 10 minutes
Cook Time: undefined
Total Time: 2 hours 10 minutes
Yield: 4-6 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup creamy peanut butter (smooth)

1 1/2 cups heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt (optional)

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Instructions

Whip the heavy cream: In a large mixing bowl, whip the heavy cream on medium-high speed for 3-4 minutes until stiff peaks form. Set aside.

Combine the peanut butter and powdered sugar: In another bowl, whisk together the peanut butter, powdered sugar, vanilla extract, and salt until smooth.
Fold in the whipped cream: Gently fold the whipped cream into the peanut butter mixture. Start with a small amount to lighten the mixture, then gently fold in the rest until smooth and fluffy.
Chill the mousse: Spoon the mousse into serving cups or one large bowl. Refrigerate for at least 2 hours, or until chilled and firmed up.
Serve: Garnish with chocolate shavings, crushed peanuts, or chocolate syrup, if desired, and serve.

Notes

For a chocolate twist, add 1/4 cup of melted chocolate to the peanut butter mixture.
Try adding mini chocolate chips or crushed pretzels for extra texture.
For a vegan version, substitute coconut cream for the heavy cream.

Nutrition

Serving Size: 1/6 of the recipe
Calories: 250
Sugar: 18g
Sodium: 100mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg