Chicken Fried Steak

Why You’ll Love This Recipe

Chicken Fried Steak is one of those dishes that brings together the perfect combination of crunchy breading, tender meat, and creamy gravy. The crispy coating on the steak gives way to a juicy, flavorful piece of beef, while the rich, creamy gravy adds an irresistible comfort factor. This dish is perfect for special occasions, Sunday dinners, or whenever you’re craving something indulgent. It’s surprisingly easy to make, and the results are absolutely worth it.

Ingredients

For the steak:

• 4 pieces of cube steak (about 1/2 inch thick)

• 1 1/2 cups all-purpose flour (for breading)

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon paprika

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 large eggs

• 1/2 cup buttermilk (or regular milk)

• 1 cup vegetable oil (for frying)

For the gravy:

• 1/4 cup all-purpose flour (for gravy)

• 2 cups whole milk (or heavy cream for a richer gravy)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder (optional)

• 1/4 teaspoon crushed red pepper flakes (optional for some heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Steak:

1. Tenderize the steak: If your cube steak isn’t already tenderized, use a meat mallet to gently pound the steak to about 1/2-inch thickness. This helps ensure the meat is tender and cooks evenly.

2. Prepare the breading station: In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In a separate shallow bowl, whisk together the eggs and buttermilk.

3. Bread the steak: Dredge each piece of cube steak in the seasoned flour mixture, making sure it’s fully coated. Then dip the steak into the egg mixture, letting any excess liquid drip off, and coat it again in the flour mixture. Press the flour into the steak to ensure a thick coating.

4. Fry the steak: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot (but not smoking), add the breaded steak to the skillet. Fry for about 3-4 minutes per side, or until the steak is golden brown and crispy. Remove the steak from the skillet and set aside on a paper towel-lined plate to drain excess oil.

Make the Gravy:

1. Create the roux: In the same skillet (without wiping it out), reduce the heat to medium. Add 1/4 cup of flour to the leftover oil and drippings in the pan. Stir constantly for 1-2 minutes to make a roux. This will give the gravy its thick base.

2. Add the milk: Gradually whisk in the milk, making sure to break up any lumps from the roux. Continue stirring until the gravy thickens, about 4-5 minutes.

3. Season the gravy: Add salt, pepper, garlic powder, and red pepper flakes (if using). Taste and adjust the seasoning as needed. If the gravy is too thick, add a little extra milk to reach your desired consistency.

4. Serve: Pour the gravy over the Chicken Fried Steak, and serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 15-20 minutes

• Total Time: 30-35 minutes

Variations

• Spicy Gravy: For a spicier kick, add a few dashes of hot sauce or cayenne pepper to the gravy.

• Vegetarian Option: Use plant-based “steaks” or portobello mushrooms as a substitute for the cube steak for a vegetarian version.

• Different Gravy: Try making the gravy with beef broth instead of milk for a more savory, meaty flavor.

Storage/Reheating

• Storage: Leftover Chicken Fried Steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the steak in the oven at 350°F (175°C) for about 10-15 minutes to keep it crispy. Reheat the gravy on the stovetop over low heat, adding a splash of milk if needed.

FAQs

1. Can I use a different cut of beef for Chicken Fried Steak?

While cube steak is the traditional cut used, you can also use other tender cuts of beef like round steak or sirloin, though you may need to tenderize them a bit more.

2. Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and store it in the refrigerator. Reheat it on the stovetop, adding a little extra milk if it thickens too much.

3. Can I make Chicken Fried Steak in advance?

While the steak is best served fresh, you can bread and fry the steak ahead of time, then store it in the refrigerator. When ready to serve, reheat in the oven to keep the breading crispy.

4. Can I use a different oil for frying?

You can use other oils like canola, peanut, or vegetable oil. Just make sure to heat the oil to the right temperature (about 350°F or 175°C) to get the crispy crust.

5. How can I make the Chicken Fried Steak healthier?

For a lighter version, you can bake the breaded steak in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through. You can also use a lighter oil or even opt for a healthier gravy made with non-fat milk.

6. How do I prevent the breading from falling off during frying?

Make sure the oil is hot enough before adding the steak. The breading should set quickly to avoid it falling off. Also, press the breading into the meat before frying.

7. Can I use a gluten-free flour substitute for the breading?

Yes, you can use a gluten-free all-purpose flour blend for the breading if you need to make it gluten-free. You can also try using cornstarch or rice flour.

8. Can I freeze Chicken Fried Steak?

Yes, you can freeze the breaded and fried steak before adding the gravy. Place the fried steak in an airtight container or freezer bag and freeze for up to 2 months. Reheat in the oven for a crispy finish.

9. How do I make the gravy thicker or thinner?

To make the gravy thicker, cook it for a bit longer to reduce the liquid, or add more flour to the roux. If it’s too thick, add more milk to reach your desired consistency.

10. How do I know when the steak is done frying?

The steak should be golden brown on the outside and crispy. To check for doneness, insert a meat thermometer into the center—it should read 165°F (74°C).

Conclusion

Chicken Fried Steak is the epitome of Southern comfort food—crispy, tender, and smothered in rich gravy. Whether you’re preparing it for a special occasion or just a cozy dinner at home, this dish is sure to please. The combination of the crunchy exterior and juicy steak, topped with creamy gravy, creates a satisfying meal that’s hearty and comforting. This classic recipe is one that will never go out of style!