Bagel Cucumber Rolls with Smoked Salmon

Why You’ll Love This Recipe

These Bagel Cucumber Rolls with Smoked Salmon are everything you love about bagels with lox, minus the carbs! The cucumber acts as a refreshing and crunchy substitute for bagel slices, and the smoked salmon adds the perfect salty, savory punch. With a creamy, herbed spread to tie it all together, these rolls are a healthy, gluten-free alternative that doesn’t skimp on flavor. They’re quick to make, easy to serve, and look beautiful on any plate, making them perfect for brunch or any occasion.

Ingredients

• 2 large cucumbers

• 1/2 cup cream cheese (or dairy-free cream cheese for a dairy-free version)

• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

• 1 tablespoon lemon juice

• 1/2 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon black pepper

• 4 ounces smoked salmon, sliced into strips

• 1 tablespoon capers (optional, for garnish)

• Fresh dill sprigs (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cucumbers: Slice the cucumbers lengthwise into thin strips using a vegetable peeler, mandolin slicer, or sharp knife. Aim for about 1/8-inch thick slices. Lay the cucumber strips flat on a paper towel to absorb excess moisture.

2. Make the cream cheese spread: In a small bowl, combine the cream cheese, chopped dill, lemon juice, garlic powder, onion powder, and black pepper. Stir until smooth and well combined. Adjust the seasoning to taste.

3. Assemble the rolls: Spread a thin layer of the cream cheese mixture onto each cucumber slice. Place a small strip of smoked salmon at one end of the cucumber, then roll it up tightly to create a “roll.”

4. Garnish: Arrange the cucumber rolls on a platter. If desired, top each roll with a caper and a small sprig of fresh dill for added flavor and garnish.

5. Serve: Chill the rolls for 10-15 minutes before serving, or enjoy immediately!

Servings and Timing

This recipe makes about 12-15 rolls, depending on the size of your cucumbers. The preparation time is around 10-15 minutes, with no cooking required. Chill the rolls for about 10-15 minutes to let the flavors meld before serving, though you can also serve them immediately.

Variations

• Herbed cream cheese: Add extra flavor to the cream cheese spread by mixing in herbs like chives, parsley, or tarragon.

• Avocado: For a creamy twist, add a few slices of avocado inside each roll along with the smoked salmon.

• Spicy option: Add a touch of sriracha or hot sauce to the cream cheese spread for a spicy kick.

• Cucumber ribbons: For a more elegant presentation, you can use a vegetable peeler to make wide cucumber ribbons instead of thin strips.

Storage/Reheating

Store leftover cucumber rolls in an airtight container in the refrigerator for up to 2 days. These rolls are best served fresh, but they can be kept in the fridge for a day or two without losing much flavor. Do not freeze, as the texture of the cucumber and cream cheese will change once thawed.

FAQs

Can I use a different spread instead of cream cheese?

Yes, you can substitute the cream cheese with Greek yogurt, a dairy-free cream cheese, or even a hummus spread for a lighter option.

How do I slice the cucumber thin enough for rolling?

Use a sharp knife, mandolin slicer, or vegetable peeler to slice the cucumber lengthwise into thin strips. Make sure to slice them evenly for the best texture and presentation.

Can I use regular salmon instead of smoked salmon?

While smoked salmon adds a unique flavor, you can use fresh or poached salmon if preferred. Just be aware that fresh salmon won’t have the same smoky, salty flavor that pairs perfectly with the cucumber.

Can I make these ahead of time?

Yes, you can make these cucumber rolls up to a day in advance. Just cover them with plastic wrap or store them in an airtight container in the fridge. If they sit for too long, the cucumber can release moisture, so it’s best to serve them within a day.

Can I make these rolls vegetarian?

Absolutely! Skip the smoked salmon and use a thin slice of roasted red pepper, avocado, or even a veggie spread as a filling for a vegetarian version of this recipe.

Can I make these without dill?

If you’re not a fan of dill, you can omit it or replace it with other herbs like chives, parsley, or basil for a different flavor profile.

How can I make these rolls more filling?

For a more substantial snack, you can add a small slice of avocado or cucumber ribbons inside the roll for added texture and creaminess.

Can I use flavored cream cheese?

Yes, you can experiment with flavored cream cheese (such as garlic & herb or chive) for added depth of flavor. Just ensure the flavor complements the smoked salmon and cucumber.

How do I prevent the cucumber rolls from becoming soggy?

Be sure to dry the cucumber slices with a paper towel to remove excess moisture before assembling the rolls. You can also use a thicker cream cheese spread to help keep the rolls from becoming too wet.

Conclusion

Bagel Cucumber Rolls with Smoked Salmon are a simple yet elegant appetizer that brings together classic flavors in a fresh, light form. With creamy cheese, smoky salmon, and crisp cucumber, these rolls offer the perfect balance of textures and flavors. They’re quick to assemble and perfect for a variety of occasions, from brunch gatherings to holiday parties. Whether you’re a fan of bagels with lox or just love fresh and savory snacks, these rolls will be a crowd favorite!