Classic Italian Sub Sandwich

Why You’ll Love This Recipe

The Classic Italian Sub Sandwich brings together a perfect mix of salty, spicy, and creamy flavors with a variety of deli meats, cheese, and crisp vegetables. The simplicity of the ingredients allows each element to shine, making every bite deliciously satisfying. It’s easy to make, customizable to your taste, and a crowd-pleaser for lunch, dinner, or any gathering. Once you’ve tried it, you’ll understand why this sandwich is a timeless favorite!

Ingredients

• 1 sub roll or hoagie bun (6-8 inches)

• 2-3 slices of salami

• 2-3 slices of pepperoni

• 2-3 slices of capicola (or ham as an alternative)

• 2 slices of provolone cheese

• 1/4 cup lettuce, shredded

• 1/4 cup tomato, sliced

• 1/4 cup red onion, thinly sliced

• 1/4 cup banana peppers or mild pepperoncini

• 2 tbsp olive oil

• 1 tbsp red wine vinegar

• 1/2 tsp dried oregano

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Slice the sub roll lengthwise, making sure not to cut all the way through, so the sandwich holds together.

2. In a small bowl, mix together the olive oil, red wine vinegar, oregano, salt, and pepper.

3. Drizzle a little of the olive oil mixture onto both sides of the inside of the sub roll.

4. Layer the slices of salami, pepperoni, and capicola on the bottom half of the roll.

5. Add the slices of provolone cheese on top of the deli meats.

6. Pile on the shredded lettuce, tomato slices, red onion rings, and banana peppers.

7. Drizzle the remaining olive oil mixture over the vegetables for added flavor.

8. Close the sandwich and press down gently to hold everything together.

9. Slice the sandwich in half (or quarters) and serve immediately. Enjoy!

Servings and Timing

• Servings: 2

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Spicy Italian Sub: Add spicy jalapeños or red pepper flakes to give the sandwich an extra kick.

• Vegetarian Italian Sub: Skip the deli meats and pile on extra vegetables like roasted red peppers, olives, and artichoke hearts for a vegetarian option.

• Cheese Swap: Replace provolone with mozzarella, cheddar, or even pepper jack for a different flavor profile.

• Grilled Italian Sub: If you prefer a warm sandwich, wrap the sub in foil and toast it in the oven at 375°F (190°C) for 10-12 minutes.

• Italian Dressing: Instead of olive oil and vinegar, you can use store-bought or homemade Italian dressing for added flavor.

Storage/Reheating

• Storage: The sandwich is best enjoyed immediately, but if you have leftovers, store the components (deli meats, cheese, and veggies) in airtight containers in the fridge. Assemble the sandwich fresh when ready to eat.

• Reheating: If you’ve made a grilled version, you can reheat it in the oven or toaster oven at 350°F (175°C) for 5-7 minutes until warm and crispy.

FAQs

1. Can I use other deli meats for this sandwich?

Yes, you can use other Italian deli meats like mortadella, prosciutto, or turkey if you prefer. You can also substitute with different types of ham or chicken.

2. Can I make the sandwich ahead of time?

It’s best to assemble the sandwich just before serving to keep the bread fresh and the ingredients crisp. If you need to prep ahead, keep the components separate in the fridge and assemble when ready.

3. Can I use a different type of bread?

Yes, you can use other types of bread like a baguette, hoagie rolls, or ciabatta if you prefer a different texture or flavor.

4. How do I keep the sandwich from getting soggy?

To prevent the sandwich from getting soggy, don’t overfill it with wet ingredients, and try to add the olive oil and vinegar mixture sparingly, focusing on the inside of the bread rather than directly on the fillings.

5. Can I toast the sandwich?

Yes, you can toast the sandwich by wrapping it in foil and heating it in the oven at 375°F (190°C) for about 10 minutes. This will warm up the meats and melt the cheese.

6. Can I add cheese other than provolone?

Definitely! Mozzarella, Swiss, or even a sharp cheddar would work great in this sandwich. Just choose a cheese that you enjoy and that melts well.

7. Can I add olives to the sandwich?

Yes! Green or black olives are a great addition to the sandwich for extra brininess and flavor.

8. Can I use different pickled peppers?

Yes, if you don’t like banana peppers or pepperoncini, you can substitute with jalapeños, pickled onions, or other types of pickled peppers to suit your taste.

9. How do I make the sandwich more filling?

You can add extra layers of deli meats, cheese, or vegetables like roasted red peppers or grilled eggplant to make the sandwich heartier.

10. How long does this sandwich last?

The sandwich is best eaten fresh, but the ingredients (deli meats, cheese, and veggies) can be stored in the fridge for up to 3 days. The bread may become soggy if stored for a long time, so it’s best to assemble it fresh when ready to eat.

Conclusion

The Classic Italian Sub Sandwich is a flavorful, satisfying meal that brings together a perfect mix of savory deli meats, cheese, fresh vegetables, and tangy dressing. With minimal prep time and endless customization options, it’s a great sandwich for lunch, dinner, or any time you need a quick and delicious bite. Simple yet full of flavor, the Italian sub will never disappoint!