Banana Split Kabobs

Why You’ll Love This Recipe

Banana Split Kabobs are a playful and interactive dessert that brings the joy of a banana split in a new, convenient form. You get all the great flavors of the classic dessert — sweet bananas, creamy whipped cream, and rich chocolate — in every bite. The kabobs are quick to assemble, and the variety of toppings lets you customize each skewer to your personal taste. Whether served as a fun dessert for kids or as a festive treat for a party, these kabobs will be a hit with everyone!

Ingredients

• 3 ripe bananas, peeled and cut into bite-sized chunks

• 1 cup chocolate chips (semi-sweet or milk chocolate)

• 1/2 cup crushed nuts (such as walnuts, almonds, or pecans)

• 1/2 cup maraschino cherries, drained

• 1 cup whipped cream (or dairy-free whipped cream)

• 1/4 cup chocolate or caramel syrup (optional)

• Wooden skewers (or toothpicks for mini versions)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the ingredients:

   • Peel the bananas and cut them into 1- to 1.5-inch chunks.

   • Crush the nuts into smaller pieces (if using whole nuts).

   • Drain the maraschino cherries if you’re using them.

2. Melt the chocolate:

   • In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth and fully melted. Alternatively, you can melt the chocolate over a double boiler on the stovetop.

3. Assemble the kabobs:

   • Thread a banana chunk onto a skewer, followed by a dollop of whipped cream, then add another banana chunk. Continue alternating between banana pieces, whipped cream, cherries, and nuts until the skewer is filled. Feel free to get creative and arrange the ingredients in whatever order you prefer!

4. Drizzle with chocolate syrup:

   • Once all the kabobs are assembled, drizzle them with the melted chocolate or caramel syrup for an extra indulgent touch.

5. Serve and enjoy:

   • Arrange the kabobs on a serving platter. Serve immediately or refrigerate until ready to serve.

Servings and Timing

• Servings: Makes about 6 kabobs

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Other fruits: Mix things up by adding other fruits like strawberries, pineapple chunks, or blueberries for added color and flavor.

• Vegan version: Use dairy-free whipped cream and dark chocolate to make these kabobs completely vegan-friendly.

• Nuts and toppings: Experiment with different nuts like pistachios, hazelnuts, or shredded coconut for a unique twist. You can also add sprinkles, mini marshmallows, or even crushed graham crackers for added texture.

• Frozen treat: Freeze the banana pieces before assembling the kabobs for a cool, frozen treat perfect for hot days.

Storage/Reheating

Banana Split Kabobs are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. The bananas may soften a bit, but the kabobs will still be delicious. If you’ve drizzled them with chocolate or caramel syrup, it may harden in the fridge, so let the kabobs sit at room temperature for a few minutes before serving.

FAQs

1. Can I use other types of fruit?

Yes! You can add any fruits you like, such as strawberries, pineapples, or peaches. Just make sure to choose fruits that will hold up well on the skewer.

2. Can I use different toppings on the kabobs?

Absolutely! You can mix and match toppings like shredded coconut, granola, or mini marshmallows. Be creative with your kabobs!

3. Can I prepare the kabobs ahead of time?

Yes, you can assemble the kabobs ahead of time and refrigerate them until ready to serve. Just be sure to drizzle the chocolate syrup right before serving to avoid it hardening.

4. Can I make these kabobs with other kinds of chocolate?

Yes, you can use dark chocolate, milk chocolate, or even white chocolate for a different flavor. You can also experiment with flavored chocolates, like hazelnut or mint.

5. Are Banana Split Kabobs gluten-free?

Yes! This recipe is naturally gluten-free, as it doesn’t include any flour or gluten-containing ingredients.

6. Can I use a different type of cream instead of whipped cream?

You can use coconut cream for a dairy-free option or even Greek yogurt for a tangy twist. Just make sure it’s thick enough to hold up on the kabob.

7. Can I make these kabobs without whipped cream?

Yes, you can skip the whipped cream if you prefer a lighter version. You could replace it with a drizzle of honey, yogurt, or even more fruit.

8. Can I freeze these kabobs?

You can freeze the banana chunks before assembling the kabobs, or you can freeze the assembled kabobs for a frozen treat. Just make sure to wrap them well in plastic wrap and store in an airtight container.

9. How do I make these kabobs healthier?

For a healthier version, you can skip the chocolate syrup, use less whipped cream, and substitute the nuts with chia seeds or granola for some crunch.

10. Can I make these kabobs without using skewers?

Yes! If you don’t have skewers, you can simply arrange the banana, whipped cream, and toppings on a plate or in a bowl as a deconstructed banana split.

Conclusion

Banana Split Kabobs are a delightful, easy-to-make dessert that brings all the fun of a banana split into a portable, skewer-friendly form. They’re perfect for parties, family gatherings, or anytime you want a sweet treat with minimal effort. With the balance of creamy whipped cream, juicy bananas, rich chocolate, and crunchy nuts, these kabobs are sure to be a crowd-pleaser! Enjoy them as they are or get creative with different fruits and toppings to make them your own.

Banana Split Kabobs

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Banana Split Kabobs are a fun and creative twist on the classic banana split, combining bananas, whipped cream, chocolate, nuts, and cherries onto skewers for an easy-to-serve, handheld dessert.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Makes about 6 kabobs
• Category: Dessert
• Method: Assembling
• Cuisine: American

Ingredients

1. 3 ripe bananas, peeled and cut into bite-sized chunks
   
   1 cup chocolate chips (semi-sweet or milk chocolate)
   
   1/2 cup crushed nuts (such as walnuts, almonds, or pecans)
   
   1/2 cup maraschino cherries, drained
   
   1 cup whipped cream (or dairy-free whipped cream)
   
   1/4 cup chocolate or caramel syrup (optional)
   
   Wooden skewers (or toothpicks for mini versions)

Cook Mode Prevent your screen from going dark

Instructions

Peel the bananas and cut them into 1- to 1.5-inch chunks.

1. Crush the nuts into smaller pieces (if using whole nuts).
2. Drain the maraschino cherries.
3. In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth. Alternatively, melt the chocolate over a double boiler.
4. Thread a banana chunk onto a skewer, followed by a dollop of whipped cream, then add another banana chunk. Continue alternating between banana pieces, whipped cream, cherries, and nuts until the skewer is filled.
5. Once the kabobs are assembled, drizzle them with melted chocolate or caramel syrup for extra sweetness.
6. Serve immediately or refrigerate until ready to serve.

Notes

1. Feel free to add other fruits like strawberries, pineapple, or blueberries to the kabobs for added flavor.
2. For a vegan version, use dairy-free whipped cream and dark chocolate.
3. Experiment with different nuts like pistachios, hazelnuts, or even shredded coconut.
4. Freeze the banana chunks before assembling for a cool, refreshing treat.

Nutrition

• Serving Size: 1 kabob
• Calories: 180
• Sugar: 22g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 10mg