Why You’ll Love This Recipe

• Quick & Easy: Assemble in under 30 minutes, ideal for busy weeknights.

• Customizable: Tailor toppings to your taste preferences.

• Make-Ahead Friendly: Prepare components in advance for a hassle-free meal.

• Crowd-Pleaser: Perfect for gatherings or family dinners.

• Gluten-Free Option: Use certified gluten-free tostada shells.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 corn tortillas (6-inch)

• 1 tablespoon vegetable oil

• 1½ cups shredded cooked chicken (rotisserie or homemade)

• 1 tablespoon taco seasoning (store-bought or homemade)

• 1 can (15 oz) refried beans (pinto or black)

• 2 cups shredded lettuce

• 2 medium tomatoes, diced

• ½ small red onion, finely diced

• 1 avocado, diced

• ½ cup crumbled cotija cheese

• ⅓ cup fresh cilantro, chopped

• Lime wedges, for serving

• Optional: sour cream, hot sauce

directions

1. Prepare Tortillas: Preheat oven to 450°F (232°C). Brush both sides of the corn tortillas with vegetable oil. Place them on a baking sheet and bake for 10 minutes, flipping halfway through, until golden and crispy.

2. Season Chicken: In a skillet over medium heat, combine shredded chicken with taco seasoning and a splash of water. Heat until warmed through and well-coated.

3. Warm Beans: In a separate pan, heat the refried beans until warmed, stirring occasionally.

4. Assemble Tostadas: Spread a thin layer of refried beans on each crispy tortilla. Top with seasoned shredded chicken.

5. Add Fresh Toppings: Layer with shredded lettuce, diced tomatoes, red onion, and avocado. Sprinkle with cotija cheese and chopped cilantro.

6. Serve: Garnish with lime wedges and optional sour cream or hot sauce. Serve immediately.

Servings and timing

• Servings: 8 tostadas

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.

• Vegetarian: Substitute chicken with sautéed mushrooms or grilled vegetables.

• Cheesy Delight: Top with melted cheese before adding fresh toppings.

• Gluten-Free: Use gluten-free tostada shells and ensure all other ingredients are certified gluten-free.

• Tinga Style: Prepare chicken with chipotle peppers in adobo sauce for a smoky flavor.

storage/reheating

• Refrigerator: Store leftover components separately in airtight containers for up to 3 days.

• Freezer: Freeze shredded chicken and refried beans in separate containers for up to 2 months.

• Reheating:

  • Chicken & Beans: Reheat in a skillet over medium heat until warmed through.

  • Tostada Shells: Reheat in a 350°F (175°C) oven for 5–7 minutes until crispy.

  • Assemble: Reassemble tostadas with fresh toppings just before serving.

FAQs

Can I use flour tortillas instead of corn?

Yes, but corn tortillas provide the traditional crispiness and flavor.

How do I make homemade taco seasoning?

Combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper to taste.

Can I use store-bought tostada shells?

Absolutely! Store-bought shells are convenient and save time.

How do I prevent soggy tostadas?

Ensure the beans are not too watery and serve immediately after assembling.

Can I make these ahead of time?

Prepare components in advance and assemble just before serving to maintain crispness.

Are these tostadas gluten-free?

Use certified gluten-free tostada shells and ensure all other ingredients are gluten-free.

Can I add other toppings?

Feel free to add sour cream, hot sauce, or any other toppings you enjoy.

How do I store leftovers?

Store components separately in airtight containers in the refrigerator for up to 3 days.

Can I use a different cheese?

Yes, queso fresco or shredded cheddar can be used as alternatives.

How do I make the chicken spicier?

Add diced jalapeños or a splash of hot sauce to the chicken mixture.

Conclusion

Chicken Tostadas offer a delightful combination of textures and flavors, making them a versatile and satisfying meal. Whether you’re preparing them for a quick weeknight dinner or a festive gathering, these tostadas are sure to impress. With endless customization options, you can tailor them to suit your taste preferences and dietary needs. Enjoy

Chicken Tostada

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A Chicken Tostada is a vibrant Mexican dish featuring a crispy corn tortilla topped with layers of seasoned shredded chicken, refried beans, fresh vegetables, and a variety of flavorful garnishes. This open-faced delight offers a delightful crunch with every bite, making it a perfect choice for lunch, dinner, or a festive appetizer.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 tostadas
• Category: Main Course
• Method: Baking, Skillet Cooking
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

1. 8 corn tortillas (6-inch)
   
   1 tablespoon vegetable oil
   
   1½ cups shredded cooked chicken (rotisserie or homemade)
   
   1 tablespoon taco seasoning (store-bought or homemade)
   
   1 can (15 oz) refried beans (pinto or black)
   
   2 cups shredded lettuce
   
   2 medium tomatoes, diced
   
   ½ small red onion, finely diced
   
   1 avocado, diced
   
   ½ cup crumbled cotija cheese
   
   ⅓ cup fresh cilantro, chopped
   
   Lime wedges, for serving
   
   Optional: sour cream, hot sauce

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Instructions

Prepare Tortillas: Preheat oven to 450°F (232°C). Brush both sides of the corn tortillas with vegetable oil. Place them on a baking sheet and bake for 10 minutes, flipping halfway through, until golden and crispy.

1. Season Chicken: In a skillet over medium heat, combine shredded chicken with taco seasoning and a splash of water. Heat until warmed through and well-coated.
2. Warm Beans: In a separate pan, heat the refried beans until warmed, stirring occasionally.
3. Assemble Tostadas: Spread a thin layer of refried beans on each crispy tortilla. Top with seasoned shredded chicken.
4. Add Fresh Toppings: Layer with shredded lettuce, diced tomatoes, red onion, and avocado. Sprinkle with cotija cheese and chopped cilantro.
5. Serve: Garnish with lime wedges and optional sour cream or hot sauce. Serve immediately.

Notes

• For extra heat, add sliced jalapeños or drizzle with hot sauce.
• For a vegetarian version, substitute the chicken with sautéed mushrooms or grilled vegetables.
• If you like cheese, melt some cheese on the tostadas before adding fresh toppings.
• Use gluten-free tostada shells if needed to make this dish gluten-free.
• For a smoky flavor, prepare the chicken with chipotle peppers in adobo sauce for a Tinga-style tostada.

Nutrition

• Serving Size: 1 tostada
• Calories: 250
• Sugar: 3g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 50mg