Name: Air Fryer Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound ground beef (80/20 blend for juiciness) ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper Optional: 1 tablespoon Worcestershire sauce or BBQ sauce for added flavor 4 burger buns Toppings: lettuce, tomato, cheese slices, pickles, onions, ketchup, mustard, mayonnaise

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Quick & Easy: Ready in about 15 minutes, making them ideal for a fast meal.
Juicy & Flavorful: The air fryer locks in moisture, resulting in tender burgers.
Minimal Cleanup: No greasy stovetops or grills to clean up afterward.
Versatile: Customize with your favorite seasonings and toppings to suit your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef (80/20 blend for juiciness)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Optional: 1 tablespoon Worcestershire sauce or BBQ sauce for added flavor
4 burger buns
Toppings: lettuce, tomato, cheese slices, pickles, onions, ketchup, mustard, mayonnaise

directions

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 5 minutes.
Prepare the Patties: In a bowl, combine ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire or BBQ sauce if using. Mix gently to combine.
Form the Patties: Divide the mixture into 4 equal portions and shape them into patties about ½ inch thick.
Cook the Patties: Place the patties in a single layer in the air fryer basket. Cook at 375°F (190°C) for 7 minutes.
Add Cheese (Optional): If adding cheese, place a slice on each patty during the last minute of cooking.
Toast the Buns: While the patties cook, split the burger buns and toast them lightly in the air fryer for 1–2 minutes.
Assemble the Burgers: Place the cooked patties on the toasted buns and add your desired toppings. Serve immediately.

Servings and timing

Servings: 4 burgers
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Cheeseburger: Add a slice of your favorite cheese during the last minute of cooking.
Spicy Burger: Mix in chopped jalapeños or a dash of hot sauce into the beef mixture.
BBQ Burger: Top with BBQ sauce and crispy onion rings.
Veggie Burger: Use a plant-based patty alternative for a vegetarian version.

storage/reheating

Storage: Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 3–4 minutes until heated through.

FAQs

1. Can I use frozen burger patties?

Yes, cook frozen patties at 375°F (190°C) for 12–15 minutes, flipping halfway through.

2. How do I know when the burgers are done?

Use a meat thermometer; the internal temperature should reach 160°F (71°C) for well-done burgers.

3. Can I cook multiple patties at once?

Yes, but ensure they are not overcrowded in the air fryer basket to allow proper air circulation.

4. Can I toast the buns in the air fryer?

Yes, split the buns and toast them in the air fryer for 1–2 minutes at 375°F (190°C).

5. Can I add vegetables to the patties?

Yes, finely chopped onions, mushrooms, or bell peppers can be mixed into the beef mixture.

6. Can I use leaner ground beef?

Yes, but leaner beef may result in drier burgers. Consider adding a bit of oil or moisture-rich ingredients.

7. Can I use a different seasoning mix?

Yes, feel free to experiment with different spices like paprika, cayenne pepper, or Italian seasoning.

8. Can I make mini sliders instead of full-sized burgers?

Yes, reduce the cooking time to 4–5 minutes per side for mini sliders.

9. Can I freeze the patties before cooking?

Yes, freeze the patties on a baking sheet and then store them in a freezer bag. Cook from frozen, adding extra time as needed.

10. Can I cook turkey or chicken burgers in the air fryer?

Yes, cook poultry burgers to an internal temperature of 165°F (74°C).

Conclusion

Air Fryer Burgers offer a convenient and delicious way to enjoy classic burgers with minimal effort and cleanup. With the ability to customize seasonings and toppings, these burgers can be tailored to suit any palate. Whether you’re cooking for a family dinner or a casual gathering, air fryer burgers are sure to satisfy.

Air Fryer Burgers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Burgers are a quick and convenient way to enjoy juicy, flavorful burgers without the need for a grill or stovetop. With minimal preparation and cleanup, these burgers are perfect for busy weeknights or casual gatherings.

Author: Laura
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 burgers
Category: Main Dish
Method: Air frying
Cuisine: American
Diet: Gluten Free

Instructions

Set your air fryer to 375°F (190°C) and preheat for 5 minutes.

In a bowl, combine ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire or BBQ sauce if using. Mix gently to combine.
Divide the mixture into 4 equal portions and shape them into patties about ½ inch thick.
Place the patties in a single layer in the air fryer basket. Cook at 375°F (190°C) for 7 minutes.
If adding cheese, place a slice on each patty during the last minute of cooking.
While the patties cook, split the burger buns and toast them lightly in the air fryer for 1–2 minutes.
Place the cooked patties on the toasted buns and add your desired toppings. Serve immediately.

Notes

For a cheeseburger, add a slice of your favorite cheese during the last minute of cooking.
For a spicy burger, mix in chopped jalapeños or a dash of hot sauce into the beef mixture.
For a BBQ burger, top with BBQ sauce and crispy onion rings.
For a vegetarian version, use a plant-based patty alternative.

Nutrition

Serving Size: 1 burger
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg