Crumbl Peanut Butter Cookie

Why You’ll Love This Recipe

• Rich Peanut Butter Flavor: The generous amount of creamy peanut butter ensures a bold and satisfying taste in every bite.

• Soft and Chewy Texture: Achieved through the perfect balance of ingredients, resulting in a cookie that is both tender and substantial.

• Simple Ingredients: Made with pantry staples, this cookie is easy to prepare and bake.

• Versatile Enjoyment: Perfect for any occasion, from casual snacks to special gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup unsalted butter, softened

• 3/4 cup creamy peanut butter

• 3/4 cup light brown sugar, packed

• 1/4 cup granulated sugar

• 1 large egg

• 2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• Additional granulated sugar for rolling

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Shape the Cookies: Scoop out approximately 1/4 cup of dough for each cookie and roll into a ball.

7. Roll in Sugar: Roll each dough ball in additional granulated sugar to coat.

8. Flatten the Dough: Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake: Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden.

10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Yield: Approximately 12 large cookies

• Prep Time: 10 minutes

• Bake Time: 8–10 minutes

• Total Time: Approximately 20 minutes

Variations

• Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture.

• Chocolate Chips: Add 1/2 cup of chocolate chips to the dough for a chocolate-peanut butter combination.

• Peanut Butter Chips: Incorporate 1/2 cup of peanut butter chips into the dough for an extra peanut butter punch.

• Peanut Butter Blossom: After baking, press a chocolate candy (like a Hershey’s Kiss) into the center of each cookie while still warm.

Storage / Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.

• Freezing: Freeze baked cookies in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. To reheat, bake from frozen at 300°F (149°C) for 5–7 minutes.

FAQs

Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor and better texture in cookies.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Can I use natural peanut butter?

Natural peanut butter may affect the texture of the cookies due to its oil content. It’s recommended to use standard creamy peanut butter for best results.

How do I prevent the cookies from spreading too much?

Ensure your dough is not too warm before baking and that the baking sheet is lined with parchment paper.

Can I add chocolate chips to the dough?

Yes, adding chocolate chips can enhance the flavor and provide a delightful contrast to the peanut butter.

How do I know when the cookies are done?

The edges should be lightly golden, and the centers should be set but soft.

Can I freeze the dough?

Yes, you can freeze the dough balls and bake them directly from frozen, adding a couple of extra minutes to the baking time.

Can I use crunchy peanut butter?

Yes, using crunchy peanut butter will add texture to the cookies.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days.

Can I make these cookies smaller?

Yes, divide the dough into smaller portions and adjust the baking time accordingly, reducing it by a few minutes.

Conclusion

Crumbl’s Peanut Butter Cookie offers a delightful combination of rich peanut butter flavor and a soft, chewy texture. Whether enjoyed as a snack or shared with friends and family, these cookies are sure to satisfy any peanut butter lover’s cravings. With simple ingredients and easy preparation, they make for a perfect homemade treat.

Crumbl Peanut Butter Cookie

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Crumbl’s Peanut Butter Cookie is a beloved classic that combines the rich, nutty flavor of peanut butter with a soft, chewy texture. This cookie is a favorite among peanut butter enthusiasts, offering a comforting and indulgent treat.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 8–10 minutes
• Total Time: 20 minutes
• Yield: Approximately 12 large cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. ½ cup unsalted butter, softened
   
   ¾ cup creamy peanut butter
   
   ¾ cup light brown sugar, packed
   
   ¼ cup granulated sugar
   
   1 large egg
   
   2 teaspoons vanilla extract
   
   ¼ teaspoon almond extract
   
   1½ cups all-purpose flour
   
   ½ teaspoon baking soda
   
   ⅓ teaspoon salt
   
   Additional granulated sugar for rolling

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

1. Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
2. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Shape the Cookies: Scoop out approximately ¼ cup of dough for each cookie and roll into a ball. Roll in additional granulated sugar to coat. Flatten each dough ball slightly with your hand or spoon.
6. Bake: Bake for 8–10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

1. Using natural peanut butter may affect the texture, so it’s best to use creamy peanut butter for optimal results.
2. If you’d like, you can add chocolate chips or peanut butter chips for added texture and flavor.
3. Chill the dough before baking if it’s too soft to handle easily.

Nutrition

• Serving Size: 1 cookie
• Calories: 210
• Sugar: 18g
• Sodium: 95mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg