Why You’ll Love This Recipe
These Crumbl Oreo Sandwich Cookies offer all the classic goodness of Oreos but with a soft, chewy chocolate cookie base and a luxurious, creamy filling. The cookies are perfectly sweet and satisfying, with the rich cocoa flavor of the chocolate cookie pairing perfectly with the smooth, sweet frosting filling. They’re easy to make, fun to assemble, and perfect for any occasion, from family gatherings to sweet snack time. If you’re a fan of Oreo cookies, these are a must-try!
Ingredients
For the Cookie Dough:
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1 cup unsalted butter, softened
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1 ½ cups granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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⅓ cup unsweetened cocoa powder
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1 teaspoon baking soda
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¼ teaspoon salt
For the Oreo Frosting:
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1 cup unsalted butter, softened
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2 ½ cups powdered sugar
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½ cup Oreo cookie crumbs (from about 4-5 Oreo cookies)
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1 teaspoon vanilla extract
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2-3 tablespoons heavy cream (adjust for consistency)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Make the Cookie Dough:
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Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
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Add the egg and vanilla: Beat in the egg and vanilla extract until fully combined.
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Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
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Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft but firm enough to scoop and shape.
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Chill the dough (optional): If the dough is too soft, refrigerate it for about 30 minutes to make it easier to handle.
Shape and Bake the Cookies:
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Form the dough balls: Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten the dough: Gently press down on each dough ball with the back of a spoon or your fingers to slightly flatten them. This will help them bake evenly and create a nice sandwich cookie shape.
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Bake: Bake for 8-10 minutes, or until the edges are set and slightly golden. The cookies will firm up as they cool, so be careful not to overbake them.
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Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Make the Oreo Frosting:
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Prepare the frosting: In a large mixing bowl, beat together the softened butter and powdered sugar until light and fluffy. Add the Oreo cookie crumbs, vanilla extract, and 2 tablespoons of heavy cream. Mix until smooth and creamy. Add more heavy cream if the frosting is too thick to spread.
Assemble the Sandwich Cookies:
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Frost the cookies: Once the cookies have cooled completely, spread a generous amount of Oreo frosting on the bottom side of one cookie. Place another cookie on top to create a sandwich. Press gently to spread the frosting evenly.
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Repeat: Continue assembling the cookies until all the cookies are paired with frosting.
Serve:
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Enjoy: Once assembled, serve these delicious Oreo Sandwich Cookies and enjoy the sweet, creamy goodness of every bite!
Servings and Timing
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Servings: About 18 sandwich cookies (depending on size)
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Prep Time: 20 minutes
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Cook Time: 8-10 minutes
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Total Time: 40 minutes
Variations
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Add mini chocolate chips: For extra chocolate flavor, you can add mini chocolate chips to the cookie dough or the frosting for added texture.
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Make them gluten-free: Use a gluten-free 1:1 flour blend to make these cookies gluten-free. Make sure the other ingredients (like the baking soda and powdered sugar) are gluten-free as well.
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Use different fillings: You can experiment with different fillings, such as peanut butter frosting or a vanilla buttercream, for a different twist on the classic Oreo flavor.
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Add sprinkles: Roll the finished sandwich cookies in sprinkles or crushed Oreos for extra decoration and flavor.
Storage/Reheating
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Storage: Store the sandwich cookies in an airtight container at room temperature for up to 5 days.
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Freezing: Freeze the cookies (after assembly) for up to 2 months. Store them in a freezer-safe container or wrap them tightly. Let them thaw at room temperature before serving.
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Reheating: To reheat, microwave the cookies for 10-15 seconds to make them soft again.
FAQs
Can I use store-bought Oreos for the filling?
Yes, you can use store-bought Oreo filling or just crush the cookies and mix them with butter and powdered sugar for the frosting. However, making the homemade Oreo frosting provides the best flavor and texture.
Can I make these cookies ahead of time?
Yes! You can make the cookie dough ahead of time and refrigerate it for up to 2 days before baking. The cookies can also be assembled in advance and stored in an airtight container.
Can I add other flavorings to the frosting?
Yes, you can add different flavorings to the frosting, such as almond extract or a touch of cinnamon, to change up the flavor profile of the filling.
Can I use other types of chocolate for the cookie dough?
Yes, you can substitute cocoa powder with melted dark chocolate or milk chocolate for a richer flavor, but this might slightly alter the texture of the cookie dough.
How do I prevent the cookies from spreading too much?
Chill the dough before baking if you’re worried about spreading. This will help the dough firm up and result in thicker, chewier cookies.
Conclusion
Crumbl Oreo Sandwich Cookies are a decadent treat that brings together the rich, chocolatey flavor of homemade cookies with the classic Oreo filling. The combination of soft, chewy chocolate cookies and creamy frosting makes for a melt-in-your-mouth indulgence. Whether you’re a fan of Oreos or just looking for a fun new cookie recipe, these sandwich cookies are perfect for satisfying your sweet tooth. Enjoy every bite of this delicious twist on a classic favorite!
Crumbl Oreo Sandwich Cookies
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Crumbl Oreo Sandwich Cookies are a decadent twist on the classic Oreo cookie. These cookies feature a soft, chewy chocolate cookie base filled with a rich, creamy Oreo-inspired frosting, creating the perfect balance of chocolate and vanilla flavors. The cookies are easy to make and perfect for any occasion.
- Author: Laura
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
- Total Time: 40 minutes
- Yield: 18 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup powdered sugar
½ cup Oreo cookie crumbs (from about 4–5 Oreo cookies)
2–3 tablespoons heavy cream (adjust for consistency)
1 cup Oreo cookie crumbs (for topping)
¼ cup white chocolate chips (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough for about 30 minutes if it’s too soft to handle.
- Scoop about 1 tablespoon of dough, roll it into a ball, and place it onto the prepared baking sheet, spacing them about 2 inches apart. Gently press the dough balls down to flatten slightly.
- Bake for 8-10 minutes, or until the edges are set and slightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- To make the frosting, beat together softened butter and powdered sugar until light and fluffy. Add Oreo crumbs, vanilla extract, and heavy cream to achieve a smooth and creamy consistency.
- Once the cookies are cooled, spread a generous amount of Oreo frosting on the bottom side of one cookie, then sandwich with another cookie. Press gently to spread the frosting evenly.
- Serve and enjoy!
Notes
- If the dough spreads too much, chill the dough before baking to help maintain the thickness.
- Add mini chocolate chips or sprinkles to the frosting for extra flavor and decoration.
- For a richer chocolate flavor, try using dark cocoa powder in the cookie dough.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 250
- Sugar: 23g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg