Tiramisu Cheesecake

Why You’ll Love This Recipe

Tiramisu Cheesecake is a decadent fusion of two beloved desserts—tiramisu and cheesecake. This delightful treat combines the rich, creamy texture of cheesecake with the bold, coffee-soaked flavor of tiramisu. The cheesecake filling is light yet indulgent, with layers of espresso-soaked ladyfingers adding an authentic Italian touch. Finished with a dusting of cocoa powder and a sprinkle of chocolate shavings, Tiramisu Cheesecake is the perfect dessert for coffee lovers and cheesecake fans alike. It’s perfect for special occasions, holidays, or simply when you want to indulge in something special!

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the filling:

• 16 oz cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 tablespoon espresso powder (or instant coffee)

• 3 large eggs

• 1 cup mascarpone cheese

• 1/2 cup heavy cream

• 1 tablespoon all-purpose flour

• Pinch of salt

For the tiramisu layers:

• 20-24 ladyfingers (store-bought or homemade)

• 1/2 cup brewed espresso (or strong coffee)

• 1/4 cup coffee liqueur (optional, like Kahlua)

• 2 tablespoons cocoa powder, for dusting

• Chocolate shavings, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

   • Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.

   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

   • Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust.

   • Bake for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool.

2. Prepare the filling:

   • In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy.

   • Add the vanilla extract, espresso powder, and mix until well combined.

   • Add the eggs one at a time, mixing well after each addition.

   • In a separate bowl, beat the mascarpone cheese and heavy cream until smooth. Then, stir in the flour and pinch of salt.

   • Gradually add the mascarpone mixture into the cream cheese mixture, beating until fully combined and smooth.

3. Assemble the cheesecake:

   • Pour half of the cheesecake filling over the cooled crust and smooth the top with a spatula.

   • Dip each ladyfinger into the espresso and coffee liqueur mixture (about 2-3 seconds per ladyfinger), and arrange them on top of the cheesecake layer.

   • Once the ladyfingers are placed, pour the remaining cheesecake filling over the top, smoothing it evenly.

   • Bake the cheesecake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly. The top should be golden brown and firm around the edges.

   • Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracks.

   • After 1 hour, remove the cheesecake from the oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight to allow it to set.

4. Prepare the finishing touches:

   • Once the cheesecake has chilled and set, dust the top with cocoa powder, using a fine sieve to create an even layer.

   • Optionally, garnish with chocolate shavings for added elegance.

5. Serve:

   • Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.

   • Slice and serve chilled!

Servings and Timing

• Servings: 10-12 slices

• Prep time: 25 minutes

• Cook time: 55-65 minutes

• Cooling time: 1 hour (in the oven) + 4 hours refrigeration

• Total time: 6 hours 30 minutes to overnight

Variations

• Coffee Liqueur Addition: Add a splash of coffee liqueur (like Kahlua or Baileys) to the filling for a richer, deeper coffee flavor.

• Chocolate Espresso Cheesecake: Add 1/2 cup of melted dark chocolate to the filling for a chocolatey twist on the classic tiramisu flavor.

• Mini Tiramisu Cheesecakes: For individual servings, make this recipe in a muffin tin or mini springform pans, reducing the baking time to about 20-25 minutes.

• Non-Alcoholic Version: Skip the coffee liqueur and use additional brewed espresso or coffee for soaking the ladyfingers.

Storage/Reheating

Store any leftover Tiramisu Cheesecake in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled, but you can let it sit at room temperature for a few minutes before serving if you prefer a slightly softer texture. You can also freeze it for up to 2 months—wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator overnight before serving.

FAQs

Can I use regular mascarpone cheese?

Yes, regular mascarpone cheese is ideal for this recipe. If you can’t find mascarpone, you can substitute with cream cheese, though the flavor and texture will be slightly different.

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead. In fact, it benefits from chilling overnight to allow the flavors to set and meld together.

Can I skip the coffee liqueur?

Yes, if you prefer a non-alcoholic version, simply use more espresso or coffee to soak the ladyfingers, and you’ll still get the delicious coffee flavor in the dessert.

How do I prevent cracks in my cheesecake?

To prevent cracks, make sure you don’t overbake the cheesecake. The center should still have a slight jiggle when gently shaken. Gradually cooling the cheesecake in the oven and refrigerating it properly will also help prevent cracking.

How do I know when the cheesecake is done?

The cheesecake is done when the edges are set, and the center is slightly jiggly. You can also test with a toothpick—insert it into the center, and it should come out clean or with just a few moist crumbs attached.

Can I make this cheesecake in a different pan?

Yes! If you don’t have a springform pan, you can use a regular 9-inch round cake pan, though it might be a bit harder to remove. You can also make individual servings using a muffin tin or mini cheesecake pans.

Conclusion

Tiramisu Cheesecake is a luxurious dessert that combines the richness of cheesecake with the bold flavors of tiramisu. From the smooth, creamy filling to the coffee-soaked ladyfingers and delicate cocoa powder dusting, this cheesecake offers a sophisticated flavor that’s perfect for any occasion. Whether you’re a coffee lover, cheesecake enthusiast, or both, Tiramisu Cheesecake is the perfect indulgent treat to satisfy your cravings. Enjoy it at a special celebration or as a weeknight dessert, and it’s sure to impress with its creamy texture and irresistible flavor!