Why You’ll Love This Recipe

Cranberry Jam White Chocolate Mousse Cheesecake is a show-stopping dessert that beautifully combines creamy white chocolate mousse, tangy cranberry jam, and a buttery crust for a stunning, flavorful experience. The richness of the white chocolate mousse is perfectly balanced by the tartness of the cranberry jam, creating a unique and delicious contrast in every bite. The cheesecake is light yet indulgent, making it the perfect treat for the holiday season or any special occasion. With its beautiful layers, vibrant colors, and sophisticated flavors, this cheesecake is guaranteed to impress your guests.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted

For the white chocolate mousse filling:

8 oz white chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup sour cream

For the cranberry jam:

1 1/2 cups fresh or frozen cranberries
3/4 cup granulated sugar
1/4 cup water
1 teaspoon lemon juice

For garnish (optional):

Fresh cranberries
Whipped cream
Shaved white chocolate

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust:
- Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan, creating an even layer.
- Bake for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool.
Prepare the cranberry jam:
- In a medium saucepan, combine the cranberries, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.
- Remove from heat and let the cranberry jam cool to room temperature. It will thicken further as it cools.
Prepare the white chocolate mousse filling:
- In a heatproof bowl, melt the white chocolate over a double boiler or in the microwave, stirring every 20 seconds until smooth and fully melted. Let it cool slightly.
- In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the sour cream and vanilla extract, and continue mixing until fully combined.
- Gently fold in the melted white chocolate and then fold in the whipped cream until smooth and well combined.
Assemble the cheesecake:
- Once the crust has cooled, pour the white chocolate mousse filling over the crust and smooth the top with a spatula.
- Gently spoon or drizzle the cranberry jam on top of the mousse filling. Use a knife or skewer to swirl the cranberry jam into the mousse to create a marbled effect.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow the filling to set and the flavors to meld.
Serve and garnish:
- Before serving, garnish the cheesecake with fresh cranberries, whipped cream, and shaved white chocolate for an elegant touch.
- Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
- Slice and serve chilled!

Servings and Timing

Servings: 10-12 slices
Prep time: 30 minutes
Cook time: 10 minutes (for the crust)
Chilling time: 4 hours to overnight
Total time: 5 hours 10 minutes to overnight

Variations

Mixed Berry Jam: For a different fruit flavor, you can replace the cranberry jam with a mixture of other berries like raspberries, blueberries, or strawberries.
Lemon White Chocolate Mousse: Add lemon zest and lemon juice to the white chocolate mousse filling for a citrusy kick that pairs wonderfully with the tart cranberry jam.
Chocolate Drizzle: For extra decadence, drizzle melted dark chocolate over the top of the cheesecake after adding the cranberry jam swirl.

Storage/Reheating

Store any leftover Cranberry Jam White Chocolate Mousse Cheesecake in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served cold and doesn’t need reheating. It can also be frozen for up to 2 months. Wrap it tightly in plastic wrap and foil, and thaw it in the refrigerator before serving.

FAQs

Can I use frozen cranberries for the jam?

Yes, you can use frozen cranberries instead of fresh. Just be sure to thaw and drain any excess liquid before making the jam.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. In fact, it tastes even better after sitting in the fridge overnight, as the flavors have time to meld together.

Can I make this cheesecake without the cranberry jam?

Yes! If you prefer a more neutral flavor, you can skip the cranberry jam and use a fruit compote or fruit preserves like strawberry, blueberry, or raspberry. You could also add a layer of chocolate ganache on top for a richer taste.

How do I prevent the cheesecake from being too soft?

Make sure to chill the cheesecake for at least 4 hours or overnight to allow the filling to firm up properly. If you need the mousse to be firmer, you can add an additional tablespoon of powdered sugar or use a stabilizer in the whipped cream.

Can I freeze this cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Make sure it’s tightly wrapped in plastic wrap and foil. Let it thaw in the refrigerator overnight before serving.

Conclusion

Cranberry Jam White Chocolate Mousse Cheesecake is the ultimate dessert for anyone who loves the combination of creamy, rich textures with fruity tartness. The white chocolate mousse is light and velvety, while the cranberry jam adds a pop of color and flavor that makes this cheesecake both beautiful and delicious. Perfect for holidays, celebrations, or any time you want to impress your guests, this cheesecake is sure to become a favorite. Treat yourself to a slice of this decadent, festive dessert—you won’t regret it!

Why You’ll Love This Recipe

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating

FAQs

Can I use frozen cranberries for the jam?

Can I make this cheesecake ahead of time?

Can I make this cheesecake without the cranberry jam?

How do I prevent the cheesecake from being too soft?

Can I freeze this cheesecake?

Conclusion

Cranberry Jam White Chocolate Mousse Cheesecake

Ingredients

Instructions

Notes

Nutrition