Peppermint Crunch Mini Cheesecakes

Why You’ll Love This Recipe

Peppermint Crunch Mini Cheesecakes are the perfect bite-sized treat for the holiday season! These mini cheesecakes combine the smooth, creamy texture of traditional cheesecake with the refreshing, minty flavor of peppermint, and are topped with a satisfying crunch. Whether you’re hosting a holiday party, bringing a sweet treat to a gathering, or simply indulging in a festive dessert, these mini cheesecakes are sure to delight. They’re easy to make, visually stunning, and bursting with the flavors of peppermint and chocolate, making them an instant favorite for anyone who loves holiday sweets.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup sugar

• 1/4 cup unsalted butter, melted

• 1/4 teaspoon peppermint extract (optional)

For the filling:

• 16 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/4 teaspoon peppermint extract

• 2 large eggs

• 1/2 cup sour cream

• 1/4 cup heavy cream

• 1/2 cup crushed peppermint candies or peppermint crunch baking bits (plus extra for garnish)

For the topping (optional):

• Whipped cream

• Crushed peppermint candies

• Chocolate shavings or chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust:

   • Preheat the oven to 325°F (163°C). Line a muffin tin with paper cupcake liners or lightly grease the tin.

   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. If you’re adding peppermint extract, mix it in as well.

   • Spoon about 1 tablespoon of the crust mixture into the bottom of each cupcake liner and press it down firmly using the back of a spoon to create an even base.

   • Bake the crusts for 5-7 minutes, or until lightly golden. Remove from the oven and allow them to cool while preparing the filling.

2. Prepare the filling:

   • In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

   • Add the peppermint extract and mix until well combined.

   • Add the eggs one at a time, beating well after each addition. Mix in the sour cream and heavy cream until smooth.

   • Gently fold in the crushed peppermint candies or peppermint crunch baking bits.

3. Assemble the cheesecakes:

   • Spoon the cheesecake filling into the muffin tin over the cooled crusts, filling each cupcake liner almost to the top.

   • Smooth the tops of the cheesecakes with a spatula.

4. Bake:

   • Bake the mini cheesecakes for 18-22 minutes, or until the centers are set but still slightly jiggly when gently shaken.

   • Turn off the oven and let the cheesecakes cool in the oven with the door slightly ajar for 1 hour to prevent cracking.

   • After 1 hour, transfer the cheesecakes to the refrigerator and chill for at least 3 hours, or preferably overnight, to allow them to fully set.

5. Top and serve:

   • Before serving, top the mini cheesecakes with whipped cream, a sprinkle of crushed peppermint candies, and a few chocolate shavings or chocolate chips for extra flair.

   • Serve chilled and enjoy!

Servings and Timing

• Servings: 12 mini cheesecakes

• Prep time: 20 minutes

• Cook time: 18-22 minutes

• Cooling time: 1 hour (in the oven) + 3 hours chilling time

• Total time: 4 hours 40 minutes

Variations

• Chocolate Crust: Swap the graham cracker crust for an Oreo cookie crust to add a chocolatey twist.

• Chocolate Drizzle: Drizzle melted chocolate on top of the whipped cream and crushed peppermint candies for added richness.

• Candy Cane Topping: Garnish the mini cheesecakes with whole mini candy canes for a festive touch.

• Mint Chocolate Cheesecake: Add some mini chocolate chips or a swirl of melted chocolate to the filling for a richer, more indulgent flavor.

Storage/Reheating

Store any leftover mini cheesecakes in an airtight container in the refrigerator for up to 5 days. These cheesecakes are best enjoyed chilled and can be eaten directly from the fridge. They are not suitable for reheating, as they are best served cold.

FAQs

Can I make these mini cheesecakes ahead of time?

Yes! These mini cheesecakes are perfect for making ahead. In fact, they taste even better after they’ve had time to chill and set in the refrigerator overnight.

Can I use a different type of candy for the peppermint crunch?

Yes, you can substitute the crushed peppermint candies with other types of mint-flavored candies, or use chocolate mint crunch pieces for a twist.

Can I use a different type of crust?

Absolutely! You can use an Oreo crust, shortbread cookies, or even a gluten-free cookie crust for a variation in flavor or to accommodate dietary preferences.

How do I prevent the cheesecakes from cracking?

To prevent cracking, make sure not to overbake the cheesecakes. Bake until the centers are just set but still slightly jiggly. Cooling the cheesecakes gradually in the oven also helps to reduce cracking.

Can I freeze these mini cheesecakes?

Yes, you can freeze the mini cheesecakes for up to 2 months. Just wrap them tightly in plastic wrap and foil, then thaw them in the refrigerator for a few hours before serving.

Can I make these cheesecakes without sour cream or heavy cream?

Yes! You can substitute the sour cream with Greek yogurt for a slightly tangy flavor. For the heavy cream, you can use half-and-half or full-fat milk, though the texture may be a bit different.

Can I make these mini cheesecakes without a muffin tin?

If you don’t have a muffin tin, you can use a mini cheesecake pan or even a standard springform pan, though you may need to adjust the baking time.

Conclusion

Peppermint Crunch Mini Cheesecakes are the perfect holiday treat, offering the rich, creamy texture of cheesecake with a refreshing peppermint twist. The combination of a crunchy crust, creamy filling, and festive toppings makes these cheesecakes a crowd-pleaser at any holiday gathering. Whether you’re making them for a Christmas party or as a fun dessert to share with family, these mini cheesecakes are sure to become a favorite. With their easy-to-make nature and stunning presentation, they’re the ideal dessert for the season!